{"product_id":"hoshanho-paring-knife-3-75-razor-sharp-high-carbon-fruit-prep-knife-with-ergonomic-octagonal-handle","title":"HOSHANHO Paring Knife 3.75\" – Razor-Sharp High-Carbon Fruit \u0026 Prep Knife with Ergonomic Octagonal Handle","description":"\u003cp\u003e\u003cstrong\u003eHOSHANHO's 3.75\" paring knife is a compact, razor-sharp fruit and prep knife designed for precise peeling, coring, and delicate cutting tasks.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis small but purposeful kitchen knife combines a thin, pinpoint blade with an ergonomic octagonal handle to deliver control and balance when working with fruit, vegetables, and delicate garnishes. Built from premium 10Cr15CoMoV high-carbon steel and finished with a traditional Honbazuke three-stage sharpening, the knife offers long-lasting edge stability and a comfortable grip for repetitive tasks.\u003c\/p\u003e\n\n\u003ch3\u003eHow sharp is the blade and how is it made?\u003c\/h3\u003e\n\u003cp\u003eThe blade is handcrafted and honed to a 12–15° angle per side using a three-stage Honbazuke method, producing a keen, long-retaining edge ideal for fine slicing and detailed work. High-carbon 10Cr15CoMoV steel provides a combination of hardness, wear resistance, and toughness, while nitrogen cooling during forging enhances structural consistency.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRockwell hardness of 60+ for edge durability\u003c\/li\u003e\n  \u003cli\u003ePrecision-forged and nitrogen-cooled for uniform strength\u003c\/li\u003e\n  \u003cli\u003eHand-sharpened finish for a razor edge on delivery\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat tasks does this paring knife handle best?\u003c\/h3\u003e\n\u003cp\u003eThe 3.75\" blade and pointed tip make the knife well-suited to peeling, coring, trimming, and garnish work where control matters. It excels at delicate prep: removing blemishes, segmenting citrus, deveining small peppers, and crafting cocktail garnishes without wasting produce.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePeeling apples, pears, and root vegetables precisely\u003c\/li\u003e\n  \u003cli\u003eCoring tomatoes and trimming stems cleanly\u003c\/li\u003e\n  \u003cli\u003eCreate thin slices and decorative cuts for plating\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow does the handle affect comfort and control?\u003c\/h3\u003e\n\u003cp\u003eThe octagonal handle is shaped to reduce wrist fatigue and allow consistent finger placement for stability during repetitive prep. Its geometric profile gives a secure, balanced feel that helps with both push cuts and controlled paring motions.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eErgonomic octagonal grip minimizes wrist tension\u003c\/li\u003e\n  \u003cli\u003eTextured geometry improves hold even when wet\u003c\/li\u003e\n  \u003cli\u003eBalanced weight distribution for precise maneuvering\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I care for this high-carbon paring knife?\u003c\/h3\u003e\n\u003cp\u003eTo preserve the edge and finish, hand wash the knife and dry it immediately instead of using a dishwasher. Regular honing and occasional professional sharpening will keep the fine edge performing as intended without removing excess material.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHand wash with mild detergent and dry promptly\u003c\/li\u003e\n  \u003cli\u003eUse a honing rod often and a whetstone when needed\u003c\/li\u003e\n  \u003cli\u003eStore in a block, magnetic strip, or sheath to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho this is for: This HOSHANHO paring knife is aimed at home cooks, bartenders, and culinary hobbyists who want a compact, high-performance tool for precision fruit and vegetable work. If you value a finely sharpened blade, ergonomic handling, and a small footprint in your knife set, this parer is a practical everyday cutter for detailed prep, garnishing, and small chopping tasks.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is the HOSHANHO paring knife dishwasher safe?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No. Hand wash and dry immediately to protect the high-carbon steel and preserve the edge.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What can I use this 3.75\" paring knife for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Ideal for peeling, coring, trimming, garnish work, and precise small chopping tasks.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"HOSHANHO","offers":[{"title":"Default Title","offer_id":49217023181019,"sku":"B0DGFYV1B3","price":108.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/1188\/3483\/files\/hoshanho-paring-knife-front-view.jpg?v=1788420161","url":"https:\/\/homelypantry.co.uk\/products\/hoshanho-paring-knife-3-75-razor-sharp-high-carbon-fruit-prep-knife-with-ergonomic-octagonal-handle","provider":"The Homely Pantry","version":"1.0","type":"link"}