{"product_id":"emile-henry-baguette-baker-burgundy-ceramic-3-baguette-mold-with-vented-lid-ribbed-base","title":"Emile Henry Baguette Baker — Burgundy ceramic 3-baguette mold with vented lid \u0026 ribbed base","description":"\u003cp\u003e\u003cstrong\u003eThe Emile Henry Baguette Baker in Burgundy is a French-made ceramic mold that bakes three crisp, bakery-style baguettes at once.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eMade in Marcigny, Burgundy, by Emile Henry’s long-standing ceramic craftsmanship, this baguette baker is designed to produce evenly baked, flavorful loaves at home. The high-fired natural ceramic tolerates strong temperature shifts (freezer to oven up to 250°C\/500°F), uses Emile Henry’s Flame technology for durable glaze, and includes practical features — a vented lid, ribbed base and included recipe booklet — to help you recreate thin, crispy French crusts with minimal fuss.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this baker create an authentic crust for baguettes?\u003c\/h3\u003e\n\u003cp\u003eThe design combines a vented lid with holes that let carbon dioxide escape during baking, and a ribbed base that prevents sticking while encouraging even airflow around the dough. Together these features recreate the humidity and steam dynamics found in professional ovens so crust forms thin and crisp without over-drying the crumb.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eVented lid releases gases for a thin, crackly crust\u003c\/li\u003e\n  \u003cli\u003eRibbed interior prevents sticking and assists browning\u003c\/li\u003e\n  \u003cli\u003eThree elongated molds shape dough for traditional baguette proportions\u003c\/li\u003e\n  \u003cli\u003eCeramic material retains and diffuses heat evenly for consistent bake\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWill it fit into a standard home oven and how durable is it?\u003c\/h3\u003e\n\u003cp\u003eThe baguette baker is sized for conventional ovens and built to handle wide temperature ranges, so you can move it between freezer and oven without damage. Emile Henry’s Flame technology glaze resists fading and endures dishwasher cycles, while the dense ceramic withstands thermal shock within recommended limits.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSuitable for typical domestic ovens up to 250°C\/500°F\u003c\/li\u003e\n  \u003cli\u003eFreeze-to-oven safe when used per instructions\u003c\/li\u003e\n  \u003cli\u003eDurable, fade-resistant glaze stands up to dishwasher cleaning\u003c\/li\u003e\n  \u003cli\u003eProduced and finished in France for consistent quality control\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow easy is it to use and clean for everyday baking?\u003c\/h3\u003e\n\u003cp\u003eUsing the mold is straightforward: place shaped dough in each groove, cover with the lid, and bake. The ribbed base limits sticking and the glazed surface allows quick cleaning; the baker is dishwasher-safe, and a provided recipe booklet helps you get started right away.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSimple assembly: dough in grooves, lid on, bake\u003c\/li\u003e\n  \u003cli\u003eRibs reduce need for excessive flour or oil\u003c\/li\u003e\n  \u003cli\u003eDishwasher-safe for convenient cleanup\u003c\/li\u003e\n  \u003cli\u003eRecipe booklet included to guide first bakes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes this product a responsible choice?\u003c\/h3\u003e\n\u003cp\u003eEmile Henry maintains local production in Southern Burgundy with processes that limit CO2 emissions and recycle water and waste. Each piece is handcrafted within a controlled production system, and the long-lasting ceramic reduces the need for frequent replacement.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eManufactured in France with closed-loop water and waste practices\u003c\/li\u003e\n  \u003cli\u003eLow-energy modern firing reduces CO2 output\u003c\/li\u003e\n  \u003cli\u003eEach item individually finished by skilled workers\u003c\/li\u003e\n  \u003cli\u003eRobust construction aimed at long service life\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home bakers who want reliably crisp, bakery-style baguettes without professional equipment will value this Emile Henry baker. It’s ideal for people who appreciate French-made cookware, need a durable ovenproof solution that handles thermal shifts, and prefer low-maintenance cleaning. If you bake regularly and want predictable crust and shape with minimal effort, this Burgundy ceramic baguette mold is built for you.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I put the Emile Henry baguette baker in the dishwasher?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The baker’s glaze is dishwasher-resistant, so it's safe to clean in the dishwasher.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I bake directly from the freezer with this ceramic mold?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The ceramic tolerates freezer-to-oven use up to 250°C\/500°F following manufacturer guidelines.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Emile Henry","offers":[{"title":"Default Title","offer_id":49216478740699,"sku":"B00UC3WM9C","price":259.11,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/1188\/3483\/files\/emile-henry-baguette-baker-front-view.jpg?v=1788411427","url":"https:\/\/homelypantry.co.uk\/products\/emile-henry-baguette-baker-burgundy-ceramic-3-baguette-mold-with-vented-lid-ribbed-base","provider":"The Homely Pantry","version":"1.0","type":"link"}