{"product_id":"hexclad-6-damascus-boning-knife-japanese-stainless-steel-12-honbazuke-edge-pakkawood-full-tang-handle","title":"HexClad 6\" Damascus Boning Knife — Japanese Stainless Steel, 12° Honbazuke Edge, Pakkawood Full-Tang Handle","description":"\u003cp\u003e\u003cstrong\u003eThe HexClad 6\" Japanese Damascus Stainless Steel Boning Knife is a full-tang, precision boning blade forged with 67 layers of Damascus steel and finished with a 12° Honbazuke edge for accurate, long-lasting performance.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eBuilt to bridge Japanese edge craft and Western kitchen demands, this HexClad boning knife combines a hardened, layered Damascus core with an ergonomic Pakkawood handle. The knife is heat-treated through the Honbazuke method to balance hardness and flexibility, then honed to a fine 12-degree cutting angle so it slices close to the bone while staying sharp longer with proper care.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this knife handle delicate boning and trimming tasks?\u003c\/h3\u003e\n\u003cp\u003eThe blade’s thin, double-beveled profile and strong Damascus construction let you follow bones and joints precisely without tearing meat. Its stiffness gives control for tight curves, while a finely honed edge reduces drag and effort.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e67-layer Damascus construction for edge stability and resistance to wear\u003c\/li\u003e\n  \u003cli\u003eDouble-beveled edge for predictable, balanced cuts from either side\u003c\/li\u003e\n  \u003cli\u003eFine 12° Honbazuke edge for minimal friction when trimming\u003c\/li\u003e\n  \u003cli\u003eFull-tang build for consistent rigidity during detailed work\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat materials and manufacturing details make this blade durable?\u003c\/h3\u003e\n\u003cp\u003eHexClad uses a multi-layer Damascus approach surrounding a hardened core, then applies the traditional Honbazuke heat-treatment sequence to achieve a combination of hardness and flexibility. That metallurgical process helps the blade retain its edge while resisting chipping when used correctly.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e67 laminated steel layers for a hard, wear-resistant surface\u003c\/li\u003e\n  \u003cli\u003eHonbazuke heat treatment to tune hardness and resilience\u003c\/li\u003e\n  \u003cli\u003e12-degree cutting bevel to maintain acute sharpness over time\u003c\/li\u003e\n  \u003cli\u003eFull-tang construction for strength and balanced handling\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat care and maintenance will keep this knife performing?\u003c\/h3\u003e\n\u003cp\u003eTo preserve the finish and edge, hand wash immediately after use and dry thoroughly; do not use a dishwasher. Regular honing and occasional professional sharpening will keep the 12° edge cutting precisely, and proper storage prevents damage that could void the warranty.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHand wash only; avoid dishwasher exposure and prolonged moisture\u003c\/li\u003e\n  \u003cli\u003eHone frequently to realign the fine 12° edge\u003c\/li\u003e\n  \u003cli\u003eAvoid cutting on glass, stone, or other hard surfaces\u003c\/li\u003e\n  \u003cli\u003eHexClad lifetime warranty covers manufacturing defects, with listed exclusions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat are the knife’s dimensions and handle ergonomics?\u003c\/h3\u003e\n\u003cp\u003eThis model pairs a thin, tapered Damascus blade with an ergonomic Pakkawood handle shaped for control during repetitive cutting motions. The full-tang design contributes to balance and gives a secure, comfortable grip for extended prep sessions.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBlade constructed from multilayer Damascus stainless steel for edge retention\u003c\/li\u003e\n  \u003cli\u003ePakkawood handle shaped for precision and comfort\u003c\/li\u003e\n  \u003cli\u003eFull-tang assembly enhances balance and durability\u003c\/li\u003e\n  \u003cli\u003eCompact overall size suited for fine trimming and deboning tasks\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho this knife is for: Chefs, serious home cooks, and anyone who regularly trims meat, poultry, or fish will appreciate the HexClad 6\" Japanese Damascus Boning Knife. It’s aimed at users who want a finely honed, durable blade with a refined edge geometry and a comfortable full-tang Pakkawood handle. If you prize precise control for deboning and trimming and will follow recommended care, this knife delivers professional-feeling performance in a kitchen-ready package.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this HexClad boning knife dishwasher safe?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No. Hand wash and dry immediately to protect the Damascus finish and edge.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How often should I sharpen or hone the blade?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Hone regularly; sharpen professionally or with proper tools when honing no longer restores the edge.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"HexClad","offers":[{"title":"Default Title","offer_id":49216825131227,"sku":"B0C7NVT1F7","price":154.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/1188\/3483\/files\/hexclad-boning-knife-front-view.jpg?v=1788416106","url":"https:\/\/homelypantry.co.uk\/products\/hexclad-6-damascus-boning-knife-japanese-stainless-steel-12-honbazuke-edge-pakkawood-full-tang-handle","provider":"The Homely Pantry","version":"1.0","type":"link"}