{"product_id":"hexclad-7-japanese-damascus-cleaver-full-tang-67-layer-stainless-with-12-razor-edge","title":"HexClad 7\" Japanese Damascus Cleaver, Full-Tang 67-Layer Stainless with 12° Razor Edge","description":"\u003cp\u003e\u003cstrong\u003eThe HexClad 7\" Japanese Damascus stainless steel cleaver is a full-tang, 67-layer knife built for precise, heavy-duty chopping with a razor-sharp 12° edge.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis cleaver blends traditional Japanese blademaking with modern materials: 67 layers of Damascus steel over a core treated by the Honbazuke method, plus an ergonomic Pakkawood handle. It ships razor-sharp and is engineered for long edge retention when cared for properly. The design balances weight and control so you can tackle vegetables, proteins, tendons and modest bone work with confidence.\u003c\/p\u003e\n\n\u003ch3\u003eHow sharp is the HexClad 7\" cleaver out of the box?\u003c\/h3\u003e\n\u003cp\u003eThe knife arrives with a factory-sharpened double-beveled edge set to an aggressive 12-degree angle for clean, efficient cuts. That fine edge slices through produce and proteins smoothly and holds up longer thanks to the layered Damascus construction.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFactory-honed 12° cutting edge for immediate use\u003c\/li\u003e\n  \u003cli\u003eDouble-bevel geometry for ambidextrous performance\u003c\/li\u003e\n  \u003cli\u003e67-layer Damascus increases edge durability\u003c\/li\u003e\n  \u003cli\u003eRecommended regular honing to preserve sharpness\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat materials and construction create its durability?\u003c\/h3\u003e\n\u003cp\u003eThe blade is forged with 67 alternating steel layers around a heat-treated core, using a three-step Honbazuke process to balance hardness and flexibility. A full-tang construction runs the full length of the 4.5\" Pakkawood handle, delivering strength and a secure grip during heavy chopping.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e67 layers of Damascus for structural resilience\u003c\/li\u003e\n  \u003cli\u003eHonbazuke heat treatment for optimized hardness and flex\u003c\/li\u003e\n  \u003cli\u003eFull-tang build for balance and long-term durability\u003c\/li\u003e\n  \u003cli\u003ePakkawood handle shaped for ergonomic control\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat cutting tasks is this cleaver best suited for?\u003c\/h3\u003e\n\u003cp\u003eWith a 7.5\" blade and a total length of 12.5\", this cleaver bridges the gap between chef’s knife precision and heavier cleaver power. It excels at chopping root vegetables, cutting through dense squashes, portioning proteins, and breaking small bones and cartilage when needed.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePrecision chopping of vegetables and herbs\u003c\/li\u003e\n  \u003cli\u003eSlicing and portioning proteins and tendons\u003c\/li\u003e\n  \u003cli\u003eControlled work on small bones and thick-skinned produce\u003c\/li\u003e\n  \u003cli\u003eSuitable for both push-slice and rocking techniques\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I care for the Damascus cleaver to maximize life?\u003c\/h3\u003e\n\u003cp\u003eHand wash only and dry immediately to avoid staining or damage — dishwasher use and cutting on very hard surfaces will shorten blade life and void warranty. Frequent honing keeps the 12° edge performing; professional sharpening can be used when the edge requires regrinding.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHand wash with mild soap; dry promptly\u003c\/li\u003e\n  \u003cli\u003eHone regularly; professional sharpen as needed\u003c\/li\u003e\n  \u003cli\u003eDo not use dishwasher or cut on glass\/stone surfaces\u003c\/li\u003e\n  \u003cli\u003eHexClad lifetime warranty covers manufacturing defects only\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: The HexClad 7\" Japanese Damascus cleaver suits home cooks and culinary enthusiasts who want a robust, refined cutting tool that combines traditional Damascus aesthetics with modern edge performance. It’s ideal if you need a single, versatile cleaver for daily meal prep, from precise vegetable work to heavier protein tasks, and are willing to follow hand-care guidelines to maintain the blade.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this cleaver dishwasher safe?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No. Hand wash and dry immediately to preserve the Damascus finish and prevent damage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Does the warranty cover sharpening or misuse?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No. The lifetime warranty covers manufacturing defects, not misuse, dishwasher damage, or wear from cutting on hard surfaces.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"HexClad","offers":[{"title":"Default Title","offer_id":49216825098459,"sku":"B0C7NVBXBH","price":198.82,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/1188\/3483\/files\/hexclad-cleaver-front-view.jpg?v=1788416111","url":"https:\/\/homelypantry.co.uk\/products\/hexclad-7-japanese-damascus-cleaver-full-tang-67-layer-stainless-with-12-razor-edge","provider":"The Homely Pantry","version":"1.0","type":"link"}