{"product_id":"hoshanho-6-inch-chef-knife-japanese-10cr15comov-high-carbon-kitchen-knife-13-hand-sharpened-edge","title":"HOSHANHO 6-inch Chef Knife — Japanese 10Cr15CoMoV High-Carbon Kitchen Knife, 13° Hand-Sharpened Edge","description":"\u003cp\u003e\u003cstrong\u003eHOSHANHO 6\" Kitchen Knife is a compact professional chef's knife forged from Japanese 10Cr15CoMoV high-carbon steel, offering a razor edge, corrosion resistance, and ergonomic balance for everyday kitchen tasks.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis HOSHANHO 6-inch chef's knife blends modern metallurgy with classic design to give home cooks and pros a reliable, compact blade. The 10Cr15CoMoV steel is heat-treated to reach up to 60 HRC for sustained edge retention, while the matte-finished blade and sloped bolster emphasize both style and control. A comfortable wooden handle supports a pinch grip and forward cutting motion, and the knife ships in a refined gift box suitable for special occasions.\u003c\/p\u003e\n\n\u003ch3\u003eHow sharp and durable is this 6\" HOSHANHO chef's knife?\u003c\/h3\u003e\n\u003cp\u003eThe blade is hand-sharpened to a 13-degree angle per side and made from high-carbon 10Cr15CoMoV steel, delivering a keen initial edge and strong wear resistance. With a hardness up to 60 HRC, it resists rolling and dulling under regular kitchen use.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHand-ground 13° per side for precise slicing\u003c\/li\u003e\n  \u003cli\u003e10Cr15CoMoV steel provides high carbon content plus alloying elements\u003c\/li\u003e\n  \u003cli\u003eHeat-treated to ~60 HRC for longer edge life\u003c\/li\u003e\n  \u003cli\u003eMatte blade finish reduces glare and hides scratches\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat design features make it comfortable and safe to use?\u003c\/h3\u003e\n\u003cp\u003eThe handle is crafted from ultra-durable wood shaped for ergonomic comfort and a secure pinch grip. The sloped bolster guides hand placement so you can cut with control while minimizing wrist strain in common up-and-forward motions.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eContoured wooden handle for a natural grip\u003c\/li\u003e\n  \u003cli\u003eSloped bolster encourages a proper pinch grip\u003c\/li\u003e\n  \u003cli\u003eBalanced weight distribution eases repetitive tasks\u003c\/li\u003e\n  \u003cli\u003eMatte blade reduces slip and distraction from light\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat everyday tasks can this small chef's knife handle?\u003c\/h3\u003e\n\u003cp\u003eAt 6 inches, this knife is versatile for vegetables, fruits, small cuts of meat, and cheese—ideal when a full-size chef's knife feels cumbersome. It excels at precision work like mincing garlic, chopping herbs, and trimming produce.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSlicing and dicing vegetables and fruits with control\u003c\/li\u003e\n  \u003cli\u003eMincing herbs and aromatics for even distribution\u003c\/li\u003e\n  \u003cli\u003eTrimming fat and small portions of meat cleanly\u003c\/li\u003e\n  \u003cli\u003eServing at-the-table tasks like slicing cheese or small roasts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I care for the blade to keep peak performance?\u003c\/h3\u003e\n\u003cp\u003eHand wash and dry the knife promptly to protect the steel and wooden handle; avoid prolonged soaking or dishwashers. Regular honing and occasional sharpening will maintain the 13° edge geometry and extend usable life.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHand wash with mild detergent, dry immediately\u003c\/li\u003e\n  \u003cli\u003eHone periodically with a ceramic rod to realign the edge\u003c\/li\u003e\n  \u003cli\u003eSharpen as needed using steeps or professional services\u003c\/li\u003e\n  \u003cli\u003eStore in a block, sheath, or magnetic strip to protect edge\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? The HOSHANHO 6\" Professional Japanese Chef's Knife is made for home cooks who want a precise, durable small chef's knife and for culinary professionals seeking a compact blade for prep and plating. It suits anyone who values a combination of modern high-carbon steel performance, an ergonomic wooden handle, and a refined matte aesthetic—also making it a tasteful gift for food lovers and aspiring chefs.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this HOSHANHO knife dishwasher safe?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No, hand wash and dry immediately to protect the high-carbon steel and wooden handle.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What edge angle does the knife have out of the box?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The blade is hand-sharpened to 13 degrees on each side for a precise initial edge.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"HOSHANHO","offers":[{"title":"Default Title","offer_id":49216834306267,"sku":"B0GGH8G7JY","price":86.82,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/1188\/3483\/files\/hoshanho-front-packaging-6-inch.jpg?v=1788416386","url":"https:\/\/homelypantry.co.uk\/products\/hoshanho-6-inch-chef-knife-japanese-10cr15comov-high-carbon-kitchen-knife-13-hand-sharpened-edge","provider":"The Homely Pantry","version":"1.0","type":"link"}