{"product_id":"globe-rocket-aluminum-flan-mold-with-lid-1-75-qt-mexican-flanera-for-even-bano-maria-baking-8-10-servings","title":"GLOBE ROCKET Aluminum Flan Mold with Lid — 1.75 qt Mexican flanera for even baño maría baking, 8–10 servings","description":"\u003cp\u003e\u003cstrong\u003eGLOBE ROCKET's 1.75‑quart aluminum flan mold with lid is a traditional Mexican flanera built for smooth, even baño maría baking and reliable caramelizing.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis classic flan mold reproduces the familiar shape and performance used across Mexico and Latin America. Made from sturdy aluminum and sized to yield about 8–10 servings, the pan includes a snug lid for steady heat and moisture control during long water‑bath bakes. It also doubles as a small saucepan for melting sugar to make the caramel topping, giving you an authentic, all‑in‑one tool for flan, quesillo, leche flan and other custard dishes.\u003c\/p\u003e\n\n\u003ch3\u003eHow does the flanera help me get a creamy, crack‑free flan?\u003c\/h3\u003e\n\n\u003cp\u003eThe wide, shallow shape plus aluminum construction promote even heat transfer, reducing hot spots that cause curdling or cracks. The included lid and the recommendation to bake in a baño maría (water bath) help moderate temperature swings and maintain moisture, yielding a smoother custard set.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eAluminum body spreads heat uniformly for gentle cooking.\u003c\/li\u003e\n  \u003cli\u003eFitted lid keeps surface moisture consistent, preventing skin or bubbles.\u003c\/li\u003e\n  \u003cli\u003eDesigned for oven water baths to minimize direct dry heat.\u003c\/li\u003e\n  \u003cli\u003eSize yields 1.75 quarts — ideal for 8–10 servings, reducing overbaking risk.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use this pan for other recipes besides flan?\u003c\/h3\u003e\n\n\u003cp\u003eYes. The flanera is versatile: beyond classic caramel custards it works well for quesillo, puddings and savory bakes that benefit from even, gentle heat. It can also act as a small lasagna or quiche dish when a low, broad pan is useful.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eUse it to prepare quesillo, leche flan, Cuban flan, and puddings.\u003c\/li\u003e\n  \u003cli\u003eSuitable for making caramel on the stovetop before baking.\u003c\/li\u003e\n  \u003cli\u003eWorks for small quiches or layered oven dishes requiring shallow depth.\u003c\/li\u003e\n  \u003cli\u003eHandwashing recommended to preserve finish and performance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat are the dimensions, capacity and practical care tips?\u003c\/h3\u003e\n\n\u003cp\u003eThe exterior measures 8.2 inches (20.9 cm) across, the interior diameter is 7.25 inches (18.4 cm), and the depth is about 3.2 inches (8.3 cm). Capacity is approximately 1.75 quarts, making it practical for family portions. To keep the pan performing well, hand wash and dry thoroughly; light darkening from water‑bath use is normal and won’t affect flavor.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eExterior diameter: 8.2 in (20.9 cm); interior: 7.25 in (18.4 cm).\u003c\/li\u003e\n  \u003cli\u003eDepth: 3.2 in (8.3 cm); capacity: ~1.75 quarts (8–10 servings).\u003c\/li\u003e\n  \u003cli\u003eHand wash only; air‑dry and store dry to avoid discoloration.\u003c\/li\u003e\n  \u003cli\u003eMinor staining from baño maría or contact with other metals is cosmetic only.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow do I use the lid and pan together when baking a flan?\u003c\/h3\u003e\n\n\u003cp\u003eAfter preparing your caramel and custard, pour the custard into the flanera, cover with the lid, and set the flanera inside a larger baking pan. Add hot water to the outer pan for a gentle water bath so the flan cooks evenly without overbrowning. Remove the lid toward the end if you want a firmer surface or a slightly drier caramel edge.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003ePlace flanera in a larger pan and fill outer pan with hot water halfway up the flanera sides.\u003c\/li\u003e\n  \u003cli\u003eBake until center is just set; avoid high oven temperatures.\u003c\/li\u003e\n  \u003cli\u003eOptionally remove lid late in baking for a drier top texture.\u003c\/li\u003e\n  \u003cli\u003eCool gradually, then invert to unmold and reveal caramel topping.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: This GLOBE ROCKET flan mold is aimed at home bakers who want an authentic, durable flanera for traditional Latin American custards and versatile shallow bakes. It’s especially useful for cooks who prefer reliable heat distribution, need a compact family portion pan, and appreciate cookware that doubles for both stovetop caramelizing and oven baño maría baking.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What size and capacity does this flan mold hold?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The pan measures 8.2\" exterior, 7.25\" interior, 3.2\" deep and holds about 1.75 quarts (8–10 servings).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use the flanera for stovetop caramelizing?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, the aluminum pan works for melting sugar to make caramel before finishing the custard in a baño maría.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"GLOBE ROCKET","offers":[{"title":"Default Title","offer_id":49210612482267,"sku":"B0861D7KJG","price":47.16,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/1188\/3483\/files\/globe-rocket-flanera-front-view.jpg?v=1788274489","url":"https:\/\/homelypantry.co.uk\/products\/globe-rocket-aluminum-flan-mold-with-lid-1-75-qt-mexican-flanera-for-even-bano-maria-baking-8-10-servings","provider":"The Homely Pantry","version":"1.0","type":"link"}