{"product_id":"hoshanho-8-inch-chef-knife-high-carbon-powder-steel-15-edge-pakkawood-handle","title":"HOSHANHO 8-inch Chef Knife — High-Carbon Powder Steel, 15° Edge, Pakkawood Handle","description":"\u003cp\u003e\u003cstrong\u003eThe HOSHANHO 8\" Chef Knife is a professional-grade kitchen tool forged from high carbon Japanese powder steel with a razor 15° edge and an ergonomic pakkawood handle for precise everyday cooking.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eBuilt to combine workshop-level metallurgy with comfortable handling, this 8-inch chef knife uses Japanese high carbon powder steel enriched with chromium, molybdenum, cobalt and vanadium for improved wear and corrosion resistance. The blade is heat-treated to around 62 HRC, hand-polished to a 15° angle on each side, and finished with a frosted laser-engraved damascus pattern. The handle is crafted from stabilized pakkawood shaped for a secure, fatigue-reducing grip.\u003c\/p\u003e\n\n\u003ch3\u003eHow sharp is the blade and what does that mean for home cooking?\u003c\/h3\u003e\n\u003cp\u003eThe blade is ground and hand-polished through a 12-step process to a 15° edge on both sides, delivering a keen cutting surface that slices with minimal force. That sharpness helps preserve texture in vegetables, fish and meats and speeds up prep work.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e15° per side double-bevel edge for precise slicing and thin cuts\u003c\/li\u003e\n  \u003cli\u003eTapered profile from spine to edge for reduced drag\u003c\/li\u003e\n  \u003cli\u003eSuitable for slicing, dicing, mincing and chopping in daily use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat materials make this knife durable and rust-resistant?\u003c\/h3\u003e\n\u003cp\u003eThe blade is made from high carbon Japanese powder steel with about 0.5% carbon and alloying elements (Cr, Mo, Co, V) that raise hardness and toughness while improving resistance to corrosion and wear. Heat treatment to approximately 62 HRC increases edge retention so you sharpen less often.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePowder metallurgy steel for finer grain structure and consistent hardness\u003c\/li\u003e\n  \u003cli\u003eAlloy elements that enhance corrosion resistance and toughness\u003c\/li\u003e\n  \u003cli\u003e62 HRC hardness for long-lasting edge performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow comfortable and safe is the handle for long prep sessions?\u003c\/h3\u003e\n\u003cp\u003eThe ergonomically shaped handle is made of stabilized pakkawood that resists shrinking, fading and deformation. Its profile and length are designed to fit comfortably in a variety of grips, reducing hand fatigue and improving control when cutting larger items.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePakkawood construction for water resistance and lasting appearance\u003c\/li\u003e\n  \u003cli\u003eContoured shape for a secure, non-slip hold\u003c\/li\u003e\n  \u003cli\u003eBalanced blade-to-handle ratio for stable, controlled cuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat design and finishing touches set this knife apart?\u003c\/h3\u003e\n\u003cp\u003eThe blade’s frosted laser-engraved pattern gives a distinctive look without claiming traditional Damascus layering, while steel reinforcement at the bolster and tail improves durability. Each knife is inspected before shipment to ensure consistent quality and finish.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFrosted laser-engraved damascus pattern for a premium aesthetic\u003c\/li\u003e\n  \u003cli\u003eSteel-reinforced neck and tail for structural strength\u003c\/li\u003e\n  \u003cli\u003eHand-polished finishing for refined cutting performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: The HOSHANHO 8\" Chef Knife suits home cooks who want a durable, professional-style blade that stays sharp longer, plus culinary enthusiasts and semi-professional chefs seeking a well-balanced all-purpose knife. It is ideal for anyone who prepares vegetables, fruit, fish and meat regularly and values edge retention, ergonomic handling and a visually refined finish.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is the HOSHANHO chef knife easy to sharpen at home?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The 15° double-bevel edge accepts standard whetstones and pull-through sharpeners; use a 1000–6000 grit progression for best results.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can this knife resist rust with normal kitchen use?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: With regular cleaning and drying, the alloyed powder steel resists corrosion better than plain high-carbon blades but avoid prolonged exposure to moisture.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"HOSHANHO","offers":[{"title":"Default Title","offer_id":49214185308379,"sku":"B0DGL4WY72","price":82.16,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/1188\/3483\/files\/hoshanho-front-profile-8inch-chef-knife.jpg?v=1788359669","url":"https:\/\/homelypantry.co.uk\/products\/hoshanho-8-inch-chef-knife-high-carbon-powder-steel-15-edge-pakkawood-handle","provider":"The Homely Pantry","version":"1.0","type":"link"}