{"product_id":"backcountry-iron-6-5-inch-cast-iron-skillet-small-6-1-2-pre-seasoned-round-pan-oven-safe-high-heat-searing","title":"Backcountry Iron 6.5-inch Cast Iron Skillet — Small 6-1\/2 Pre-Seasoned Round Pan, Oven-Safe High-Heat Searing","description":"\u003cp\u003e\u003cstrong\u003eBackcountry Iron's 6-1\/2 inch pre-seasoned cast iron skillet is a compact, hand-crafted pan designed for high-heat searing, oven-to-stove versatility, and dependable heat retention.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis small round skillet is handmade from a proprietary cast iron alloy and arrives pre-seasoned with Backcountry Iron’s food-grade oil blend so it’s ready to use straight from the box. At 6.25 inches cooking diameter (6.5 inches spout-to-spout) with a 3.75-inch handle, it’s sized for single servings, small bakes, dips, and crispy sides while offering the same durable construction and finish you expect from artisan cast iron.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this skillet perform on high heat and in the oven?\u003c\/h3\u003e\n\u003cp\u003eThe Backcountry Iron 6-1\/2\" skillet retains and distributes heat evenly, making it excellent for searing and finishing in the oven. Its solid cast iron body tolerates direct flame, broilers, grills, and even campfire cooking without damage.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSuperior heat retention for steady sears and consistent browning\u003c\/li\u003e\n  \u003cli\u003eSafe for oven, broiler, grill, BBQ, and open fire use\u003c\/li\u003e\n  \u003cli\u003ePre-seasoned surface reduces sticking and improves with use\u003c\/li\u003e\n  \u003cli\u003eWorks on gas, electric, and induction cooktops\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat foods and recipes are best for a 6.5\" skillet?\u003c\/h3\u003e\n\u003cp\u003eIts compact size is ideal for single-serve dinners, skillet desserts, small casseroles, toast-style cornbread, and pan-fried fish or vegetables. Chefs and home cooks use this pan for finishing sauces, baking small portions, and making hot dips at the table.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSingle steaks, chicken thighs, or fish fillets\u003c\/li\u003e\n  \u003cli\u003eMini desserts, corn muffins, and skillet brownies\u003c\/li\u003e\n  \u003cli\u003eSautéed vegetables, gratins, and warm dips for sharing\u003c\/li\u003e\n  \u003cli\u003eGreat for stovetop-to-oven finishing and table service\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow do I care for and maintain the seasoning?\u003c\/h3\u003e\n\u003cp\u003eCleaning is straightforward: avoid the dishwasher, don’t soak, and remove stuck food with warm water and a flat utensil or chainmail scrubber. Dry immediately and rub a light layer of oil on the surface to protect the patina and prevent rust.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHand-wash with warm water; use a scraper or stainless steel chainmail scrubber\u003c\/li\u003e\n  \u003cli\u003eDo not soak or run through a dishwasher to prevent rusting\u003c\/li\u003e\n  \u003cli\u003eDry promptly and apply a thin coat of oil after every clean\u003c\/li\u003e\n  \u003cli\u003eRe-season occasionally to restore a smooth, nonstick patina\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat dimensions and extras come with the pan?\u003c\/h3\u003e\n\u003cp\u003eThe skillet measures a 6.25-inch cooking surface, 6.5 inches spout to spout, with a 3.75-inch handle, making it lightweight and easy to maneuver. Each pan ships with a protective mitt and a nylon-based cloth handle cover for comfortable handling and heat protection.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e6.25-inch cooking diameter; 6.5 inches overall width\u003c\/li\u003e\n  \u003cli\u003e3.75-inch handle length for compact grip\u003c\/li\u003e\n  \u003cli\u003eIncludes protective mitt and removable nylon handle cover\u003c\/li\u003e\n  \u003cli\u003eProudly designed in the USA from virgin ore\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home cooks, food-obsessed hobbyists, campers, and professional chefs who want a durable, small-format skillet that sears, bakes, and serves with equal skill will appreciate the Backcountry Iron 6-1\/2\" skillet. It's especially useful when you need a dependable single-serve pan for high-heat techniques, table-side dips, or compact baking, and it’s built to perform for years when cared for properly. If you value handcrafted cookware with a smoother finish and artisan seasoning, this skillet is a practical, long-lasting addition to any kitchen.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is the skillet ready to use out of the box?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The Backcountry Iron 6.5\" skillet is pre-seasoned with a food-grade oil blend and ready for immediate use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use this pan on induction and in the oven?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It works on gas, electric, induction cooktops and is safe for oven, broiler, grill, and open-fire cooking.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Backcountry Iron","offers":[{"title":"Default Title","offer_id":49196221104347,"sku":"B074NG9SCN","price":42.53,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/1188\/3483\/files\/backcountry-iron-front-packaging-skillet.jpg?v=1788005844","url":"https:\/\/homelypantry.co.uk\/products\/backcountry-iron-6-5-inch-cast-iron-skillet-small-6-1-2-pre-seasoned-round-pan-oven-safe-high-heat-searing","provider":"The Homely Pantry","version":"1.0","type":"link"}