{"product_id":"hoshanho-7-inch-cleaver-knife-10cr15comov-japanese-steel-ultra-sharp-15-double-bevel","title":"HOSHANHO 7-inch Cleaver Knife – 10Cr15CoMoV Japanese Steel, Ultra-Sharp 15° Double-Bevel","description":"\u003cp\u003e\u003cstrong\u003eThe HOSHANHO 7-inch cleaver is a versatile, ultra-sharp kitchen chopper forged from high-performance Japanese 10Cr15CoMoV steel for precise vegetable and meat cutting.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis 7-inch Chinese-style cleaver blends a thin, resilient blade with an ergonomic handle to deliver fast, accurate cuts whether you are slicing herbs, portioning meat, or dicing root vegetables. Engineered for long-term edge retention and everyday kitchen use, it balances hardness and toughness so the blade stays sharp yet resists chipping during demanding prep work.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this cleaver deliver such precise cuts?\u003c\/h3\u003e\n\u003cp\u003eThe blade is ground to a fine 15° bevel on each side and heat-treated to a high hardness rating, which gives a keen cutting edge while maintaining durability. Repeated polishing produces a smooth surface that reduces food sticking and helps slices glide cleanly through produce and proteins.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e15° double-bevel grind for acute slicing performance\u003c\/li\u003e\n  \u003cli\u003eHigh hardness (around 58 HRC) for long-lasting sharpness\u003c\/li\u003e\n  \u003cli\u003ePolished finish to minimize food adhesion and drag\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat materials and construction keep this knife reliable?\u003c\/h3\u003e\n\u003cp\u003eThe blade is precision-forged from a specially formulated Japanese stainless alloy (10Cr15CoMoV), chosen to improve wear resistance and maintain edge geometry under heavy use. The forging process also increases the steel’s toughness, so the blade tolerates intensive chopping without brittle failures.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eJapanese 10Cr15CoMoV stainless steel for wear resistance\u003c\/li\u003e\n  \u003cli\u003eForged construction for enhanced strength and impact resistance\u003c\/li\u003e\n  \u003cli\u003eBalanced profile that supports repeated daily use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs the handle comfortable for long cooking sessions?\u003c\/h3\u003e\n\u003cp\u003eYes — the handle is ergonomically designed to reduce hand fatigue and improve control during repetitive tasks. Its shape and grip placement let both home cooks and professional users maintain steady, precise motions when slicing, mincing, or chopping.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eContoured grip reduces pressure on the hand\u003c\/li\u003e\n  \u003cli\u003eStable balance between blade and handle for better control\u003c\/li\u003e\n  \u003cli\u003eDurable finish that resists wear from regular handling\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I care for this cleaver to keep it performing?\u003c\/h3\u003e\n\u003cp\u003eTo preserve edge life and the steel’s condition, hand wash the knife with warm water and mild detergent, then dry it thoroughly. Periodic sharpening with a whetstone or quality sharpener restores the keen edge when cutting speed declines.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHand wash and dry immediately to prevent spotting\u003c\/li\u003e\n  \u003cli\u003eSharpen with a whetstone or appropriate sharpener as needed\u003c\/li\u003e\n  \u003cli\u003eStore safely to protect the blade and avoid accidental damage\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home cooks who want a robust, multi-purpose cleaver and professional chefs who need a reliable daily chopper will both benefit. It’s ideal for anyone looking for a finely honed 7-inch cleaver that handles delicate vegetable work as well as tougher meat and bone-adjacent tasks without sacrificing control or edge life.\u003c\/p\u003e\n\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this cleaver suitable for bones?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The HOSHANHO cleaver handles tough proteins and small bones, but avoid heavy bone splitting to prevent edge damage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I put it in the dishwasher?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No. Hand wash and dry promptly to protect the blade finish and steel properties.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"HOSHANHO","offers":[{"title":"Default Title","offer_id":49216992805083,"sku":"B0DCV9V2PV","price":118.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/1188\/3483\/files\/hoshanho-cleaver-front-view_1912db73-136b-4373-bdd2-47e59673ff51.jpg?v=1788419778","url":"https:\/\/homelypantry.co.uk\/products\/hoshanho-7-inch-cleaver-knife-10cr15comov-japanese-steel-ultra-sharp-15-double-bevel","provider":"The Homely Pantry","version":"1.0","type":"link"}