{"product_id":"bakken-swiss-20-quart-stainless-steel-stockpot-with-lid-18-8-stainless-impact-bonded-base-for-even-heating","title":"Bakken- Swiss 20-Quart Stainless Steel Stockpot with Lid — 18\/8 Stainless, Impact-Bonded Base for Even Heating","description":"\u003cp\u003e\u003cstrong\u003eThe Bakken- Swiss 20‑quart stainless steel stockpot is a high‑performance, everyday cooking pot made from 18\/8 stainless steel with an impact‑bonded base and a snug lid for even heating and long-term durability.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eBuilt to handle soups, sauces, pasta and batch cooking, this 20‑quart stockpot pairs resilient 18\/8 stainless steel with an aluminum core bonded into the base to speed heat transfer and minimize hotspots. A brushed interior and mirror‑polished belt give it a refined look while riveted stainless handles and a fitted lid add stability and convenience. It’s engineered for everyday use on induction, gas, ceramic, glass and halogen ranges and is oven‑safe to 500°F (260°C).\u003c\/p\u003e\n\n\u003ch3\u003eHow quickly and evenly does this stockpot heat?\u003c\/h3\u003e\n\u003cp\u003eThe impact‑bonded base features an aluminum layer fused to stainless steel, so heat moves across the cooking surface faster and more uniformly than single‑layer pots. That means more consistent simmering and reduced risk of scorching at the center.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e0.157\" thick, impact‑bonded base for improved thermal conductivity\u003c\/li\u003e\n  \u003cli\u003eDesign minimizes hot spots for steady simmering\u003c\/li\u003e\n  \u003cli\u003eCompatible with induction and other cooktops for flexible heat sources\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this stockpot built to last and safe for food?\u003c\/h3\u003e\n\u003cp\u003eYes — the pot is constructed from food‑grade 18\/8 stainless steel that resists rust and flavor transfer, so acidic or aromatic foods won’t pick up metallic tastes. Heavy riveted handles and a sturdy lid add to longevity for regular kitchen use.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNon‑reactive 18\/8 stainless resists corrosion and staining\u003c\/li\u003e\n  \u003cli\u003eRiveted stainless handles stay secure as you lift and pour\u003c\/li\u003e\n  \u003cli\u003ePolished lid fits snugly to retain moisture and aroma\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use this pot in the oven and on which stovetops?\u003c\/h3\u003e\n\u003cp\u003eThe Bakken‑ Swiss stockpot is rated oven‑safe up to 500°F (260°C), letting you finish braises or transfer sauces from stovetop to oven without swapping cookware. It’s compatible with all major cooktop types, including induction, so it adapts to a wide range of kitchens.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eOven‑safe to 500°F (260°C) for seamless stovetop‑to‑oven cooking\u003c\/li\u003e\n  \u003cli\u003eInduction, gas, ceramic, glass and halogen compatible\u003c\/li\u003e\n  \u003cli\u003eStable base prevents warping under high heat\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat size and cooking tasks is this 20‑quart pot best for?\u003c\/h3\u003e\n\u003cp\u003eThis compact yet capacious 20‑quart pot is ideal for everyday family meals without dominating storage or stove space. It’s a smart choice for boiling pasta, simmering large batches of soup or preparing sauces and stocks for meal prep.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e20‑quart capacity suits soups, pastas, stocks, and sides\u003c\/li\u003e\n  \u003cli\u003eFootprint designed for efficient stovetop use and storage\u003c\/li\u003e\n  \u003cli\u003eBalanced weight and handles make lifting full pots manageable\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Home cooks who want a versatile, long‑lasting stockpot that performs well on modern cooktops and in the oven. It’s a practical pick for busy households, weekend batch cooks, and anyone upgrading from thin, warped cookware to a more durable, even‑heating stainless steel option.\u003c\/p\u003e\n\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this stockpot induction compatible?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, the Bakken- Swiss 20‑quart stockpot works on induction as well as gas, ceramic, glass and halogen cooktops.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is the oven temperature limit for this pot?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The stockpot and lid are oven‑safe up to 500°F (260°C).\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Bakken- Swiss","offers":[{"title":"Default Title","offer_id":49217305313499,"sku":"B0BNTLRFVZ","price":138.46,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/1188\/3483\/files\/bakken-swiss-stockpot-front-view_cf069ce7-86bf-4e9f-b04c-62befe403ea0.jpg?v=1788424578","url":"https:\/\/homelypantry.co.uk\/products\/bakken-swiss-20-quart-stainless-steel-stockpot-with-lid-18-8-stainless-impact-bonded-base-for-even-heating","provider":"The Homely Pantry","version":"1.0","type":"link"}