{"product_id":"hoshanho-7-inch-japanese-santoku-knife-10cr15comov-steel-african-pakkawood-handle-15-edge","title":"HOSHANHO 7-Inch Japanese Santoku Knife — 10Cr15CoMoV Steel, African Pakkawood Handle, 15° Edge","description":"\u003cp\u003e\u003cstrong\u003eThe HOSHANHO 7-inch Japanese Santoku is an ultra-sharp, triple-layer stainless steel chef knife built for precise slicing, dicing and everyday kitchen tasks.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eDesigned with high-end 10Cr15CoMoV steel and a hand-sharpened 15° edge, this Santoku blends hard-wearing performance with a comfortable African pakkawood handle. The blade’s 62HRC hardness and double-side groove reduce resistance and food sticking, while the laminated construction offers corrosion resistance and long-term edge retention. Packaged in a gift-ready box, it suits both home cooks and professional kitchens.\u003c\/p\u003e\n\n\u003ch3\u003eHow sharp and durable is the blade?\u003c\/h3\u003e\n\u003cp\u003eThe blade is forged from triple-layer laminated 10Cr15CoMoV stainless steel and hardened to approximately 62 HRC, giving it higher wear resistance than many knives in the same category. A 15° hand-sharpened bevel yields thin, precise cuts and keeps a keen edge for repeated use.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMaterial: 10Cr15CoMoV high-end Japanese steel.\u003c\/li\u003e\n  \u003cli\u003eHardness: ~62 HRC for long-lasting edge retention.\u003c\/li\u003e\n  \u003cli\u003eEdge: 15° double-sided hand-sharpened bevel for precision.\u003c\/li\u003e\n  \u003cli\u003eConstruction: triple-layer lamination improves toughness and corrosion resistance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes the handle comfortable and safe to use?\u003c\/h3\u003e\n\u003cp\u003eThe HOSHANHO Santoku uses an ergonomic African pakkawood handle shaped for balance and a secure grip during repetitive cutting. Pakkawood resists cracking from heat and moisture better than natural wood and provides a polished, comfortable feel in hand.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eErgonomic profile minimizes hand fatigue during prep.\u003c\/li\u003e\n  \u003cli\u003ePakkawood resists thermal expansion and moisture damage.\u003c\/li\u003e\n  \u003cli\u003eSecure full-tang construction for improved control and stability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhich kitchen tasks does this 7\" Santoku handle best?\u003c\/h3\u003e\n\u003cp\u003eThis knife is designed as a multi-purpose Santoku, ideal for chopping vegetables, slicing fruit, trimming meats and filleting small cuts. Its thin edge and reduced cutting resistance make it efficient for precise tasks and everyday meal preparation.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eChopping and dicing vegetables and herbs cleanly.\u003c\/li\u003e\n  \u003cli\u003eSlicing fruits and boneless proteins thinly and evenly.\u003c\/li\u003e\n  \u003cli\u003eLight filleting and portioning for home cooks and chefs.\u003c\/li\u003e\n  \u003cli\u003eReduced food sticking thanks to the dual groove design.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I care for and maintain this knife?\u003c\/h3\u003e\n\u003cp\u003eTo protect the blade and handle, hand wash with mild detergent and dry immediately; avoid dishwashers and prolonged soaking. Regular honing and occasional professional sharpening will preserve the 15° edge and maximize the blade’s lifespan.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHand wash only; dry thoroughly after cleaning.\u003c\/li\u003e\n  \u003cli\u003eUse a honing rod for regular edge alignment.\u003c\/li\u003e\n  \u003cli\u003eResharpen with professional service or suitable stones when needed.\u003c\/li\u003e\n  \u003cli\u003eStore in a knife block, magnetic strip, or protective sheath to prevent damage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: The HOSHANHO 7\" Japanese Santoku suits home cooks who want a razor-sharp, durable all-purpose knife and professional chefs seeking a compact, precise tool for daily prep. It’s also an attractive, gift-ready option for culinary enthusiasts who appreciate high-hardness steel, an ergonomic pakkawood handle, and a low-resistance blade for cleaner cuts.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this knife suitable for left-handed users?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The HOSHANHO Santoku has a symmetrical 15° double-sided edge suitable for both left- and right-handed cooks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I put this knife in the dishwasher?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No. Hand wash and dry immediately to protect the blade and pakkawood handle; dishwasher use may damage both.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"HOSHANHO","offers":[{"title":"Default Title","offer_id":49217399062747,"sku":"B0C1BQTQKL","price":89.56,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/1188\/3483\/files\/hoshanho-7-inch-front-view.jpg?v=1788426321","url":"https:\/\/homelypantry.co.uk\/products\/hoshanho-7-inch-japanese-santoku-knife-10cr15comov-steel-african-pakkawood-handle-15-edge","provider":"The Homely Pantry","version":"1.0","type":"link"}