{"product_id":"barlket-baguette-pan-3-slot-perforated-steel-15x11-in-with-nonstick-finish-and-proofing-kit","title":"Barlket baguette pan — 3-slot perforated steel 15x11 in with nonstick finish and proofing kit","description":"\u003cp\u003e\u003cstrong\u003eBarlket's heavy-duty perforated baguette pan bakes three evenly shaped, crisp-crusted baguettes at once for bakery-style results at home.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eIf you want consistent oven spring, a golden, crackling crust, and uniform loaves without juggling multiple trays, this 15 x 11 inch perforated steel baguette pan kit delivers. Built from thickened high-carbon steel with a durable nonstick finish, it includes the pan plus a proofing cloth and a stainless steel dough cutter so you can proof, score and bake right away.\u003c\/p\u003e\n\n\u003ch3\u003eHow does the perforated design create a crisp baguette crust?\u003c\/h3\u003e\n\u003cp\u003eThe evenly spaced holes let hot air and moisture escape from beneath the dough so steam doesn’t pool under the crust. That circulation promotes a dry, blistered exterior while the interior stays soft and chewy—similar to professional bakery ovens.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePerforations circulate heat for even browning\u003c\/li\u003e\n  \u003cli\u003eSteam exits quickly to encourage a thin, crisp crust\u003c\/li\u003e\n  \u003cli\u003eNonstick coating prevents sticking for intact crusts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I bake multiple loaves at once and what sizes fit?\u003c\/h3\u003e\n\u003cp\u003eThe pan features three wave-shaped slots sized for standard baguettes and similar loaves, letting you bake three at once without crowding. Its 15 x 11 inch footprint is designed to fit most household ovens, saving time compared with single-loaf pans.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThree wave slots support even heat distribution\u003c\/li\u003e\n  \u003cli\u003eFits standard baguettes, demi baguettes, banh mi, sub rolls\u003c\/li\u003e\n  \u003cli\u003eShorter overall bake time versus separate pans\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs the Barlket pan durable and easy to clean?\u003c\/h3\u003e\n\u003cp\u003eYes—constructed from thickened food-grade high-carbon steel, the tray resists warping under repeated high-heat baking. A smooth nonstick finish simplifies release and cleanup, while wide handles and rounded corners improve safety when handling hot trays.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHigh-carbon steel core for warp resistance\u003c\/li\u003e\n  \u003cli\u003eNonstick surface for simple loaf release and washing\u003c\/li\u003e\n  \u003cli\u003eErgonomic wide handles and arc corners for safe handling\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat accessories are included and why do they matter?\u003c\/h3\u003e\n\u003cp\u003eThe kit arrives with a breathable proofing cloth and a stainless steel dough cutter so you can shape, score and proof with tools suited to artisan techniques. These extras help beginners learn reliable workflows and give experienced bakers consistent results.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eProofing cloth for even dough resting and reduced sticking\u003c\/li\u003e\n  \u003cli\u003eDough cutter for neat portioning and clean scoring\u003c\/li\u003e\n  \u003cli\u003eReady-to-use set eliminates the need to buy separate tools\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? The Barlket Baguette Pan is made for home bakers who want repeatable, bakery-style baguettes without specialized ovens—ideal for sourdough hobbyists, weekend brunch hosts, and anyone gifting practical baking tools. It also suits small kitchens that need an efficient, space-saving solution to bake multiple loaves at once. With heavy-duty construction and included accessories, it’s a solid option for both new bakers learning techniques and experienced bakers wanting consistent results.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can this pan go in a standard home oven?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The 15x11 inch pan is sized to fit most household ovens and bakes three loaves at once.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How do I prevent sticking when baking?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Lightly oil the perforated slots or use the included proofing cloth; nonstick coating also aids release and cleanup.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Barlket","offers":[{"title":"Default Title","offer_id":49215488852187,"sku":"B0D55Z5HF6","price":43.66,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/1188\/3483\/files\/barlket-baguette-pan-front-view_fde131de-dc80-47ae-bcbc-2a2f7c9a1f31.jpg?v=1788382015","url":"https:\/\/homelypantry.co.uk\/products\/barlket-baguette-pan-3-slot-perforated-steel-15x11-in-with-nonstick-finish-and-proofing-kit","provider":"The Homely Pantry","version":"1.0","type":"link"}