{"product_id":"kyocera-ceramic-paring-knife-3-zirconia-ultra-sharp-edge-ergonomic-handle","title":"KYOCERA Ceramic Paring Knife 3\" Zirconia — Ultra-Sharp Edge, Ergonomic Handle","description":"\u003cp\u003e\u003cstrong\u003eKYOCERA Revolution 3\" Ceramic Paring Knife is a lightweight, ultra-sharp zirconia blade designed for precise trimming, peeling, and garnishing.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCompact and engineered in Japan with Kyocera’s proprietary zirconia (Z206), this 3-inch paring knife delivers long-lasting sharpness while staying rustproof and chemically inert. It’s built for everyday kitchen detail work—trimming, segmenting, mincing and fine decorative cuts—without imparting metallic taste or browning to delicate foods. The ergonomic resin handle keeps control comfortable for repetitive tasks, and the blade’s microscopic diamond-ground edge holds longer than many steel alternatives.\u003c\/p\u003e\n\n\u003ch3\u003eHow does the KYOCERA Revolution paring knife perform on delicate tasks?\u003c\/h3\u003e\n\u003cp\u003eThe slender 3\" zirconia blade slices cleanly through fruits, vegetables and boneless proteins with minimal tearing. Its hard ceramic edge stays sharp so thin slices and clean garnishes are easier to achieve without crushing or bruising produce.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e3\" blade ideal for peeling, trimming and small precision cuts\u003c\/li\u003e\n  \u003cli\u003eMicroscopic diamond-ground edge for smooth, clean slices\u003c\/li\u003e\n  \u003cli\u003eZirconia composition resists acids and prevents food discoloration\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat maintenance does a ceramic paring knife require?\u003c\/h3\u003e\n\u003cp\u003eCeramic blades are rustproof and virtually inert, but they need careful handling. Hand wash only, avoid twisting or prying on hard materials, and resharpen with Kyocera’s electric sharpener or by manufacturer service when needed.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHand wash and dry immediately to protect handle and finish\u003c\/li\u003e\n  \u003cli\u003eAvoid cutting frozen, bone-in, or very hard foods to prevent chipping\u003c\/li\u003e\n  \u003cli\u003eUse Kyocera electric sharpener or Kyocera sharpening service for best results\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy choose a ceramic paring knife over steel?\u003c\/h3\u003e\n\u003cp\u003eCeramic offers superior edge retention and chemical inertness compared with many steels. That means less frequent sharpening and no metallic taste transfer, making it especially useful for raw fruits and vegetables.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eEdge life up to around 10x longer than typical steel blades in similar use\u003c\/li\u003e\n  \u003cli\u003eWon’t corrode, discolor food, or react with acidic ingredients\u003c\/li\u003e\n  \u003cli\u003eSignificantly lighter for reduced hand fatigue during repetitive tasks\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAre there any tasks to avoid with this 3\" ceramic parer?\u003c\/h3\u003e\n\u003cp\u003eThe KYOCERA Revolution paring knife excels at fine detail work but is not designed for heavy-duty cutting. Avoid using it on bones, frozen items, or hard shells to prevent chipping or breaking the ceramic blade.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNot recommended for bones, frozen foods, or hard-shelled items\u003c\/li\u003e\n  \u003cli\u003eBest used on firm to soft produce and boneless meats only\u003c\/li\u003e\n  \u003cli\u003eIf chipped, contact Kyocera for professional inspection and service\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: home cooks and hobby chefs who do frequent precision prep—peeling, coring, trimming, and decorative cutting—and want a low-weight, long-lasting edge that won’t react with food. It’s an excellent first ceramic knife for someone transitioning from steel to zirconia blades, and it fits kitchens where clean, non-reactive tools are preferred. For those who need a tough, multi-purpose chef’s knife for heavy duty tasks, pair this parer with a steel or heavier ceramic blade instead.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use the KYOCERA Revolution paring knife on meat?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes for boneless, cooked or soft meats; avoid cutting through bones or frozen meat to prevent chipping.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How do I sharpen the ceramic blade?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Use Kyocera’s electric sharpener or send it to Kyocera sharpening service for best results.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"KYOCERA","offers":[{"title":"Default Title","offer_id":49215105958107,"sku":"B001F516KC","price":42.24,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/1188\/3483\/files\/kyocera-revolution-front-view.jpg?v=1788375718","url":"https:\/\/homelypantry.co.uk\/products\/kyocera-ceramic-paring-knife-3-zirconia-ultra-sharp-edge-ergonomic-handle","provider":"The Homely Pantry","version":"1.0","type":"link"}