{"product_id":"hoshanho-5-piece-kitchen-knife-set-japanese-high-carbon-blades-pakkawood-handles","title":"HOSHANHO 5-Piece Kitchen Knife Set — Japanese High-Carbon Blades, Pakkawood Handles","description":"\u003cp\u003e\u003cstrong\u003eHOSHANHO 5-piece knife set is a professional kitchen collection of ultra-sharp Japanese high-carbon stainless-steel blades designed for precise chopping, slicing, and everyday culinary tasks.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis complete set brings five essential blades to a home or professional kitchen: an 8\" chef's knife, 7\" santoku, 7\" fillet, 6\" utility, and 3.75\" paring knife. Built from Japanese 10Cr15CoMoV high-carbon stainless steel with a heat-treated core and hand-sharpened 15° edges, the set balances lasting sharpness with durability. Ergonomic pakkawood handles and a thoughtful weight distribution make these knives easy to control, whether you're prepping vegetables, portioning proteins, or working on delicate finishing cuts.\u003c\/p\u003e\n\n\u003ch3\u003eHow do these knives perform on everyday prep tasks?\u003c\/h3\u003e\n\u003cp\u003eThe blade geometry and premium steel are tuned for versatile kitchen use. The 15° hand-finished edge slices, dices, and minces with less drag, while the varied blade lengths cover most cutting jobs from delicate trimming to heavier chopping.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e8\" chef's knife for all-purpose chopping and slicing.\u003c\/li\u003e\n  \u003cli\u003e7\" santoku for thin slicing and push-cut techniques.\u003c\/li\u003e\n  \u003cli\u003e7\" fillet knife for flexible, precise fish and meat trimming.\u003c\/li\u003e\n  \u003cli\u003e6\" utility and 3.75\" paring knives for small tasks and detail work.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat materials and construction ensure long-lasting sharpness?\u003c\/h3\u003e\n\u003cp\u003eThe set uses Japanese 10Cr15CoMoV high-carbon stainless steel that undergoes precise heat treatment to reach approximately 58±2 HRC hardness. That hardness level supports excellent edge retention while remaining serviceable for routine home sharpening.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHeat-treated steel core for improved toughness and wear resistance.\u003c\/li\u003e\n  \u003cli\u003eHigh-carbon stainless composition for corrosion resistance and hardness.\u003c\/li\u003e\n  \u003cli\u003eHand-sharpened 15° edge for a balance of precision and durability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAre these knives comfortable and safe to use for extended periods?\u003c\/h3\u003e\n\u003cp\u003eYes—ergonomics are part of the design. Pakkawood handles are shaped with smooth curves to fit most hand sizes and reduce wrist fatigue, while calibrated balance makes controlled cuts easier across a range of tasks.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePakkawood handles for a warm, non-slip grip and aesthetic appeal.\u003c\/li\u003e\n  \u003cli\u003eCarefully weighted blades to improve control and reduce strain.\u003c\/li\u003e\n  \u003cli\u003eSeamless tang-to-handle junction to minimize wobble and increase safety.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I care for and maintain this knife set?\u003c\/h3\u003e\n\u003cp\u003eSimple care extends performance: hand wash, dry immediately, and store safely to preserve the edge and finish. Regular honing keeps the bevel aligned, and occasional professional or home sharpening restores the 15° angle when needed.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHand wash with mild detergent; avoid dishwashers to protect handles and edge.\u003c\/li\u003e\n  \u003cli\u003eDry immediately to prevent water spots and protect the pakkawood.\u003c\/li\u003e\n  \u003cli\u003eHone periodically; sharpen with a whetstone or professional service for best results.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: The HOSHANHO 5-piece knife set suits home cooks who want professional-style performance without buying individual specialty blades, culinary students needing a compact starter kit, and anyone seeking a stylish, durable gift for a cooking enthusiast. It’s ideal for users who value sharp, well-balanced knives and who will maintain them with basic care routines.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What steels are used and how hard are the blades?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The blades use Japanese 10Cr15CoMoV high-carbon stainless steel with heat treatment to about 58±2 HRC for good edge retention.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I put these knives in the dishwasher?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No — hand wash and dry immediately to protect the pakkawood handles and preserve blade sharpness.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"HOSHANHO","offers":[{"title":"Default Title","offer_id":49216745275611,"sku":"B0DQXNCHDX","price":271.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/1188\/3483\/files\/hoshanho-front-packaging-knife-set.jpg?v=1788414965","url":"https:\/\/homelypantry.co.uk\/products\/hoshanho-5-piece-kitchen-knife-set-japanese-high-carbon-blades-pakkawood-handles","provider":"The Homely Pantry","version":"1.0","type":"link"}