{"product_id":"cutluxe-14-slicing-carving-knife-extra-long-brisket-blade-with-granton-edge-full-tang-pakkawood-handle","title":"Cutluxe 14\" Slicing Carving Knife — Extra-Long Brisket Blade with Granton Edge, Full-Tang Pakkawood Handle","description":"\u003cp\u003e\u003cstrong\u003eThe Cutluxe 14\" Slicing Carving Knife is an extra-long, razor-ready brisket and carving blade built for smooth, paper-thin slices of roast, brisket, turkey and other large cuts.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eDesigned for pitmasters, home chefs and catering professionals, this 14-inch slicing knife combines a long, narrow German high-carbon blade with a Granton edge and an ergonomic full-tang handle. Every detail — from the hand-sharpened bevel to the triple-riveted pakkawood grip — is tuned to deliver clean, controlled strokes through dense, slow-cooked meats and roasts.\u003c\/p\u003e\n\n\u003ch3\u003eHow does the extra-long blade improve carving large cuts?\u003c\/h3\u003e\n\u003cp\u003eThe 14-inch length lets you slice across an entire brisket or roast in a single, continuous pass, reducing shredding and preserving juices. Its narrow profile reduces surface contact and drag, so each slice stays uniform.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e14-inch blade spans large cuts without sawing motions\u003c\/li\u003e\n  \u003cli\u003eNarrow geometry minimizes friction for smoother slices\u003c\/li\u003e\n  \u003cli\u003eGranton scallops help release meat from the blade\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes the edge so sharp and durable?\u003c\/h3\u003e\n\u003cp\u003eThis knife is hand sharpened to a 14–16° bevel per side for a keen cutting angle that balances sharpness and longevity. High-carbon German steel hardened to 56+ HRC provides edge retention while resisting stains and corrosion when cared for properly.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHand-finished edge for precise, repeatable cuts\u003c\/li\u003e\n  \u003cli\u003e14–16° per side sharpening for optimal bite and durability\u003c\/li\u003e\n  \u003cli\u003e56+ Rockwell hardness steel for long-lasting performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow comfortable and secure is the handle during heavy use?\u003c\/h3\u003e\n\u003cp\u003eThe full-tang construction runs the blade’s metal through the handle for balance and stability, while laminated pakkawood delivers a warm, ergonomic feel. Triple rivets lock the handle in place so the knife stays steady even during repetitive carving jobs.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFull-tang design for improved balance and control\u003c\/li\u003e\n  \u003cli\u003eTriple-riveted pakkawood handle resists moisture and provides grip\u003c\/li\u003e\n  \u003cli\u003eLaminated and polished finish for sanitary, easy cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat extras should I expect for long-term ownership?\u003c\/h3\u003e\n\u003cp\u003eCutluxe backs this slicing knife with a lifetime warranty against manufacturing defects, reflecting confidence in materials and workmanship. Routine sharpening and proper storage will keep the knife performing at its best for years.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eLifetime warranty covers material and workmanship issues\u003c\/li\u003e\n  \u003cli\u003eRust- and stain-resistant German steel with routine maintenance\u003c\/li\u003e\n  \u003cli\u003eDesigned for professional and home use with durable construction\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? The Cutluxe 14\" Slicing Carving Knife suits backyard barbecue experts, catering pros, and home cooks who regularly prepare large roasts, brisket or holiday birds and want precise, effortless slices. If you value long blade reach, a finely honed edge, and a balanced, comfortable handle for repetitive carving, this knife is engineered to meet those demands without unnecessary bulk.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this knife good for brisket and turkey?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The 14\" blade and Granton edge are designed for long, smooth slices of brisket, turkey and other large roasts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can the blade be sharpened at home?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Absolutely. The hand-sharpened 14–16° bevel can be maintained with a whetstone or professional sharpening service.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Cutluxe","offers":[{"title":"Default Title","offer_id":49213959045339,"sku":"B0BN23Z59R","price":69.32,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/1188\/3483\/files\/cutluxe-14-inch-full-length-front-view.jpg?v=1788355861","url":"https:\/\/homelypantry.co.uk\/products\/cutluxe-14-slicing-carving-knife-extra-long-brisket-blade-with-granton-edge-full-tang-pakkawood-handle","provider":"The Homely Pantry","version":"1.0","type":"link"}