{"product_id":"dalstrong-8-japanese-gyuto-chef-knife-66-layer-damascus-aus-10v-core-g-10-handle","title":"Dalstrong 8\" Japanese Gyuto Chef Knife - 66-Layer Damascus, AUS-10V Core, G-10 Handle","description":"\u003cp\u003e\u003cstrong\u003eDalstrong's 8\" Japanese Gyuto is a high-performance chef's knife featuring a 66-layer Damascus clad blade with an AUS-10V super steel core for long-lasting sharpness and precise control.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis Gyuto from Dalstrong's Shogun Series X blends Japanese cutting geometry with modern metallurgy and artisan finishing. It pairs an AUS-10V vacuum heat-treated core (62+ HRC) with 66 layers of patterned Damascus for strength, corrosion resistance, and striking visual appeal. The hand-polished edge is finished using a traditional Honbazuke three-step method to achieve a scalpel-like keenness, while a military-grade G-10 handle ensures comfortable, durable handling.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this Gyuto perform for everyday prep and professional use?\u003c\/h3\u003e\n\u003cp\u003eThe 8\" Gyuto is designed as a versatile all-purpose chef's knife capable of handling slicing, dicing, chopping, and precision work. Its high-hardness AUS-10V core retains an edge through repeated tasks, and the tsuchime (hammered) finish reduces drag and sticking while food moves along the blade.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLength: 8\" blade suited for home cooks and pros alike\u003c\/li\u003e\n\u003cli\u003eEdge angle: Hand-finished at 8–12° per side for keen slicing\u003c\/li\u003e\n\u003cli\u003eFinish: Tsuchime texture lowers friction and prevents food adhesion\u003c\/li\u003e\n\u003cli\u003eBalance: Full tang and triple rivets provide steady control\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat materials and construction give this knife its edge retention?\u003c\/h3\u003e\n\u003cp\u003eThe blade uses an AUS-10V core known for high wear resistance, wrapped in 66 layers of high-carbon stainless cladding for toughness and corrosion protection. Vacuum heat treatment and nitrogen cooling enhance hardness and structural stability without sacrificing flexibility.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCore steel: AUS-10V for exceptional edge retention\u003c\/li\u003e\n\u003cli\u003eCladding: 66-layer Damascus for durability and stain resistance\u003c\/li\u003e\n\u003cli\u003eHeat treatment: Vacuum and nitrogen cooled for consistent hardness\u003c\/li\u003e\n\u003cli\u003eHardness rating: 62+ Rockwell for long-lived sharpness\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat ergonomic and safety features does the handle and blade offer?\u003c\/h3\u003e\n\u003cp\u003eThe handle is crafted from military-grade G-10, a laminate material resistant to moisture, impact, and temperature changes. The ergonomic profile and polished spine are tailored for a comfortable pinch grip, reducing hand fatigue during long prep sessions.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: G-10 handle for durability and water resistance\u003c\/li\u003e\n\u003cli\u003eDesign: Ergonomic shape for improved control and reduced fatigue\u003c\/li\u003e\n\u003cli\u003eConstruction: Full tang with triple rivets for strength and safety\u003c\/li\u003e\n\u003cli\u003eBlade width: 55mm for superior knuckle clearance on chopping boards\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I maintain this Damascus Gyuto to keep it performing?\u003c\/h3\u003e\n\u003cp\u003eTo preserve edge life and finish, hand wash and dry the knife immediately after use; avoid dishwashers and prolonged soaking. Regular honing and occasional professional sharpening will keep the AUS-10V core working at peak performance.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCleaning: Hand wash with mild soap and dry right away\u003c\/li\u003e\n\u003cli\u003eHoning: Use a ceramic rod or fine hone regularly to realign edge\u003c\/li\u003e\n\u003cli\u003eSharpening: Professional sharpening recommended when needed\u003c\/li\u003e\n\u003cli\u003eStorage: Use a sheath, knife block, or magnetic strip to protect the blade\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? The Dalstrong 8\" Japanese Gyuto suits serious home cooks, culinary students, and professional chefs who want a blend of traditional Japanese geometry and modern steel technology. If you value a resilient, visually distinctive blade that holds a fine edge and pairs with an ergonomic, weatherproof handle, this knife is built to elevate everyday prep and demanding kitchen tasks.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this Dalstrong Gyuto suitable for left-handed cooks?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The symmetrical Japanese grind and balanced full-tang design work well for both left- and right-handed users.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I put this knife in the dishwasher?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No. Hand wash and dry immediately to protect the Damascus finish and maintain edge life.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Dalstrong","offers":[{"title":"Default Title","offer_id":49216438010075,"sku":"B01FXYVDEO","price":175.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/1188\/3483\/files\/dalstrong-front-view.jpg?v=1788410690","url":"https:\/\/homelypantry.co.uk\/products\/dalstrong-8-japanese-gyuto-chef-knife-66-layer-damascus-aus-10v-core-g-10-handle","provider":"The Homely Pantry","version":"1.0","type":"link"}