{"product_id":"hoshanho-japanese-kitchen-knife-set-3-piece-8-chef-7-santoku-6-utility-pakkawood-handles-60-hrc-high-carbon-stainless","title":"HOSHANHO Japanese Kitchen Knife Set — 3-Piece (8\" Chef, 7\" Santoku, 6\" Utility) Pakkawood Handles, 60 HRC High-Carbon Stainless","description":"\u003cp\u003e\u003cstrong\u003eHOSHANHO 3-piece knife set is a professional Japanese-style kitchen collection with an 8\" chef, 7\" santoku and 6\" utility knife built for sharpness, edge retention and everyday versatility.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis set combines Japanese 10Cr15CoMoV high-carbon stainless steel blades with ergonomically shaped pakkawood handles to deliver reliable performance for home cooks and pros. Each blade is heat-treated and hand-polished to a precise 15° angle per side, giving you a balance of sharp initial bite and lasting edge life while remaining corrosion resistant. The set ships in a simple, classic gift box, making it useful in both everyday meal prep and as a thoughtful present.\u003c\/p\u003e\n\n\u003ch3\u003eHow sharp and durable are these blades?\u003c\/h3\u003e\n\u003cp\u003eThe knives are forged from Japanese 10Cr15CoMoV high carbon stainless steel and tempered to about 60 HRC, providing a hard, wear-resistant edge. Heat and cold treatments plus hand polishing refine the edge geometry for controlled slicing and long-term retention.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e60 HRC hardness for strong edge retention\u003c\/li\u003e\n  \u003cli\u003eHigh-carbon stainless steel resists corrosion and staining\u003c\/li\u003e\n  \u003cli\u003eHand-polished edge at 15° per side for precise cutting\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhich kitchen tasks does each knife handle best?\u003c\/h3\u003e\n\u003cp\u003eEach blade is sized and shaped for common culinary jobs: the 8\" chef serves as an all-purpose workhorse, the 7\" santoku excels at thin slicing and chopping, and the 6\" utility knife bridges trimming and detailed prep. Together they cover most household and professional food-preparation needs.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e8\" chef knife: heavy-duty chopping, large vegetables, and proteins\u003c\/li\u003e\n  \u003cli\u003e7\" santoku: fine slicing, dicing, and push-cut techniques\u003c\/li\u003e\n  \u003cli\u003e6\" utility: trimming, small fruits, and precise tasks\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAre the handles comfortable and safe to use?\u003c\/h3\u003e\n\u003cp\u003eThe handles are crafted from pakkawood, a stabilized hardwood-plastic composite chosen for durability and moisture resistance. Their ergonomic shaping fits the palm for secure, comfortable grips during extended prep sessions, reducing hand fatigue and improving control.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePakkawood resists warping and cracking\u003c\/li\u003e\n  \u003cli\u003eErgonomic contouring for a stable grip\u003c\/li\u003e\n  \u003cli\u003eSealed finish for easy cleaning and lasting appearance\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I care for the knives to keep them performing?\u003c\/h3\u003e\n\u003cp\u003eTo preserve sharpness and finish, hand wash and dry the knives immediately after use; avoid dishwashers and prolonged soaking. Regular honing maintains the edge between sharpenings, and occasional professional or whetstone sharpening restores the factory angle when needed.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHand wash and dry right away, avoid dishwasher use\u003c\/li\u003e\n  \u003cli\u003eHone frequently; sharpen with stone or pro service as needed\u003c\/li\u003e\n  \u003cli\u003eStore in block, sheath, or magnetic strip to protect edges\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Home cooks who want a versatile starter set, culinary students needing dependable blades, and gift buyers seeking a polished, practical present will find this HOSHANHO 3-piece knife set well suited to everyday kitchen tasks. It pairs professional-grade steel with approachable handling, making it a solid choice for people upgrading from basic cutlery or assembling a compact, effective knife kit.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What steels are used in the HOSHANHO knives?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: They use Japanese 10Cr15CoMoV high-carbon stainless steel tempered to about 60 HRC for hardness and corrosion resistance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can these knives be put in the dishwasher?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No; hand wash and dry immediately to protect the edge and handle longevity.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"HOSHANHO","offers":[{"title":"Default Title","offer_id":49217196949723,"sku":"B0CKZ1MJ7Y","price":190.33,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/1188\/3483\/files\/hoshanho-front-packaging_887b8fc3-fca4-49d9-b76b-247d27cbc437.jpg?v=1788422661","url":"https:\/\/homelypantry.co.uk\/products\/hoshanho-japanese-kitchen-knife-set-3-piece-8-chef-7-santoku-6-utility-pakkawood-handles-60-hrc-high-carbon-stainless","provider":"The Homely Pantry","version":"1.0","type":"link"}