{"product_id":"dalstrong-obliterator-9in-meat-cleaver-7cr17mov-carbon-steel-6mm-thick-60-hrc","title":"Dalstrong Obliterator 9in Meat Cleaver 7Cr17MoV Carbon Steel — 6mm Thick, 60 HRC","description":"\u003cp\u003e\u003cstrong\u003eThe Dalstrong Obliterator 9\" Meat Cleaver is a heavy-duty 7Cr17MoV carbon steel butcher cleaver engineered to split bone, portion large cuts, and deliver controlled, precise chopping for pitmasters and home butchers.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eBuilt for the demands of whole-animal breakdowns and heavy countertop work, the Obliterator combines a long 9\" high-carbon blade, hardened to 60 HRC, with a thick 6mm profile and 2.9 lb mass to use gravity and momentum for efficient cutting. The knife brings professional-grade materials to home kitchens and barbecue pits, and ships with a handcrafted acacia display stand and a PerfectFit saya (sheath) for safe storage.\u003c\/p\u003e\n\n\u003ch3\u003eHow does the Obliterator handle bone and dense cuts?\u003c\/h3\u003e\n\u003cp\u003eIts substantial mass and thick spine let the cleaver power through cartilage and bone without excessive force. The blade geometry focuses impact along the edge so one confident stroke can split joints and portion bone-in pieces.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e9\" blade length for extended chopping surface\u003c\/li\u003e\n  \u003cli\u003e6mm thick profile that resists bending and absorbs impact\u003c\/li\u003e\n  \u003cli\u003e2.9 lb weight provides momentum to split bones and large cuts\u003c\/li\u003e\n  \u003cli\u003eRazor-sharp edge for clean single-stroke breaks\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this knife practical for everyday prep and precision work?\u003c\/h3\u003e\n\u003cp\u003eDespite its heft, the Obliterator’s tapered geometry and hand-polished satin finish permit controlled slicing and trimming when you need finesse. The full-tang design with an extra-thick G-10 handle gives a secure, ergonomic grip that reduces fatigue during long prep sessions.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTapered blade allows smoother slices after heavy chopping\u003c\/li\u003e\n  \u003cli\u003eHand-polished satin finish resists sticking and eases cleaning\u003c\/li\u003e\n  \u003cli\u003eG-10 handle offers slip resistance and long-term durability\u003c\/li\u003e\n  \u003cli\u003eBalance tailored for both power and controlled cuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat materials and certifications back its performance?\u003c\/h3\u003e\n\u003cp\u003eThe Obliterator uses high-carbon 7Cr17MoV steel heat-treated to about 60 HRC for a long-lasting edge and toughness needed for repeated bone work. It’s NSF certified for professional kitchen use, meaning it meets standards for commercial food environments.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e7Cr17MoV carbon steel: edge retention and toughness\u003c\/li\u003e\n  \u003cli\u003eApprox. 60 HRC hardness for durable sharpness\u003c\/li\u003e\n  \u003cli\u003eNSF certification suitable for professional kitchens\u003c\/li\u003e\n  \u003cli\u003eFull-tang construction for strength under lateral stress\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat accessories and care support come with the cleaver?\u003c\/h3\u003e\n\u003cp\u003eDalstrong packages the Obliterator as a ready-to-display, ready-to-work piece. It arrives with a handcrafted acacia display stand and a PerfectFit saya to protect the edge when stored, plus gift-ready packaging and responsive US-based customer support for sharpening or care questions.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHandcrafted acacia wood display stand for counter presentation\u003c\/li\u003e\n  \u003cli\u003ePerfectFit saya (sheath) with pin and string for secure storage\u003c\/li\u003e\n  \u003cli\u003eDedicated US-based support for care and maintenance advice\u003c\/li\u003e\n  \u003cli\u003eGift-ready packaging and thousands of verified customer reviews\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? The Dalstrong Obliterator 9\" Meat Cleaver is aimed at pitmasters, backyard butchers, and professional cooks who need a purpose-built tool to break down whole animals, portion bone-in roasts, and handle heavy-duty kitchen chores. If you want a cleaver that doubles as a striking display piece and a reliable workhorse—with materials and certification suited for commercial use—this is engineered for that workload and environment.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can the Obliterator cut through pork bones and brisket ribs?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Its 6mm thick 7Cr17MoV blade and 2.9 lb mass are designed to split joints and crack through cartilage and bone.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I maintain the cleaver’s edge?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Hone regularly and use a whetstone or guided sharpener as needed; dry thoroughly after washing to protect the carbon steel.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Dalstrong","offers":[{"title":"Default Title","offer_id":49216349110491,"sku":"B07L8M41ZG","price":233.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/1188\/3483\/files\/dalstrong-obliterator-front-profile.jpg?v=1788408484","url":"https:\/\/homelypantry.co.uk\/products\/dalstrong-obliterator-9in-meat-cleaver-7cr17mov-carbon-steel-6mm-thick-60-hrc","provider":"The Homely Pantry","version":"1.0","type":"link"}