{"product_id":"amazon-basics-carbon-steel-wok-12-6-inch-pre-seasoned-all-cooktop-with-acacia-handle","title":"Amazon Basics Carbon Steel Wok 12.6-inch — Pre-Seasoned, All-Cooktop with Acacia Handle","description":"\u003cstrong\u003eThis 12.6-inch carbon steel wok from Amazon Basics is a lightweight, pre-seasoned pan designed for fast heating, versatile stir-frying, and use on all stovetops.\u003c\/strong\u003e\n\n\u003cp\u003eIf you want the responsiveness of carbon steel without a heavy cast-iron weight, this wok delivers rapid heat-up and confident searing in a manageable size. The pan arrives pre-seasoned to help develop a nonstick patina with regular use, and an acacia wood handle stays comfortable to hold while you toss and turn ingredients. Amazon Basics engineered the wok to perform across gas, electric and induction ranges, making it a flexible choice for home cooks upgrading their stir-fry setup.\u003c\/p\u003e\n\n\u003ch3\u003eHow will this wok change the way I stir-fry?\u003c\/h3\u003e\n\u003cp\u003eBecause carbon steel heats quickly and evenly, you get fast temperature recovery when you add cold ingredients—essential for crisp vegetables and well-seared proteins. The wok's curved walls create a hot zone at the base and a gentler heat gradient up the sides, enabling quick browning and easy tossing.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e12.6-inch diameter provides ample surface for 2–4 servings.\u003c\/li\u003e\n  \u003cli\u003eThin carbon steel construction responds instantly to heat adjustments.\u003c\/li\u003e\n  \u003cli\u003ePre-seasoned interior encourages developing a natural release layer.\u003c\/li\u003e\n  \u003cli\u003eCurved profile suits tossing, stirring, and shallow frying techniques.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this wok easy to use and maintain?\u003c\/h3\u003e\n\u003cp\u003eThe wok is lightweight and balanced for one-handed tossing while the acacia wood handle stays cool enough to grip during typical stovetop use. It requires simple care: hand wash, dry, and periodically rub a thin film of oil to preserve the seasoned finish and prevent rust.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAcacia wood handle offers a comfortable, cool-touch grip.\u003c\/li\u003e\n  \u003cli\u003eHand-wash only—avoid dishwashers and abrasive cleansers.\u003c\/li\u003e\n  \u003cli\u003eRe-season with a teaspoon of neutral oil after cleaning to maintain patina.\u003c\/li\u003e\n  \u003cli\u003eNot intended for microwave or prolonged oven use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWill this wok work on my stove and what cookware techniques suit it?\u003c\/h3\u003e\n\u003cp\u003eThe wok is built to handle gas, electric, and induction cooktops, so you can use it on nearly any modern stove. It excels at high-heat techniques like stir-frying and searing, and also performs well for braising or steaming when used with a lid and moderate heat.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCompatible with gas, electric, and induction stovetops.\u003c\/li\u003e\n  \u003cli\u003eAvoid microwave use and extended high-heat exposure without oil.\u003c\/li\u003e\n  \u003cli\u003eGreat for searing proteins, quick stir-fries, and one-pan meals.\u003c\/li\u003e\n  \u003cli\u003eUse medium-high heat and preheat briefly for best results.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat should I expect from the wok's build and food safety?\u003c\/h3\u003e\n\u003cp\u003eConstructed from food-safe carbon steel, the pan is fashioned to be both lightweight and durable. Its nitrogen-treated surface helps create a usable finish straight from the box, and with routine seasoning the surface improves, offering better release and rust resistance over time.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFood-safe carbon steel construction with treated interior and exterior.\u003c\/li\u003e\n  \u003cli\u003eLightweight design for easier handling compared with cast iron.\u003c\/li\u003e\n  \u003cli\u003ePre-seasoned surface to jump-start nonstick development.\u003c\/li\u003e\n  \u003cli\u003eCare instructions preserve performance and longevity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Home cooks who want professional-style stir-fry performance without the heaviness of cast iron, people who need a versatile pan that works across gas, electric and induction ranges, and anyone looking for a durable, quick-heating wok that improves with regular seasoning. If you prize quick temperature control, easy handling, and straightforward maintenance, this Amazon Basics 12.6\" carbon steel wok is a practical everyday wok for small to medium households.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use this wok on an induction stove?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The carbon steel wok is compatible with gas, electric, and induction cooktops.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I clean and season the wok?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Hand wash with mild soap, dry immediately, and apply a thin coat of oil after each use to maintain seasoning.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Amazon Basics","offers":[{"title":"Default Title","offer_id":49214205198555,"sku":"B0F183GV33","price":105.46,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/1188\/3483\/files\/amazonbasics-front-packaging-wok.jpg?v=1788360396","url":"https:\/\/homelypantry.co.uk\/products\/amazon-basics-carbon-steel-wok-12-6-inch-pre-seasoned-all-cooktop-with-acacia-handle","provider":"The Homely Pantry","version":"1.0","type":"link"}