{"product_id":"jaccard-48-blade-meat-tenderizer-stainless-steel-needles-compact-white-handheld-tool-for-faster-marinades","title":"Jaccard 48-Blade Meat Tenderizer — Stainless Steel Needles, Compact White Handheld Tool for Faster Marinades","description":"\u003cp\u003e\u003cstrong\u003eThe Jaccard 200348 is a handheld 48-blade meat tenderizer with stainless-steel needles that creates tiny channels to tenderize meat and speed up marinade absorption.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis compact kitchen tool uses double-sided, razor-sharp stainless-steel blades mounted in an ergonomic ABS plastic housing to puncture and loosen connective tissue in beef, pork, chicken, veal, venison and other proteins. By forming a grid of micro-channels, the tenderizer helps marinades penetrate faster, promotes more even cooking and reduces overall cook time while keeping the meat’s shape intact.\u003c\/p\u003e\n\n\u003ch3\u003eHow does the Jaccard 48-blade tenderizer improve flavor and marinades?\u003c\/h3\u003e\n\u003cp\u003eThe multiple needles produce hundreds of tiny pathways through the meat’s surface so marinades and seasonings soak in much deeper and faster than simple surface application. This increased absorption intensifies flavor without needing longer marination times.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCreates micro-channels for marinade penetration\u003c\/li\u003e\n  \u003cli\u003eBoosts absorption so seasonings reach interior meat\u003c\/li\u003e\n  \u003cli\u003eReduces required marinating time compared with surface-only methods\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWill this tool make meat more tender and cook more evenly?\u003c\/h3\u003e\n\u003cp\u003eYes — the sharp stainless-steel needles cut across connective tissue that makes meat tough, breaking fibers and allowing heat to move through more uniformly. The result is more consistent doneness and less overcooked edges or undercooked centers.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBreaks connective tissue to soften texture\u003c\/li\u003e\n  \u003cli\u003ePromotes even heat distribution for uniform cooking\u003c\/li\u003e\n  \u003cli\u003eHelps retain juices by reducing prolonged high-heat exposure\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs the Jaccard safe, durable, and easy to maintain?\u003c\/h3\u003e\n\u003cp\u003eThe tenderizer’s blades are stainless steel for rust resistance and long-lasting sharpness, while the body is food-grade ABS plastic that stands up to repeated use. Its compact size and simple construction make rinsing and cleaning straightforward; follow basic hand-washing or the manufacturer’s care instructions for best results.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStainless-steel needles resist corrosion and stay sharp\u003c\/li\u003e\n  \u003cli\u003eFood-grade ABS plastic housing for durability and grip\u003c\/li\u003e\n  \u003cli\u003eCompact footprint for easy storage and cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat types of meat work best with this tenderizer?\u003c\/h3\u003e\n\u003cp\u003eThe 48-blade design is versatile across many proteins, from boneless chicken breasts and pork chops to tougher beef and game cuts that benefit most from mechanical tenderizing. It’s especially helpful when using economical cuts that need texture improvement and better flavor absorption.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBoneless chicken, pork, veal, and beef steaks\u003c\/li\u003e\n  \u003cli\u003eGame meats like venison and tougher cuts\u003c\/li\u003e\n  \u003cli\u003eWorks well before grilling, pan-searing, or baking\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home cooks and professional chefs who want quicker, more reliable results from a modestly priced tool will appreciate the Jaccard 200348. It’s designed for anyone who buys economical cuts, prepares frequent marinades, or wants consistent texture when grilling or roasting. Compact, durable and simple to use, it’s a practical addition to kitchens that aim for juicier, more flavorful meat without lengthy prep.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eProduct specifications:\u003c\/em\u003e 48 razor-sharp stainless-steel blades, double-sided needle configuration, food-grade white ABS plastic body, tool measures approximately 5-5\/8 by 4-1\/8 inches. Follow safe-handling and cleaning guidance to keep blades performing well.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can the Jaccard tenderizer be used on bone-in cuts?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Avoid using on bone-in cuts; the needles are designed for boneless pieces like breasts, chops, and steaks to prevent damage and ensure safety.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How do I clean the 48-blade tenderizer?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Rinse promptly after use and wash by hand with warm, soapy water; follow manufacturer instructions for safe blade care.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Jaccard","offers":[{"title":"Default Title","offer_id":49212323234011,"sku":"B001347JK6","price":55.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/1188\/3483\/files\/jaccard-front-view-tenderizer.jpg?v=1788325612","url":"https:\/\/homelypantry.co.uk\/products\/jaccard-48-blade-meat-tenderizer-stainless-steel-needles-compact-white-handheld-tool-for-faster-marinades","provider":"The Homely Pantry","version":"1.0","type":"link"}