{"product_id":"hoshanho-9-inch-kiritsuke-chef-knife-rosewood-handle-hand-forged-10cr15comov-core","title":"HOSHANHO 9-inch Kiritsuke Chef Knife Rosewood Handle — Hand-Forged, 10Cr15CoMoV Core","description":"\u003cp\u003e\u003cstrong\u003eThe HOSHANHO 9 Inch Kiritsuke Chef Knife is a hand-forged, multi-layer Japanese-style chef's blade designed for precise slicing, dicing, and everyday kitchen performance.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eCrafted with a 10Cr15CoMoV steel core wrapped in eight layers of composite steel, this 9\" kiritsuke blends traditional Japanese blade geometry with modern heat treatment to deliver a balance of edge retention and toughness. The octagonal rosewood handle, copper rivet detail, and hand-hammered finish make it both a functional tool and a striking piece for home cooks who value ergonomics and style.\u003c\/p\u003e\n\n\u003ch3\u003eHow sharp and durable is the blade for daily meal prep?\u003c\/h3\u003e\n\u003cp\u003eThe blade is hand-sanded at a fine 12–15° angle per side, creating a keen edge suitable for slicing vegetables, fish and boneless meats. Precision vacuum heat treatment and nitrogen cryogenic tempering increase hardness and flexibility for longer edge life without becoming brittle.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e12–15° hand-sanded edge for accurate slicing\u003c\/li\u003e\n  \u003cli\u003e10Cr15CoMoV steel core for wear resistance\u003c\/li\u003e\n  \u003cli\u003eVacuum heat treatment plus cryogenic tempering for durable hardness\u003c\/li\u003e\n  \u003cli\u003e8-layer composite cladding for improved toughness and appearance\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes the handle comfortable and safe to use?\u003c\/h3\u003e\n\u003cp\u003eThe natural rosewood octagonal handle is shaped for an ergonomic, ambidextrous grip that reduces wrist fatigue during repetitive tasks. Its wood construction resists deformation and the octagon profile helps keep a secure hold even when hands are wet.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eOctagonal rosewood for a stable, non-slip grip\u003c\/li\u003e\n  \u003cli\u003eAmbidextrous contours for left- and right-handed use\u003c\/li\u003e\n  \u003cli\u003eCopper wire accents secure the handle and add visual appeal\u003c\/li\u003e\n  \u003cli\u003eDesigned to minimize finger numbness and hand strain\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow does the kiritsuke shape affect cutting techniques?\u003c\/h3\u003e\n\u003cp\u003eThe kiritsuke is a hybrid profile that combines a flat slicing edge with a slightly angled tip, allowing clean push cuts and precise tip work. Its 2.5 mm thick spine provides strength while the long 9\" length offers wide surface area for smooth, single-stroke slicing.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFlat-ish edge for long, even slices\u003c\/li\u003e\n  \u003cli\u003ePointed tip for controlled detail work and precision cuts\u003c\/li\u003e\n  \u003cli\u003e9-inch length supports larger fruits, fish, and roasts\u003c\/li\u003e\n  \u003cli\u003e2.5 mm spine balances rigidity and maneuverability\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat care does this Japanese-style chef knife require?\u003c\/h3\u003e\n\u003cp\u003eTo keep the edge and handle in top condition, avoid cutting bones or frozen items and wash by hand with mild detergent. Dry immediately after rinsing and store in a knife block or on a magnetic strip to prevent knocks and moisture-related harm.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHand wash only; no dishwashers or abrasive pads\u003c\/li\u003e\n  \u003cli\u003eAvoid cutting bones or frozen foods to prevent chipping\u003c\/li\u003e\n  \u003cli\u003eDry thoroughly and store safely to protect the edge and wood\u003c\/li\u003e\n  \u003cli\u003eContact seller support for any product questions or concerns\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: The HOSHANHO 9 Inch Kiritsuke is aimed at home cooks and culinary enthusiasts who want a versatile, high-performing Japanese-style chef knife with refined aesthetics. It suits those who prepare fish, produce, and boneless meats frequently, appreciate a sharp, low-angle edge, and prefer a traditional wood handle with a balanced, comfortable feel.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is the HOSHANHO kiritsuke suitable for left-handed users?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The octagonal rosewood handle is ambidextrous and ergonomically shaped for both left- and right-handed cooks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use this knife on bones or frozen food?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No. Avoid cutting bones or frozen items to prevent edge chipping and protect the blade's temper.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"HOSHANHO","offers":[{"title":"Default Title","offer_id":49217023377627,"sku":"B0DGFZ2CKW","price":112.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/1188\/3483\/files\/hoshanho-kiritsuke-front-view.jpg?v=1788420163","url":"https:\/\/homelypantry.co.uk\/products\/hoshanho-9-inch-kiritsuke-chef-knife-rosewood-handle-hand-forged-10cr15comov-core","provider":"The Homely Pantry","version":"1.0","type":"link"}