{"product_id":"hario-mizudashi-cold-brew-coffee-maker-1000ml-brown-glass-pitcher-with-stainless-mesh-filter","title":"HARIO Mizudashi Cold Brew Coffee Maker 1000ml — Brown glass pitcher with stainless mesh filter","description":"\u003cp\u003e\u003cstrong\u003eThe HARIO Mizudashi Cold Brew Coffee Maker is a 1000ml Japanese-made glass pitcher with a fine mesh filter for easy refrigerator cold-brew coffee.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eDesigned in Japan from heatproof Hario glass, this Mizudashi pot streamlines homemade cold brew: add coarse or finer grounds to the removable stainless mesh, pour cold water, and steep in the fridge. Its slender spout and sturdy handle make it simple to serve directly from the server, while the reusable filter keeps cleanup minimal. With a 5-cup capacity (approx. 1000 ml) and compact footprint (W138 × D94 × H294 mm), it fits easily on most refrigerator shelves and kitchen counters.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I make cold brew with the HARIO Mizudashi?\u003c\/h3\u003e\n\u003cp\u003eMaking cold brew is straightforward: place ground coffee in the fine mesh basket, add cold water, then refrigerate to steep. Brew time can be adjusted for taste, and the removable filter makes decanting and cleaning quick.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUse a coarse grind for a smoother, lighter cup; use slightly finer grind for more body.\u003c\/li\u003e\n  \u003cli\u003eAdd water to the marked fill level for about 1000 ml of brewed coffee.\u003c\/li\u003e\n  \u003cli\u003eRefrigerate 8–16 hours depending on desired strength.\u003c\/li\u003e\n  \u003cli\u003eRemove the filter and pour directly from the pitcher using the slender spout.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat materials and construction ensure durability and flavor?\u003c\/h3\u003e\n\u003cp\u003eThis Mizudashi is made from heatproof Hario glass and includes a fine, removable mesh filter that’s easy to wash and reuse. The glass preserves clean flavor without imparting odors, while the mesh prevents grounds from escaping into the brew.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHeatproof Hario glass resists thermal shock and preserves taste integrity.\u003c\/li\u003e\n  \u003cli\u003eRemovable stainless mesh filter for consistent extraction and easy cleaning.\u003c\/li\u003e\n  \u003cli\u003eSturdy handle and well-balanced body for controlled pouring.\u003c\/li\u003e\n  \u003cli\u003eCompact design made in Japan for reliable build quality.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow do I serve, store, and clean the pitcher?\u003c\/h3\u003e\n\u003cp\u003eThe Mizudashi doubles as both brewer and server: pour slowly from the narrow spout for drip-free serving. After use, rinse the filter and glass; the filter is removable for hand-washing or gentle cleaning, and the glass can be stored in the refrigerator for ready-to-drink cold brew.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePour directly from the pitcher using the slender spout for steady flow.\u003c\/li\u003e\n  \u003cli\u003eRinse or brush the mesh filter immediately after use to prevent residue build-up.\u003c\/li\u003e\n  \u003cli\u003eStore brewed coffee in the pitcher in the fridge for up to several days for best flavor.\u003c\/li\u003e\n  \u003cli\u003eDishwasher safety depends on local dishwasher settings; hand wash recommended for longevity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this best for? The HARIO Mizudashi Cold Brew Coffee Maker is ideal for home coffee lovers who prefer a simple, low-maintenance method to produce smooth cold brew without specialized equipment. It’s well suited to small households, office kitchens, or anyone who wants to make a clean-tasting batch of cold brew to keep in the fridge. If you value Japanese craftsmanship, clear glass aesthetics, and a reusable fine-mesh filter, this 1000 ml server gives a flexible, reliable way to experiment with grind size and brew time while minimizing cleanup.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long should I steep cold brew in the Mizudashi?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Steep 8–16 hours in the refrigerator; shorter for lighter flavor, longer for stronger body.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use the Mizudashi for hot brewing?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It’s designed for cold brew; while made of heatproof glass, avoid sudden temperature shock and follow Hario guidance.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"HARIO","offers":[{"title":"Default Title","offer_id":49196218220763,"sku":"B00I7JKAQ0","price":41.83,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/1188\/3483\/files\/hario-mizudashi-front-pitcher.jpg?v=1788005675","url":"https:\/\/homelypantry.co.uk\/products\/hario-mizudashi-cold-brew-coffee-maker-1000ml-brown-glass-pitcher-with-stainless-mesh-filter","provider":"The Homely Pantry","version":"1.0","type":"link"}