{"product_id":"garcima-pata-negra-paella-pan-16-40-cm-heavy-duty-carbon-steel-restaurant-grade-for-4-6","title":"Garcima Pata Negra Paella Pan 16\" (40 cm) — Heavy-Duty Carbon Steel, Restaurant Grade for 4–6","description":"\u003cp\u003e\u003cstrong\u003eGarcima's 16-inch Pata Negra paella pan is a heavy-duty, restaurant-grade carbon steel pan designed to cook authentic paella for 4–6 people on stovetops, grills, or in the oven.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis 40 cm Pata Negra model from Garcima is built for cooks who want an authentic Spanish paella experience at home or in a professional kitchen. Made in Spain from extra-thick carbon steel, the pan holds heat well, creates a classic crust, and is sized to feed a small group. It arrives with a concise pamphlet containing care instructions, cooking tips and two recipes so you can start using the pan right away.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this pan perform on different heat sources?\u003c\/h3\u003e\n\u003cp\u003eThe Garcima Pata Negra works on gas burners, outdoor grills and inside conventional ovens, offering flexible use for every step of paella preparation. The base is slightly convex, so it distributes heat well over wide burners, but it may not sit perfectly flat on induction or some glass-ceramic cooktops.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eOptimized for large standard gas burners and outdoor paella burners.\u003c\/li\u003e\n  \u003cli\u003eSafe for oven use — useful for finishing or keeping paella warm.\u003c\/li\u003e\n  \u003cli\u003eNot recommended for induction or some ceramic stovetops due to a non-flat base.\u003c\/li\u003e\n  \u003cli\u003eThick carbon steel gives even heat retention and fast searing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat maintenance does a carbon steel pan require?\u003c\/h3\u003e\n\u003cp\u003eCarbon steel needs simple routine care to stay rust-free and develop a seasoned surface. After washing, dry the pan immediately and apply a thin layer of vegetable or olive oil; regular seasoning improves nonstick properties and darkens the interior naturally over time.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDry the pan thoroughly right after cleaning to prevent oxidation.\u003c\/li\u003e\n  \u003cli\u003eRub a light coat of oil inside after each use to protect the metal.\u003c\/li\u003e\n  \u003cli\u003eIf rust appears, remove it with steel wool and re-season the pan.\u003c\/li\u003e\n  \u003cli\u003eExpect the color to deepen as it builds a protective seasoned patina.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWill this size fit my needs and kitchen layout?\u003c\/h3\u003e\n\u003cp\u003eThe 16.25\" rim-to-rim diameter and 20.5\" measurement including handles fits most large home burners and is ideal for serving 4–6 people. Its 2\" depth gives ample volume for traditional paella ingredients without being cumbersome for storage or handling.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTop diameter: 16.25 inches; bottom diameter: 14 inches.\u003c\/li\u003e\n  \u003cli\u003eOverall width including handles: 20.5 inches — account for this when fitting on burners or grills.\u003c\/li\u003e\n  \u003cli\u003eDepth (outside): 2 inches — shallow profile typical of paella pans.\u003c\/li\u003e\n  \u003cli\u003eBest for small gatherings, family meals, or restaurant tapas portions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow do I get authentic results with this pan?\u003c\/h3\u003e\n\u003cp\u003eTo achieve the traditional socarrat (the caramelized rice crust) and even cooking, use medium-high heat and distribute ingredients across the pan, resisting the urge to stir after adding the arroz. The pan's material and thickness help retain heat and support even simmering when you follow proper liquid-to-rice ratios and burner coverage.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePreheat the pan evenly before adding oil and ingredients.\u003c\/li\u003e\n  \u003cli\u003eBuild flavor in stages: sofrito, proteins, then rice and stock.\u003c\/li\u003e\n  \u003cli\u003eUse a single even layer of rice for consistent cooking and crust formation.\u003c\/li\u003e\n  \u003cli\u003eFinish in the oven if needed to stabilize temperature for larger burners.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: The Garcima 16-inch Pata Negra is aimed at home cooks who want an authentic paella pan built to professional standards, small restaurants or chefs experimenting with traditional Spanish rice dishes, and outdoor entertainers who use grills or paella burners. If you appreciate durable carbon-steel cookware and are willing to perform simple seasoning and maintenance, this pan delivers restaurant-grade performance in a size suitable for families or small groups.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use this pan on an induction cooktop?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No — the pan’s slightly convex bottom may not make proper contact with induction surfaces; use gas, grill, or oven instead.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How many people does the 16-inch pan serve?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: This 40 cm pan is sized to serve roughly 4 to 6 people, depending on portion size.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Garcima","offers":[{"title":"Default Title","offer_id":49214015111387,"sku":"B000QYKK82","price":99.34,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/1188\/3483\/files\/garcima-pata-negra-front-view.jpg?v=1788356830","url":"https:\/\/homelypantry.co.uk\/products\/garcima-pata-negra-paella-pan-16-40-cm-heavy-duty-carbon-steel-restaurant-grade-for-4-6","provider":"The Homely Pantry","version":"1.0","type":"link"}