{"product_id":"backcountry-iron-12-inch-cast-iron-skillet-pre-seasoned-heavy-duty-oven-safe","title":"Backcountry Iron 12-Inch Cast Iron Skillet — Pre-Seasoned, Heavy-Duty \u0026 Oven-Safe","description":"\u003cstrong\u003eBackcountry Iron’s 12 inch round pre-seasoned cast iron skillet is a heavy-duty, artisan-made pan built for even heat and versatile cooking, ready to use straight from the box.\u003c\/strong\u003e\n\nBackcountry Iron hand-crafts this 12\" skillet from a proprietary alloy and finishes it with the company's own food-grade oil seasoning so you get a durable pan with a smoother cooking surface than many mass-produced alternatives. The skillet measures 12.25 inches across the cooking surface (12.75\" spout-to-spout) with a 4.75\" handle, and ships with a protective mitt and removable nylon cloth handle cover for safer handling at high heat.\n\n\u003ch3\u003eHow does this skillet perform for searing, baking, and one-pan meals?\u003c\/h3\u003e\n\u003cp\u003eThe 12\" diameter provides a large, consistent cooking area that holds and distributes heat well for searing steaks, browning vegetables, or baking cornbread. Its thickness helps maintain steady temperatures during oven-to-stovetop cooking and when finishing under a broiler.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSuperior heat retention for high-temperature searing.\u003c\/li\u003e\n  \u003cli\u003eSpacious surface fits several steaks or a family-sized one-pan meal.\u003c\/li\u003e\n  \u003cli\u003eOven-safe construction for baking, roasting, and broiling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat surfaces and heat sources can I use this skillet on?\u003c\/h3\u003e\n\u003cp\u003eThis cast iron skillet is compatible with gas, electric, and induction cooktops, and it also works on grills, in fire pits, and inside ovens. Its all-purpose construction makes it a flexible tool for indoor and outdoor cooking without special adapters.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSafe on induction, gas, and electric stovetops.\u003c\/li\u003e\n  \u003cli\u003eDurable enough for grills, campfire, or oven use.\u003c\/li\u003e\n  \u003cli\u003eHandles oven-to-stovetop finishing techniques reliably.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I care for the skillet to preserve its seasoning and prevent rust?\u003c\/h3\u003e\n\u003cp\u003eCast iron needs simple, regular care: avoid dishwashers and long soaks, rinse with warm water, and scrape with a flat utensil or chainmail scrubber for stuck food. Dry the pan immediately and rub a light coat of oil onto the cooking surface to maintain the seasoning and protect against rust.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDo not place in the dishwasher or soak overnight.\u003c\/li\u003e\n  \u003cli\u003eUse warm water and a non-abrasive scraper or chainmail for cleaning.\u003c\/li\u003e\n  \u003cli\u003eDry promptly and apply a thin layer of oil after cleaning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes Backcountry Iron’s finish and construction different from other cast iron brands?\u003c\/h3\u003e\n\u003cp\u003eThe skillet is cast from virgin ore with a proprietary alloy, then hand-finished and pre-seasoned with the brand’s signature food-grade oil blend. The result is a smoother initial surface and a ready-to-use pan that stands up to repeated high-heat cooking while developing a deep patina over time.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eArtisan-cast design with smoother finish than many modern competitors.\u003c\/li\u003e\n  \u003cli\u003ePre-seasoned with a food-grade oil blend for immediate use.\u003c\/li\u003e\n  \u003cli\u003eBuilt to last generations with proper care and re-seasoning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\nWho is this for? Home cooks, outdoor chefs, and anyone who values long-lasting cookware will appreciate this 12\" Backcountry Iron skillet. It’s especially useful for people who want an all-purpose pan that sears well, bakes reliably, and transfers from stovetop to oven without fuss. Small-batch production and handcrafted finishing appeal to cooks who prefer artisan gear over mass-market cast iron.\n\n\u003cul\u003e\n  \u003cli\u003eIncludes a protective mitt and a removable nylon cloth handle cover for safer handling.\u003c\/li\u003e\n  \u003cli\u003eDimensions: 12.25\" cooking diameter, 12.75\" spout-to-spout, 4.75\" handle length.\u003c\/li\u003e\n  \u003cli\u003eMade in the USA with a focus on durability and traditional craftsmanship.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is the skillet ready to use out of the box?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It arrives pre-seasoned with Backcountry Iron’s food-grade oil blend and can be used immediately.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use this skillet on induction cooktops?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The cast iron construction is fully compatible with gas, electric, and induction cooktops.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Backcountry Iron","offers":[{"title":"Default Title","offer_id":49216072057051,"sku":"B074ND5RDT","price":94.67,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/1188\/3483\/files\/backcountry-iron-12-inch-front-view.jpg?v=1788402051","url":"https:\/\/homelypantry.co.uk\/products\/backcountry-iron-12-inch-cast-iron-skillet-pre-seasoned-heavy-duty-oven-safe","provider":"The Homely Pantry","version":"1.0","type":"link"}