{"product_id":"hoshanho-damascus-fillet-knife-7-olive-wood-handle-67-layer-high-hardness-blade-for-precise-slicing","title":"HOSHANHO Damascus Fillet Knife 7\" — Olive Wood Handle, 67-Layer High-Hardness Blade for Precise Slicing","description":"\u003cp\u003e\u003cstrong\u003eThe HOSHANHO 7\" Damascus Fillet Knife is a flexible, razor-sharp boning and fillet blade crafted from 67-layer Damascus steel for precise skinning, deboning, and sashimi slicing.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eBuilt for home cooks and professional chefs who demand control and long-lasting edge performance, this 7-inch fillet knife combines a high-hardness folded Damascus core with a thin, tapered geometry. The blade is hand-finished with a traditional Honbazuke-style three-stage grind for clean, consistent cuts, while the olive-wood handle provides ergonomic balance and temperature resistance. The knife ships in a refined blue box, making it suitable for gifting or safe storage between uses.\u003c\/p\u003e\n\n\u003ch3\u003eHow does the 67-layer Damascus construction affect cutting and edge retention?\u003c\/h3\u003e\n\u003cp\u003eThe HOSHANHO blade is forged from 67 folded layers of Damascus steel, producing both a distinctive waved pattern and a strong cutting geometry. The multi-layer structure increases toughness and helps the hardened core resist chipping, while a Rockwell hardness up to 62 HRC supports long-lasting sharpness.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e67-layer fold for toughness and visual patterning\u003c\/li\u003e\n  \u003cli\u003eHigh hardness core (around 62 HRC) for edge longevity\u003c\/li\u003e\n  \u003cli\u003eHand-polished finish for consistent slicing performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes this fillet knife ideal for fish and delicate meat tasks?\u003c\/h3\u003e\n\u003cp\u003eIts narrow, tapered blade and flexible tip let you follow bones and contours without tearing flesh. The slim profile and precise 12° per side Honbazuke grind produce ultra-clean slices ideal for sashimi, fillets, and trimming tasks.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFlexible pointed tip for maneuvering around small bones\u003c\/li\u003e\n  \u003cli\u003eThin blade for minimal friction and clean cuts\u003c\/li\u003e\n  \u003cli\u003eHonbazuke-style 3-stage sharpening for razor edges\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow comfortable and durable is the handle during repeated use?\u003c\/h3\u003e\n\u003cp\u003eThe handle is constructed from treated olive wood and shaped for ergonomic handling and balance. Specialized treatment improves resistance to temperature and moisture, giving a secure grip and reliable control across long prep sessions.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eOlive-wood handle treated for heat and cold resistance\u003c\/li\u003e\n  \u003cli\u003eErgonomic profile for improved grip and reduced wrist fatigue\u003c\/li\u003e\n  \u003cli\u003eFull tang construction enhances balance and durability\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat should I know about maintenance and care for long blade life?\u003c\/h3\u003e\n\u003cp\u003eTo preserve the Damascus finish and edge, hand-wash the knife and dry immediately; avoid dishwashers and prolonged soaking. Periodic honing and occasional professional sharpening will maintain optimal slicing performance without damaging the layered pattern.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHand-wash and dry right away to protect finish\u003c\/li\u003e\n  \u003cli\u003eUse a honing rod regularly to realign the edge\u003c\/li\u003e\n  \u003cli\u003eSend for professional sharpening when needed to preserve geometry\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: The HOSHANHO 7\" Damascus Fillet Knife fits fishmongers, sushi cooks, backyard anglers, and avid home chefs who want a high-performance fillet blade that balances flexibility, edge retention, and aesthetic craftsmanship. It also makes a thoughtful gift for anyone upgrading their kitchen cutlery and appreciating artisanal steelwork.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is the HOSHANHO fillet knife suitable for sashimi?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The 7\" thin, flexible blade and Honbazuke sharpening produce clean, precise slices ideal for sashimi.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I care for the Damascus blade?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Hand-wash and dry immediately; hone regularly and avoid dishwashers to protect the edge and pattern.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"HOSHANHO","offers":[{"title":"Default Title","offer_id":49217645019355,"sku":"B0CQWYQ3B7","price":110.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/1188\/3483\/files\/hoshanho-damascus-blade-front.jpg?v=1788427237","url":"https:\/\/homelypantry.co.uk\/products\/hoshanho-damascus-fillet-knife-7-olive-wood-handle-67-layer-high-hardness-blade-for-precise-slicing","provider":"The Homely Pantry","version":"1.0","type":"link"}