{"product_id":"de-buyer-mineral-b-carbon-steel-fry-pan-10-25-7-3-cooking-surface-naturally-non-stick-induction-safe","title":"de Buyer MINERAL B Carbon Steel Fry Pan 10.25\" — 7.3\" Cooking Surface, Naturally Non-Stick, Induction-Safe","description":"\u003cp\u003e\u003cstrong\u003eThe de Buyer MINERAL B 10.25\" carbon steel fry pan is a French-made, naturally non-stick skillet designed for searing, sautéing and everyday high-heat cooking once properly seasoned.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eBuilt from carbon steel and finished with a protective beeswax coating, this 10.25\" (7.3\" cooking surface) pan offers rapid heat response and a durable cooking surface that becomes naturally non-stick with seasoning. Lighter and more heat-responsive than cast iron, it handles induction and other cooktops and is rooted in de Buyer’s culinary tradition dating back to 1830. The pan is intended for cooks who want a professional-style workhorse without synthetic non-stick coatings.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this pan perform for searing and browning?\u003c\/h3\u003e\n\u003cp\u003eThe carbon steel construction delivers fast, even heating and a hot surface that creates an excellent Maillard crust on meats and vegetables. Its thin, responsive metal lets you control color and doneness quickly, making it a strong choice for high-heat techniques.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRapid heat-up and recovery for good sear marks\u003c\/li\u003e\n  \u003cli\u003eThin metal thickness improves contact with food\u003c\/li\u003e\n  \u003cli\u003eWorks well on gas, electric and induction cooktops\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat do I need to know about seasoning and maintenance?\u003c\/h3\u003e\n\u003cp\u003eThis pan arrives with a beeswax coating to protect the surface; that must be removed and the pan seasoned before regular use. Proper seasoning builds a natural, durable non-stick layer—avoid harsh detergents and wash by hand to preserve it.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRemove beeswax with hot, soapy water, then dry thoroughly\u003c\/li\u003e\n  \u003cli\u003eApply a thin high-smoke-point oil, heat until smoking, then cool and repeat\u003c\/li\u003e\n  \u003cli\u003eHand wash only; avoid strong soaps that strip seasoning\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use this pan in the oven or on induction?\u003c\/h3\u003e\n\u003cp\u003eYes—this carbon steel pan is compatible with all common cooktops including induction, and it withstands brief oven use. de Buyer rates it oven-safe for short periods up to 400°F, suitable for finishing dishes under heat after stovetop searing.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eInduction-friendly magnetic steel base\u003c\/li\u003e\n  \u003cli\u003eOven-safe for up to 10 minutes at 400°F for finishing or gratin steps\u003c\/li\u003e\n  \u003cli\u003eNot intended for prolonged high-heat oven roasting without monitoring\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow does this compare to cast iron and stainless steel?\u003c\/h3\u003e\n\u003cp\u003eCompared with cast iron, carbon steel is lighter and heats faster while offering similar heat retention when hot. Versus stainless steel, it responds quicker to temperature changes and becomes naturally non-stick after seasoning—without synthetic coatings.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eLighter than cast iron for easier handling\u003c\/li\u003e\n  \u003cli\u003eMore heat-responsive than stainless steel for quick temperature control\u003c\/li\u003e\n  \u003cli\u003eDevelops natural non-stick surface with seasoning, without PTFE or ceramic layers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: The de Buyer MINERAL B 10.25\" fry pan suits home cooks and culinary enthusiasts who prefer professional-style carbon-steel cookware and who are willing to season and maintain a pan for long-term performance. If you value fast heat response, a natural cooking surface, and French-made craftsmanship, this pan is a practical, long-lasting addition to your kitchen. It’s ideal for searing steaks, sautéing vegetables, frying eggs once well-seasoned, and everyday high-heat cooking where a reliable metal surface is preferred over coated non-stick pans.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Do I need to season this pan before first use?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Remove the beeswax with hot soapy water, dry, then apply oil and heat until smoking to build the initial seasoning.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is the pan safe for induction stovetops and oven use?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It works on induction and other cooktops and is oven-safe for short periods up to 400°F for finishing dishes.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"de Buyer","offers":[{"title":"Default Title","offer_id":49217343226075,"sku":"B00462QP0W","price":151.18,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/1188\/3483\/files\/de-buyer-mineral-b-front-view_8d4964fa-2b60-4070-bf34-3794a83e36d6.jpg?v=1788425222","url":"https:\/\/homelypantry.co.uk\/products\/de-buyer-mineral-b-carbon-steel-fry-pan-10-25-7-3-cooking-surface-naturally-non-stick-induction-safe","provider":"The Homely Pantry","version":"1.0","type":"link"}