{"product_id":"hoshanho-12-inch-carving-knife-japanese-high-carbon-steel-slicer-15-razor-edge-ergonomic-handle","title":"HOSHANHO 12-Inch Carving Knife — Japanese High-Carbon Steel Slicer, 15° Razor Edge, Ergonomic Handle","description":"\u003cp\u003e\u003cstrong\u003eHOSHANHO's 12-inch carving knife is a razor-sharp Japanese high-carbon steel slicer engineered to glide through brisket and large cuts with precision and minimal effort.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis long-blade carving knife combines a finely tuned 15° edge geometry with premium Japanese 10Cr15CoMoV high-carbon steel and an ergonomically sculpted handle to deliver consistent, clean slices on large roasts, brisket, and thick fruits. Finished with sub-zero heat treatment for added hardness and edge retention, the blade is intended for cooks who need controlled, repeated slicing without tugging or tearing the meat fibers.\u003c\/p\u003e\n\n\u003ch3\u003eHow does the 15° edge improve slicing performance?\u003c\/h3\u003e\n\u003cp\u003eA 15° bevel angle reduces cutting resistance while maintaining a keen edge for slicing dense proteins and large fruit. The shallow angle lets the blade glide instead of saw, producing uniform, thin slices that preserve texture and presentation.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eOptimized 15° grind for reduced drag through meat\u003c\/li\u003e\n  \u003cli\u003eSmoother cuts preserve juice and structure of brisket\u003c\/li\u003e\n  \u003cli\u003eLess sawing means faster, cleaner carving at service\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes the Japanese high-carbon steel special?\u003c\/h3\u003e\n\u003cp\u003eThe blade uses Japanese 10Cr15CoMoV high-carbon steel, selected and heat-treated for a balance of hardness and toughness. Sub-zero tempering enhances wear resistance and keeps the edge longer between sharpenings, making it reliable for frequent use.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePremium 10Cr15CoMoV alloy for improved edge holding\u003c\/li\u003e\n  \u003cli\u003eStrict material selection and advanced smelting processes\u003c\/li\u003e\n  \u003cli\u003eSub-zero treatment increases hardness and durability\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs the handle comfortable for extended carving tasks?\u003c\/h3\u003e\n\u003cp\u003eThe handle is ergonomically contoured to reduce hand fatigue and improve control during long carving sessions. Its shape helps distribute pressure evenly so you can maintain steady, confident slices whether in a home kitchen or at a BBQ.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eErgonomic design reduces hand strain during prolonged use\u003c\/li\u003e\n  \u003cli\u003eSecure grip for precise guiding of long slices\u003c\/li\u003e\n  \u003cli\u003eBalanced weight distribution for steady handling\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat range of tasks can this 12-inch slicer handle?\u003c\/h3\u003e\n\u003cp\u003eBeyond brisket and roasts, the long, thin blade is well suited to slicing large fruits and arranging attractive platters. It performs best on long, continuous cuts where a single smooth stroke yields a superior finish.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eIdeal for brisket, roast beef, and whole turkeys\u003c\/li\u003e\n  \u003cli\u003eGreat for long-slice fruit like watermelon\u003c\/li\u003e\n  \u003cli\u003eUseful for catering, holiday carving, and presentation work\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: The HOSHANHO 12\" carving knife is aimed at home cooks who entertain, backyard pitmasters and barbecue enthusiasts, and professional chefs needing a dependable long slicer. If you carve large roasts, prepare showpiece platters, or want a high-carbon blade with a finely honed edge and ergonomic feel, this knife was built to make consistent, attractive slices while standing up to regular use.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How often will I need to sharpen this knife?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: With proper use and care, the treated high-carbon steel holds its edge longer; you may need light honing after several uses and full sharpening a few times a year depending on frequency.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can this blade cut through bone or frozen meat?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: This carving knife is designed for slicing cooked meats and large fruit, not for cutting through bone or frozen meat; use a cleaver for those tasks.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"HOSHANHO","offers":[{"title":"Default Title","offer_id":49216992968923,"sku":"B0DCVB4LDP","price":104.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/1188\/3483\/files\/hoshanho-front-view-12-inch-carving-knife.jpg?v=1788419778","url":"https:\/\/homelypantry.co.uk\/products\/hoshanho-12-inch-carving-knife-japanese-high-carbon-steel-slicer-15-razor-edge-ergonomic-handle","provider":"The Homely Pantry","version":"1.0","type":"link"}