{"product_id":"bielmeier-carbon-steel-wok-12-5-flat-bottom-with-removable-beechwood-handle-nitrided-surface-lid","title":"BIELMEIER Carbon Steel Wok 12.5\" Flat-Bottom with Removable Beechwood Handle, Nitrided Surface \u0026 Lid","description":"\u003cp\u003e\u003cstrong\u003eBIELMEIER 12.5\" carbon steel wok—flat-bottom design with a removable beechwood handle, nitrided surface, lid and accessories for versatile home stir-frying and oven finishing.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis 12.5-inch BIELMEIER wok blends traditional carbon-steel cooking performance with modern convenience. Built with added aluminum components and a hammer-textured body, it heats quickly and evenly while the nitrided finish reduces initial rust risk and improves seasoning uptake. The flat base makes it compatible with gas, electric, ceramic, induction and even open flame, and the detachable wooden handle lets you finish dishes in the oven up to 450°F.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this wok perform for high-heat stir-frying?\u003c\/h3\u003e\n\n\u003cp\u003eCarbon steel is prized for rapid heat response and high-temperature searing—ideal for classic stir-fry techniques. The BIELMEIER wok’s flat bottom ensures stable contact on most cooktops so you get consistent browning across the surface.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e12.5\" cooking surface for generous single-pan meals\u003c\/li\u003e\n  \u003cli\u003eFast heat conduction thanks to carbon steel with aluminum components\u003c\/li\u003e\n  \u003cli\u003eNitrided surface improves initial rust resistance and seasoning\u003c\/li\u003e\n  \u003cli\u003eHammered texture helps food release as seasoning builds\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this wok easy to use and maintain?\u003c\/h3\u003e\n\n\u003cp\u003eThe design keeps everyday use straightforward: a beechwood handle detaches for oven use and compact storage, while the included lid and accessories add utility. Routine care—drying promptly and oiling after cleaning—keeps the wok performing well and extends its service life.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eRemovable wooden handle for oven safety and storage convenience\u003c\/li\u003e\n  \u003cli\u003eStep-designed wooden lid with pouring spout for controlled pouring\u003c\/li\u003e\n  \u003cli\u003eHand-wash, dry immediately, and apply a light oil layer to protect\u003c\/li\u003e\n  \u003cli\u003eNot chemically nonstick; seasoning improves release and durability\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use this wok on induction or in the oven?\u003c\/h3\u003e\n\n\u003cp\u003eYes—its flat base is made to sit flush on induction and other flat cooktops, ensuring efficient energy transfer. The wooden handle detaches so the wok body is oven-safe up to 450°F, giving you the flexibility to start on the stovetop and finish under heat.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eFlat-bottom suits induction, electric, ceramic, gas and open flame\u003c\/li\u003e\n  \u003cli\u003eDetachable handle enables oven use to 450°F\u003c\/li\u003e\n  \u003cli\u003eStable base reduces wobble on smooth cooktops\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat accessories and design details add value?\u003c\/h3\u003e\n\n\u003cp\u003eBIELMEIER included thoughtful touches that improve usability and presentation. From the pouring spout to the hammer-pattern surface and beechwood lid, these specifics make cooking, serving and storage more convenient while giving the wok a refined look.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eBeechwood handle and matching lid with step design for a cohesive look\u003c\/li\u003e\n  \u003cli\u003eSoup mouth\/pour spout for mess-free transfer\u003c\/li\u003e\n  \u003cli\u003eHammer pattern for visual texture and seasoning aid\u003c\/li\u003e\n  \u003cli\u003eAluminum elements to improve heat distribution\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home cooks who want professional-style stir-frying and versatile cookware will appreciate this BIELMEIER wok—especially those who cook with high heat, use multiple stove types including induction, or like finishing dishes in the oven. If you prefer a long-lasting, Teflon-free pan that improves with seasoning and offers practical accessories, this wok is a strong fit. Follow the included care guidelines for best results and longer life.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Do I need to season this BIELMEIER wok before first use?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Clean, dry, then heat and apply a thin oil layer to build the protective seasoning before regular cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is the handle oven-safe while attached?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No. Remove the beechwood handle before placing the wok in the oven; the wok body is oven-safe up to 450°F.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"BIELMEIER","offers":[{"title":"Default Title","offer_id":49196385042651,"sku":"B088PX1TJQ","price":72.81,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/1188\/3483\/files\/bielmeier-front-packaging.jpg?v=1788009555","url":"https:\/\/homelypantry.co.uk\/products\/bielmeier-carbon-steel-wok-12-5-flat-bottom-with-removable-beechwood-handle-nitrided-surface-lid","provider":"The Homely Pantry","version":"1.0","type":"link"}