{"product_id":"cartman-2-pack-1-lb-pullman-loaf-pans-with-lids-carbon-steel-nonstick-venting-for-even-crusts","title":"CARTMAN 2-Pack 1 lb Pullman Loaf Pans with Lids — Carbon Steel, Nonstick \u0026 Venting for Even Crusts","description":"\u003cp\u003e\u003cstrong\u003eThe CARTMAN 2-pack Pullman loaf pans are a complete carbon-steel bread baking set—each 1 lb pan includes a slide-on lid plus spatula and pastry brush to bake square or domed loaves with even crust and easy release.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eWhether you bake sandwich bread weekly or want a reliable pan for small artisan loaves, this set gives you two durable 1 lb Pullman tins engineered for consistent heat, simple cleaning, and flexible results. The pans measure 8.4\" x 4.7\" x 4.1\" and arrive with a premium silicone spatula and pastry brush so you can shape, finish, and glaze dough without hunting for extra tools.\u003c\/p\u003e\n\n\u003ch3\u003eHow does the cover change the final loaf shape?\u003c\/h3\u003e\n\u003cp\u003eThe slide-on lid converts a standard pan into a Pullman tin that produces straight-sided, square sandwich loaves. Removing the lid yields the classic domed loaf. You can switch between styles depending on the recipe or presentation you want.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBake with lid on for uniform, bakery-style sandwich slices\u003c\/li\u003e\n  \u003cli\u003eOmit lid to allow dough to rise freely for a rounded top\u003c\/li\u003e\n  \u003cli\u003eSame pan accommodates both techniques—no extra purchase needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes the pans heat and release bread evenly?\u003c\/h3\u003e\n\u003cp\u003eThese pans are built from heavy-duty carbon steel with a food-grade nonstick coating that promotes even conduction and simple release. A custom bottom venting system improves airflow under the loaf, helping crust development and reducing hotspots.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCarbon steel core for consistent, reliable heating\u003c\/li\u003e\n  \u003cli\u003eNonstick finish for minimal sticking and easier slicing\u003c\/li\u003e\n  \u003cli\u003eBottom exhaust vents improve air circulation and crust texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow large are the pans and what dough size do they handle?\u003c\/h3\u003e\n\u003cp\u003eEach pan measures 8.4\" long by 4.7\" wide by 4.1\" deep and is sized for a one-pound dough batch—ideal for family loaves, sandwich bread, small sourdoughs, and many quick-bread recipes. The dimensions are optimized to produce uniform slices and predictable bake times.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e8.4\" x 4.7\" x 4.1\" interior for consistent loaf volume\u003c\/li\u003e\n  \u003cli\u003eDesigned for 1 lb dough capacity per pan (standard home recipes)\u003c\/li\u003e\n  \u003cli\u003eTwo pans included so you can bake double batches or test variations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I care for these carbon steel pans to keep the coating intact?\u003c\/h3\u003e\n\u003cp\u003eHand washing is recommended to preserve the nonstick surface—avoid dishwashers and abrasive scrubbers. After rinsing, dry pans thoroughly; heating them briefly in a warm oven removes residual moisture and prevents rust, extending service life.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHand wash with mild detergent; avoid metal scouring pads\u003c\/li\u003e\n  \u003cli\u003eTowel dry, then warm in oven to evaporate moisture fully\u003c\/li\u003e\n  \u003cli\u003eStore with lids off or separated to prevent trapped humidity\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this set for? Home bakers who want flexible shaping options, consistent results, and durable bakeware will find the CARTMAN 2-pack Pullman loaf pans especially useful. It’s a practical upgrade for sandwich-makers, recipe testers, and gift-givers who value quality carbon-steel construction and the convenience of two pans plus finishing tools.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use these pans in a convection oven?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The carbon steel pans are safe in convection ovens—monitor bake time as convection may brown faster.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are the lids oven-safe and nonstick?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The slide-on lids are made for baking and fit the pans; they share the same durable finish for easy bread release.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"CARTMAN","offers":[{"title":"Default Title","offer_id":49215373443291,"sku":"B0D3PRSPLK","price":59.68,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/1188\/3483\/files\/cartman-pullman-loaf-pans-front-packaging.jpg?v=1788379127","url":"https:\/\/homelypantry.co.uk\/products\/cartman-2-pack-1-lb-pullman-loaf-pans-with-lids-carbon-steel-nonstick-venting-for-even-crusts","provider":"The Homely Pantry","version":"1.0","type":"link"}