{"product_id":"fat-daddios-anodized-aluminum-bread-pan-set-9-x-5-x-2-75-in-set-of-2-18-gauge-oven-safe-to-550-f","title":"Fat Daddio's Anodized Aluminum Bread Pan Set 9 x 5 x 2.75 in (Set of 2) — 18‑gauge, oven-safe to 550°F","description":"\u003cp\u003e\u003cstrong\u003eFat Daddio's 9 x 5 x 2.75-inch anodized aluminum bread pan set (two pans) is a heavy-duty small-loaf bakeware pair engineered for quick, even baking and easy release for 1 lb loaves.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThese two silver anodized pans are sized for 1 lb loaves and built from 18-gauge anodized aluminum to speed heating and cooling while resisting rust and corrosion. The anodized surface provides a naturally non-reactive finish that is easy to clean and safe with acidic ingredients. Each pan fits many pressure cooker and air fryer interiors and is rated to high oven temperatures, making them versatile tools for home bakers looking for consistent results.\u003c\/p\u003e\n\n\u003ch3\u003eHow do these pans improve loaf texture and baking consistency?\u003c\/h3\u003e\n\u003cp\u003eThe dense 18-gauge anodized aluminum promotes even heat distribution and rapid temperature changes, which reduces hot spots and helps avoid over-baking. Faster cooling helps retain moisture so loaves stay tender instead of drying out.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eEven heat transfer reduces uneven browning and tunnels.\u003c\/li\u003e\n  \u003cli\u003eQuick cooling helps preserve crumb moisture after baking.\u003c\/li\u003e\n  \u003cli\u003eAnodized finish prevents metallic taste with acidic ingredients.\u003c\/li\u003e\n  \u003cli\u003eTemperature-safe to 550°F (285°C) for high-heat recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWill these pans fit in my pressure cooker, air fryer, or freezer?\u003c\/h3\u003e\n\u003cp\u003eEach pan is compact and designed to fit many 8-quart pressure cookers and common air fryer baskets (5.3 \u0026amp; 10-quart). They’re also freezer safe so you can freeze dough or store baked loaves.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePan dimensions: 7.7\" x 3.75\" x 2.5\"; overall 8\" x 4.25\" x 2.5\".\u003c\/li\u003e\n  \u003cli\u003eCapacity: approximately 5 cups (1183 ml) per pan—ideal for 1 lb loaves.\u003c\/li\u003e\n  \u003cli\u003eWorks in many pressure cookers and 5.3\/10-quart air fryers.\u003c\/li\u003e\n  \u003cli\u003eFreezer-safe for dough storage or make-ahead loaves.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat maintenance and safety steps should I follow?\u003c\/h3\u003e\n\u003cp\u003eFat Daddio's anodized finish resists rust, peeling, and flaking, and it’s free from added coatings such as PTFE or PFOA. Hand washing is recommended to preserve the surface and extend the life of the pans.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAvoid abrasive scouring pads to keep anodized finish intact.\u003c\/li\u003e\n  \u003cli\u003eHand wash with warm, soapy water; dry thoroughly before storage.\u003c\/li\u003e\n  \u003cli\u003eSafe up to 550°F (285°C); do not expose to open flame.\u003c\/li\u003e\n  \u003cli\u003eNo chemical nonstick coatings—suitable for citrus-based mixtures.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow do I use these pans for bread, quick breads, and other recipes?\u003c\/h3\u003e\n\u003cp\u003eThey’re designed for small loaves—perfect for family-sized quick bread, sourdough rounds adapted to 1 lb, or even meatloaf portions. Grease or line as preferred; the anodized surface already aids release and cleanup.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUse for quick breads, small sourdough or yeast loaves, and meatloaf portions.\u003c\/li\u003e\n  \u003cli\u003eLightly oil or line with parchment for easiest removal.\u003c\/li\u003e\n  \u003cli\u003eCheck internal loaf temperature for doneness rather than relying only on bake time.\u003c\/li\u003e\n  \u003cli\u003eCompatible with recipes scaled for 5-cup capacity pans.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho this is for: Home bakers who want durable, professional-grade small loaf pans that heat evenly and handle acidic batters without coatings. These pans suit anyone using pressure cookers or air fryers to bake small loaves, cooks who prepare make-ahead frozen dough, and those seeking long-lasting, easy-care bakeware built to resist rust and chemical coatings.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What loaf size does this set make?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Each pan is sized for a 1 lb loaf with about 5 cups capacity—ideal for small quick breads and compact loaves.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is the anodized coating safe with acidic ingredients?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The anodized aluminum is non-reactive, so it won’t leach metals or react with citrus-based batters.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Fat Daddio's","offers":[{"title":"Default Title","offer_id":49212174303451,"sku":"B07WW8LRQP","price":62.01,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/1188\/3483\/files\/fat-daddios-bread-pan-front-packaging.jpg?v=1788320368","url":"https:\/\/homelypantry.co.uk\/products\/fat-daddios-anodized-aluminum-bread-pan-set-9-x-5-x-2-75-in-set-of-2-18-gauge-oven-safe-to-550-f","provider":"The Homely Pantry","version":"1.0","type":"link"}