{"product_id":"flavehc-enameled-cast-iron-loaf-pan-8-5x4-5-in-dark-cyan-with-lid-even-heat-oven-to-stovetop","title":"Flavehc Enameled Cast Iron Loaf Pan 8.5x4.5 in Dark Cyan with Lid — Even Heat, Oven-to-Stovetop","description":"\u003cp\u003e\u003cstrong\u003eFlavehc's 8.5 x 4.5 inch enameled cast iron loaf pan with lid is a heavy-duty, multiuse bread pan designed for even heat, oven-to-stovetop cooking, and tidy storage of one full-size loaf.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eWhether you bake weekly sandwich loaves, test sourdough recipes, or want a durable pan for savory bakes like meatloaf and casseroles, this Flavehc loaf pan combines cast iron heat performance with an easy-clean enamel finish and a snug lid that doubles as a second pan. Built to work across gas, electric, ceramic and induction cooktops and safe in ovens up to 500°F, it brings professional heat retention to home kitchens while adding a pop of dark cyan color to the countertop.\u003c\/p\u003e\n\n\u003ch3\u003eHow will this pan improve my homemade bread and cakes?\u003c\/h3\u003e\n\u003cp\u003eThe cast iron core ensures very even heat distribution and strong retention, which helps develop consistent crusts and evenly textured crumb in both breads and pound cakes. The enameled interior prevents sticking and simplifies cleanup compared with bare cast iron, so you spend less time maintaining the pan and more time baking.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSuperior heat transfer for uniform browning\u003c\/li\u003e\n  \u003cli\u003eEnameled matte-black interior for easier release and washing\u003c\/li\u003e\n  \u003cli\u003eSuitable loaf volume for standard sandwich-size slices\u003c\/li\u003e\n  \u003cli\u003eLid can trap steam for crust control or act as a second baking surface\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I cook more than just bread in this Flavehc loaf pan?\u003c\/h3\u003e\n\u003cp\u003eYes. The pan is versatile: it accommodates loaf breads, pound cakes, meatloaf, layered brownies, and chilled desserts like semifreddo. Because it tolerates stovetop and oven heat, you can also use it to sear small roasts, braise vegetables, or bake one-pan dinners.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eWorks for savory and sweet bakes, including meatloaf and cakes\u003c\/li\u003e\n  \u003cli\u003eStovetop- to-oven usability expands recipe options\u003c\/li\u003e\n  \u003cli\u003eSecond pan\/lid doubles as an additional cooking or serving surface\u003c\/li\u003e\n  \u003cli\u003eOven-safe to 500°F for high-temperature baking and roasting\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow do I care for this enameled cast iron loaf pan to keep it looking and performing well?\u003c\/h3\u003e\n\u003cp\u003eClean the enameled interior by hand with warm, soapy water and a soft nylon scrub brush; avoid metal scouring tools that can scratch the finish. Use oven mitts for safety when moving the pan from heat and store the lid separately or inverted to protect the enamel edges and prevent moisture buildup.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHand wash only; no metal scrubbers\u003c\/li\u003e\n  \u003cli\u003eDry thoroughly after washing to prevent moisture between lid and pan\u003c\/li\u003e\n  \u003cli\u003eAvoid thermal shock—heat and cool gradually\u003c\/li\u003e\n  \u003cli\u003eUse oven mitts for safe handling when hot\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat size and capacity should I expect from the 8.5 x 4.5 inch loaf pan?\u003c\/h3\u003e\n\u003cp\u003eThe pan is sized to make a full-size sandwich loaf suitable for about 8–10 slices depending on your recipe and slicing thickness. Its compact footprint fits most ovens while still providing enough volume for pound cakes or a standard meatloaf, and the included lid can be used as a backup loaf pan or as a cover for resting and transport.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eInterior dimensions: approximately 8.5 by 4.5 inches for a standard loaf\u003c\/li\u003e\n  \u003cli\u003eFits regular oven racks without crowding\u003c\/li\u003e\n  \u003cli\u003eLid functions as an extra pan for two-batch baking\u003c\/li\u003e\n  \u003cli\u003eWeighty cast iron build for stability and heat retention\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home bakers and cooks who want the benefits of cast iron heat—reliable, even cooking and strong heat retention—paired with the convenience of an enameled interior and a multifunctional lid. It's a good fit for anyone baking regular sandwich loaves, experimenting with sourdough, preparing meatloaf or one-pan meals, or looking to upgrade to durable cookware that performs on stovetops and in ovens up to 500°F.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this pan oven and stovetop safe?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes — the Flavehc enameled cast iron loaf pan works on gas, electric, ceramic, and induction cooktops and is oven-safe up to 500°F.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I clean and maintain the pan?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Hand wash with warm soapy water and a nylon brush. Avoid metal tools and dry thoroughly before storing.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Flavehc","offers":[{"title":"Default Title","offer_id":49210963230939,"sku":"B0DQTC4GXK","price":72.16,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/1188\/3483\/files\/flavehc-front-view-loaf-pan.jpg?v=1788278079","url":"https:\/\/homelypantry.co.uk\/products\/flavehc-enameled-cast-iron-loaf-pan-8-5x4-5-in-dark-cyan-with-lid-even-heat-oven-to-stovetop","provider":"The Homely Pantry","version":"1.0","type":"link"}