{"product_id":"global-7-hollow-ground-nakiri-vegetable-knife-7-inch-granton-blade-lightweight-balanced-handle","title":"Global 7\" Hollow-Ground Nakiri Vegetable Knife - 7-inch Granton Blade, Lightweight Balanced Handle","description":"\u003cstrong\u003eGlobal's 7\" hollow ground nakiri is a Japanese-style vegetable and prep knife with scalloped (granton) grooves that minimize sticking and smooth slicing during heavy kitchen work.\u003c\/strong\u003e\n\n\u003cp\u003eIf you want a versatile, chef-quality blade for chopping vegetables, slicing boneless meat, and tackling large prep jobs, this 7-inch Global hollow ground nakiri delivers precise, low-friction cuts. Built in China to Global's design and balance standards, the flat-profile, square-tip blade and hollow-ground scallops help produce clean slices and reduced drag on sticky or starchy foods.\u003c\/p\u003e\n\n\u003ch3\u003eHow does the hollow-granton edge change cutting performance?\u003c\/h3\u003e\n\u003cp\u003eThe scalloped grooves along the blade's sides create tiny air pockets that reduce suction and food adhesion to the steel, making each stroke cleaner and faster. This is especially helpful with moist vegetables like cucumbers or starchy potatoes where slices can cling to a plain blade.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHollows (grantons) release food from the blade, reducing extra re-slicing.\u003c\/li\u003e\n  \u003cli\u003eImproves slicing rhythm for repetitive prep work.\u003c\/li\u003e\n  \u003cli\u003eHelps maintain even, uniform cuts for presentation and cooking consistency.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat tasks is a 7-inch nakiri best suited for in a busy kitchen?\u003c\/h3\u003e\n\u003cp\u003eWith its wide, flat blade and squared tip, this nakiri excels at push-cutting, dicing, and transferring ingredients from board to pan. It handles large vegetables, herbs, and boneless proteins efficiently, making it a strong alternative to a santoku for heavy prep days.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eChopping root vegetables, cabbages, and squashes.\u003c\/li\u003e\n  \u003cli\u003eSlicing boneless chicken, pork, or firm tofu.\u003c\/li\u003e\n  \u003cli\u003eCrushing garlic with the flat blade and scooping chopped food.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I care for and sharpen this Global nakiri to keep performance?\u003c\/h3\u003e\n\u003cp\u003eHand washing and drying immediately preserves the blade finish and reduces corrosion risk. Use a whetstone for sharpening to restore the hollow-ground edge geometry, and maintain a consistent angle for the best long-term cutting feel.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eWash by hand; avoid dishwashers to protect edge and handle.\u003c\/li\u003e\n  \u003cli\u003eSharpen on a medium-to-fine whetstone; finish with a honing rod as needed.\u003c\/li\u003e\n  \u003cli\u003eStore in a knife block, magnetic strip, or blade guard to protect the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy choose this Global model over other nakiri or santoku knives?\u003c\/h3\u003e\n\u003cp\u003eGlobal pairs a lightweight, stainless-steel construction with an ergonomic, dimpled handle for balance and control. The hollow-ground blade is specifically engineered to cut with less sticking, so you spend less time separating slices and more time cooking.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e7-inch blade offers a roomy cutting surface without sacrificing maneuverability.\u003c\/li\u003e\n  \u003cli\u003eHollow-granton design reduces drag and improves slice release.\u003c\/li\u003e\n  \u003cli\u003eGlobal’s slim, well-balanced profile aids long prep sessions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: This Global 7\" hollow ground nakiri is ideal for home cooks and professional chefs who do frequent vegetable and prep work, want a non-sticking blade for fast repetitive cutting, and appreciate a balanced, stainless-steel Japanese-style knife. If you regularly prepare large batches, value neat presentation, or prefer a wide blade for scooping and chopping, this knife is designed to streamline your workflow.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eCountry of Origin: China\u003c\/li\u003e\n  \u003cli\u003ePackage Height: 2.6 inches\u003c\/li\u003e\n  \u003cli\u003ePackage Length: 37.2 inches\u003c\/li\u003e\n  \u003cli\u003ePackage Width: 8.8 inches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is the Global 7\" nakiri good for meat as well as vegetables?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes — it performs well on boneless meats and firm proteins, though it's optimized for vegetables and prep work.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I sharpen the hollow-granton edge at home?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Use a whetstone to restore the edge angle, then hone; avoid disassembling the hollows themselves.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":49216478576859,"sku":"B00U5VK2MU","price":129.94,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/1188\/3483\/files\/global-7in-nakiri-front-view.jpg?v=1788411432","url":"https:\/\/homelypantry.co.uk\/products\/global-7-hollow-ground-nakiri-vegetable-knife-7-inch-granton-blade-lightweight-balanced-handle","provider":"The Homely Pantry","version":"1.0","type":"link"}