{"product_id":"hoshanho-10-inch-yanagiba-sushi-knife-rosewood-octagonal-handle-ultra-sharp-sashimi-blade","title":"HOSHANHO 10-inch Yanagiba Sushi Knife — Rosewood Octagonal Handle, Ultra-Sharp Sashimi Blade","description":"\u003cp\u003e\u003cstrong\u003eThe HOSHANHO 10-inch yanagiba sushi knife is a professional sashimi knife built for ultra-thin, clean slices, pairing a high-hardness multilayer steel blade with an ergonomic rosewood octagonal handle.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eDesigned to meet the expectations of home cooks and restaurant chefs alike, this sashimi knife emphasizes precision cutting and long-lasting edge retention. The long, flat yanagiba profile creates continuous, single-stroke cuts that preserve the texture and presentation of delicate ingredients like raw fish, tofu, and soft cheeses. The blade’s multilayer construction and hand-finished edge combine modern metallurgy with traditional Japanese ergonomics for reliable performance in busy kitchens.\u003c\/p\u003e\n\n\u003ch3\u003eHow does the blade make cleaner sashimi slices?\u003c\/h3\u003e\n\u003cp\u003eThe 10-inch yanagiba shape provides a long, narrow cutting surface that minimizes back-and-forth sawing, so each stroke severs fish fibers cleanly. A hand-polished edge finished at approximately 12–15° per side and a high Rockwell hardness ensure a keener, more consistent cut across the entire blade.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eLong flat blade reduces fiber tearing for smoother surfaces\u003c\/li\u003e\n  \u003cli\u003e12–15° hand-polished bevel for acute cutting performance\u003c\/li\u003e\n  \u003cli\u003eHRC 60±2 hardness for firm edge stability during repeated use\u003c\/li\u003e\n  \u003cli\u003eDouble-bevel profile balances sharpness with practical durability\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat materials and construction give this knife its durability?\u003c\/h3\u003e\n\u003cp\u003eThe HOSHANHO yanagiba is forged from 10Cr15CoMoV core steel with eight protective composite layers. This sandwich-style construction protects the core while adding toughness and visual appeal, and it helps maintain sharpness under regular kitchen conditions.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e10Cr15CoMoV core offers a blend of hardness and edge retention\u003c\/li\u003e\n  \u003cli\u003eEight-layer composite cladding increases chip resistance and stability\u003c\/li\u003e\n  \u003cli\u003eForged build improves structural integrity compared with stamped blades\u003c\/li\u003e\n  \u003cli\u003eHand finishing tightens tolerances and refines the cutting geometry\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy choose the octagonal rosewood handle?\u003c\/h3\u003e\n\u003cp\u003eThe traditional octagonal handle design provides a secure, balanced grip that helps guide precise cuts while reducing wrist fatigue. Constructed from rosewood and accented with copper pins, the handle is both tactile and stylish—suitable for extended prep sessions and professional countertops.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eErgonomic octagonal shape for repeatable hand positioning\u003c\/li\u003e\n  \u003cli\u003eRosewood offers a warm feel and refined appearance\u003c\/li\u003e\n  \u003cli\u003eCopper rivet details add visual contrast and durability\u003c\/li\u003e\n  \u003cli\u003eSecure fit between blade tang and handle improves control\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow versatile is this knife beyond sushi and sashimi?\u003c\/h3\u003e\n\u003cp\u003eWhile optimized for raw fish and thin slices, the blade also excels on other soft ingredients where clean, accurate slices matter. It handles tofu, soft cheeses, and delicate garnishes comfortably, making it a flexible tool for both plated presentations and everyday prep.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eIdeal for filleting and single-stroke slicing of fish\u003c\/li\u003e\n  \u003cli\u003eWorks well for delicate proteins and soft dairy products\u003c\/li\u003e\n  \u003cli\u003eLong blade is handy for cutting rolls and large blocks\u003c\/li\u003e\n  \u003cli\u003eSuitable for both home cooks and culinary professionals\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? The HOSHANHO 10-inch yanagiba is intended for cooks who value presentation and precision: sushi enthusiasts, hobbyist chefs, and restaurant operators seeking a reliable sashimi knife. If you plate raw fish or prepare delicate ingredients frequently and want a blade that combines traditional handling with modern steel technology, this knife is a purposeful addition to your collection. It’s not a multipurpose cleaver; it’s a specialist tool crafted to make thin, clean slices and to hold an edge through sustained use.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is the HOSHANHO yanagiba suitable for left-handed users?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The double-bevel edge is symmetric, making it comfortable for both right- and left-handed users.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I maintain the knife’s edge?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Hone regularly and sharpen with whetstones as needed; hand-wash and dry immediately to preserve the blade.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"HOSHANHO","offers":[{"title":"Default Title","offer_id":49216507085019,"sku":"B0DGG1ZWZN","price":64.66,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/1188\/3483\/files\/hoshanho-yanagiba-front-view.jpg?v=1788411829","url":"https:\/\/homelypantry.co.uk\/products\/hoshanho-10-inch-yanagiba-sushi-knife-rosewood-octagonal-handle-ultra-sharp-sashimi-blade","provider":"The Homely Pantry","version":"1.0","type":"link"}