{"product_id":"imarku-10-inch-bread-knife-japanese-high-carbon-stainless-steel-serrated-edge-ergonomic-handle","title":"imarku 10-Inch Bread Knife Japanese High-Carbon Stainless Steel — Serrated Edge, Ergonomic Handle","description":"\u003cp\u003e\u003cstrong\u003eThe imarku 10-inch bread knife is a high-carbon stainless steel serrated slicer engineered for clean, consistent cuts through crusty loaves, cakes, and delicate pastries.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eBuilt with a balance of sharpness and toughness, this 10\" Japanese-style bread knife pairs a robust high-carbon stainless blade with an ergonomic, corrosion-resistant handle. The design focuses on low cutting pressure and long-lasting edge performance so you can slice bakery-style breads at home or handle varied kitchen tasks with one reliable tool.\u003c\/p\u003e\n\n\u003ch3\u003eHow does the blade deliver clean slices without crushing bread?\u003c\/h3\u003e\n\u003cp\u003eThe knife uses a serrated, single-bevel edge on a 2.3mm-thick high-carbon stainless steel blade, letting teeth engage crusts and glide through soft interiors without compressing them. Laser etching reduces food sticking, and the oil-tempered heat treatment helps the edge hold its shape through repeated use.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHigh-carbon stainless steel (0.26%–0.35% carbon, 12%–14% chromium) for edge resilience\u003c\/li\u003e\n\u003cli\u003eHRC 53±1 hardness for a balance of sharpness and toughness\u003c\/li\u003e\n\u003cli\u003e2.3mm thickness to prevent bending while maintaining slicing precision\u003c\/li\u003e\n\u003cli\u003eLaser-etched finish to minimize sticking and improve slice consistency\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs the handle comfortable and safe for extended use?\u003c\/h3\u003e\n\u003cp\u003eThe imarku handle is formed from 430 stainless steel with an anti-slip texture and ergonomic shaping to reduce hand fatigue during long prep sessions. Rounded corners and a corrosion-resistant finish contribute to safer handling, especially in humid kitchens.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e430 stainless steel handle with 1.2mm thickness for durability\u003c\/li\u003e\n\u003cli\u003eAnti-slip texture and ergonomic contour for secure grip\u003c\/li\u003e\n\u003cli\u003eLightweight design (~210g±5g) to reduce wrist strain\u003c\/li\u003e\n\u003cli\u003eRounded edges to lower accidental cut risk\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan this knife handle anything besides bread?\u003c\/h3\u003e\n\u003cp\u003eYes—while optimized for bread, the serrated 10\" blade easily slices cakes, tomatoes, and even tougher-skinned fruits, and can trim crusts on steaks or sandwiches. Its low cutting pressure and single-bevel design make it a versatile utility slicer in home and professional kitchens alike.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGreat for cakes, soft fruits, and delicate pastries\u003c\/li\u003e\n\u003cli\u003eSerrated edge tackles tough crusts and textured surfaces\u003c\/li\u003e\n\u003cli\u003eSuitable for indoor and outdoor use thanks to corrosion-resistant materials\u003c\/li\u003e\n\u003cli\u003eCompact, lightweight profile for easy transport and storage\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow do I care for the knife to maintain performance?\u003c\/h3\u003e\n\u003cp\u003eRegular hand washing and gentle drying will preserve the blade finish and handle. Honing is less critical than with plain-edge knives because of the serrations, but occasional professional sharpening or careful edge maintenance will extend useful life.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash with mild soap; dry promptly to avoid moisture exposure\u003c\/li\u003e\n\u003cli\u003eAvoid abrasive cleaners that can dull or scratch the finish\u003c\/li\u003e\n\u003cli\u003eProfessional sharpening recommended if serrations show wear\u003c\/li\u003e\n\u003cli\u003eStore in a knife block or protective sheath to protect the edge\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: bakers, home cooks, and food professionals who want a dependable 10\" serrated knife that balances edge retention and toughness. It suits anyone slicing artisan loaves, cutting delicate pastries, or needing a low-pressure slicer that performs consistently in both kitchen and outdoor settings.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is the imarku 10\" bread knife dishwasher safe?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Hand washing and immediate drying are recommended to protect the blade and handle; dishwasher use may reduce finish life.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Will this serrated knife slice soft bread without crushing it?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes—its serrated edge and low cutting pressure design cleanly slice crusts and soft interiors without compressing loaves.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"imarku","offers":[{"title":"Default Title","offer_id":49215294537947,"sku":"B0FL7J6Y6D","price":42.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/1188\/3483\/files\/imarku-bread-knife-front-view_7a7f9b1a-aa79-40c4-b0a0-bfc7ab6332a6.jpg?v=1788377965","url":"https:\/\/homelypantry.co.uk\/products\/imarku-10-inch-bread-knife-japanese-high-carbon-stainless-steel-serrated-edge-ergonomic-handle","provider":"The Homely Pantry","version":"1.0","type":"link"}