{"product_id":"hoshanho-8-inch-gyuto-chef-knife-hand-forged-high-carbon-v-edge-rosewood-octagonal-handle","title":"HOSHANHO 8-Inch Gyuto Chef Knife — Hand-Forged High-Carbon V-Edge, Rosewood Octagonal Handle","description":"\u003cp\u003e\u003cstrong\u003eHOSHANHO's 8-inch Gyuto is a hand-forged Japanese-style chef's knife with a high-carbon steel core and a razor-sharp V-ground edge built for precise, everyday kitchen work.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis HOSHANHO Gyuto blends traditional Japanese forging with modern materials: a 9-layer steel sandwich with a Japan 10Cr15CoMoV high-hardness core, an ergonomic rosewood octagonal handle, and a hand-polished V-shaped blade honed to a 12–15° edge per side. It’s designed to hold a keen edge while offering balanced handling for slicing, dicing, and chopping a wide range of ingredients.\u003c\/p\u003e\n\n\u003ch3\u003eHow does the blade construction affect sharpness and durability?\u003c\/h3\u003e\n\u003cp\u003eThe blade combines a hard Japanese high-carbon core with softer outer layers to deliver a sharp, resilient edge. The wet V-shaped sharpening process and hand-polishing to 12–15° per side help the knife cut cleanly while resisting premature chipping. Layered fold patterns and a corrosion-resistant outer composite increase toughness and longevity without sacrificing sharpness.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eJapan 10Cr15CoMoV high-hardness core for edge retention\u003c\/li\u003e\n  \u003cli\u003e8 outer corrosion-resistant layers for rust protection\u003c\/li\u003e\n  \u003cli\u003eHand-polished V-edge for acute slicing performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat does the handle feel like during extended prep sessions?\u003c\/h3\u003e\n\u003cp\u003eThe octagonal rosewood handle is shaped to fit naturally in the hand, reducing fatigue during repetitive cuts. Its balanced dimensions and copper wire accents provide a secure, tactile grip and an attractive finish. The traditional design also helps maintain consistent control whether using a pinch grip or a full-hand hold.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eErgonomic octagonal profile for comfortable grip\u003c\/li\u003e\n  \u003cli\u003eImported rosewood for durability and visual warmth\u003c\/li\u003e\n  \u003cli\u003eCopper wire accents that stabilize the handle assembly\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan this knife handle different kitchen tasks like meat, fish, and vegetables?\u003c\/h3\u003e\n\u003cp\u003eYes—the Gyuto is a multipurpose chef’s knife intended for broad kitchen use, from fine slicing to heavier chopping. The 8.11-inch blade and 6.1-inch handle sit near a golden ratio for balance, making transitions between tasks smooth and predictable. Whether you’re portioning fish, trimming meat, or precision-slicing vegetables, the blade geometry supports clean, controlled cuts.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBlade length suited for large and small ingredients\u003c\/li\u003e\n  \u003cli\u003eBalanced profile for slicing, chopping, and trimming\u003c\/li\u003e\n  \u003cli\u003eSharpness and edge retention for repeated use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow was this knife made and what craftsmanship details matter?\u003c\/h3\u003e\n\u003cp\u003eEach HOSHANHO Gyuto is hand-forged over roughly 60 days, reflecting traditional Japanese techniques. Multiple layers are folded and hammered to create visible Damascus-like patterns and a robust layered structure. These artisan steps contribute both to the knife’s aesthetic character and to its mechanical performance.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eApproximately 60 days of hand-forging and finishing\u003c\/li\u003e\n  \u003cli\u003eVisible hammer marks and layered steel patterning\u003c\/li\u003e\n  \u003cli\u003eHand-polished edges and meticulous fit between blade and handle\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: The HOSHANHO 8-inch Gyuto is well suited for home cooks who want a durable, razor-sharp chef’s knife with traditional Japanese construction and an ergonomic handle. It’s also a good match for culinary students and enthusiastic hobbyists seeking a versatile blade that balances precision cutting with robust day-to-day use. If you value handcrafted detail, edge performance, and a balanced feel, this Gyuto presents a strong option.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is the HOSHANHO Gyuto suitable for left-handed users?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The double-beveled V-edge and symmetrical handle make it equally usable by left- and right-handed cooks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I care for this Japanese high-carbon knife?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Hand-wash and dry immediately, hone regularly, and store safely. Avoid dishwashers and acidic prolonged exposure to prevent patina and corrosion.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"HOSHANHO","offers":[{"title":"Default Title","offer_id":49217023213787,"sku":"B0DGFX89Z4","price":112.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/1188\/3483\/files\/hoshanho-gyuto-front-view.jpg?v=1788420161","url":"https:\/\/homelypantry.co.uk\/products\/hoshanho-8-inch-gyuto-chef-knife-hand-forged-high-carbon-v-edge-rosewood-octagonal-handle","provider":"The Homely Pantry","version":"1.0","type":"link"}