{"product_id":"hoshanho-12-inch-carving-slicing-knife-japanese-high-carbon-steel-15-hand-sharpened-edge","title":"HOSHANHO 12-inch Carving Slicing Knife — Japanese High-Carbon Steel, 15° Hand-Sharpened Edge","description":"\u003cp\u003e\u003cstrong\u003eThe HOSHANHO 12-inch carving slicing knife is a razor-sharp Japanese high-carbon steel brisket knife engineered for precise, long-sweep slicing of large roasts, turkey, ham and brisket.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eBuilt from heat-treated Japanese high-carbon steel and honed to a 15-degree hand-sharpened edge, this long-blade carving knife combines edge retention with toughness so you can make clean, consistent slices with minimal tearing and waste. An ergonomic, non-slip handle gives controlled comfort for extended use, while the full-length blade profile helps reach through large cuts in one smooth motion. The knife’s construction also minimizes food-trapping seams for straightforward cleaning and maintenance.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this knife improve carving big cuts like brisket or roast?\u003c\/h3\u003e\n\n\u003cp\u003eThe 12-inch blade length lets you slice across the full width of large roasts in a single pull, reducing the sawing motion that can shred fibers. The thin, 15-degree edge decreases resistance through meat, giving even, thin slices that showcase texture and conserve juices.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eLong, single-piece blade reduces repeated back-and-forth cutting\u003c\/li\u003e\n  \u003cli\u003eHand-honed 15° edge for clean, effortless slicing\u003c\/li\u003e\n  \u003cli\u003eHigh-carbon steel for a finer edge and better edge retention\u003c\/li\u003e\n  \u003cli\u003eReduced food waste due to precise, even cuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs the blade durable and easy to maintain?\u003c\/h3\u003e\n\n\u003cp\u003eJapanese high-carbon steel used here receives a controlled heat treatment to balance hardness with toughness, making it resistant to chipping under normal kitchen pressures. The tight blade-to-handle junction and simple surface finish minimize places where food or grime can collect, so routine care is quick and effective.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eHeat-treated high-carbon steel for hardness and toughness\u003c\/li\u003e\n  \u003cli\u003eHand sharpening preserves a long-lasting bevel\u003c\/li\u003e\n  \u003cli\u003eSeam-minimizing construction for easy rinsing and wiping\u003c\/li\u003e\n  \u003cli\u003eRecommended: hand wash and dry to keep edge life optimal\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes the handle comfortable and safe during long jobs?\u003c\/h3\u003e\n\n\u003cp\u003eThe ergonomically contoured handle is shaped to fit natural hand curves, offering steady grip and reduced fatigue when slicing dozens of servings. A wear-resistant, non-slip material helps maintain control even when hands are moist, improving safety and consistency of each cut.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eErgonomic profile follows hand anatomy for comfort\u003c\/li\u003e\n  \u003cli\u003eNon-slip surface keeps the knife secure during use\u003c\/li\u003e\n  \u003cli\u003eRobust connection to blade prevents wobble or loosening\u003c\/li\u003e\n  \u003cli\u003eBalanced weight distribution for smoother slicing strokes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan this knife be used for other tasks besides brisket?\u003c\/h3\u003e\n\n\u003cp\u003eYes — the long, narrow blade excels at slicing large proteins, but it’s versatile enough for fruit, vegetables and cooked meats where precise, long cuts matter. Avoid heavy chopping on bone or frozen foods to protect the fine edge; instead use it for trimming, portioning and presentation slicing.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003ePerfect for turkey, roast beef, hams and brisket\u003c\/li\u003e\n  \u003cli\u003eUseful for thin fruit or vegetable slices and plated presentations\u003c\/li\u003e\n  \u003cli\u003eNot designed for heavy bone work or prying\u003c\/li\u003e\n  \u003cli\u003ePairs well with a chef’s knife for prep and a boning knife for deboning\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho this is for: Chefs, barbecue enthusiasts and home cooks who regularly handle large cuts and want a dedicated slicing tool that delivers thin, consistent slices with minimal effort. It’s a strong choice for anyone who values a finely honed Japanese-style edge and an ergonomic grip for long carving sessions. If you need a reliable carving knife that balances blade performance, maintainability and comfort, the HOSHANHO 12-inch carving slicing knife is built to meet those needs without unnecessary complexity.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I clean the HOSHANHO carving knife?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Hand wash with warm water, rinse, and dry immediately; avoid the dishwasher to preserve the edge.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can this knife cut through bones?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No. It's designed for slicing cooked meats and large roasts, not for chopping through bone or frozen items.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"HOSHANHO","offers":[{"title":"Default Title","offer_id":49217638727899,"sku":"B0DP72QCN6","price":107.13,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/1188\/3483\/files\/hoshanho-front-packaging-and-blade.jpg?v=1788427142","url":"https:\/\/homelypantry.co.uk\/products\/hoshanho-12-inch-carving-slicing-knife-japanese-high-carbon-steel-15-hand-sharpened-edge","provider":"The Homely Pantry","version":"1.0","type":"link"}