{"product_id":"kyoku-12-inch-daimyo-slicing-knife-440c-steel-rosewood-handle-13-15-edge-for-brisket-roasts","title":"KYOKU 12-inch Daimyo Slicing Knife 440C Steel — Rosewood Handle, 13–15° Edge for Brisket \u0026 Roasts","description":"\u003cb\u003eKYOKU's Daimyo 12-inch slicing knife is a long, razor-honed 440C stainless-steel carving blade built to slice brisket, roasts, and delicate cold cuts with clean, consistent cuts.\u003c\/b\u003e\n\n\u003cp\u003eThis premium carving knife combines a narrow 12-inch 440C steel blade with a polished rosewood handle, delivering the reach and control needed for thin, precise slices. The blade is ground to a sharp 13–15 degree edge and features scalloped dimples to reduce sticking. Included are a protective sheath, presentation case, and a gift box, so the knife is ready for both everyday kitchen use and special occasions.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this knife handle large roasts and brisket?\u003c\/h3\u003e\n\u003cp\u003eThe long, slender blade is designed to glide through large cuts with minimal sawing, producing uniform slices that retain juices and presentation. Its length lets you make single-pass cuts across an entire roast, reducing shredding and uneven thickness.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e12\" blade reach for continuous slices across brisket and prime rib\u003c\/li\u003e\n  \u003cli\u003eNarrow profile minimizes food drag and tearing\u003c\/li\u003e\n  \u003cli\u003eDimples reduce adhesion for smoother slicing\u003c\/li\u003e\n  \u003cli\u003e13–15° edge angle for clean, precise cuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes the 440C steel and edge geometry useful?\u003c\/h3\u003e\n\u003cp\u003e440C stainless steel balances hardness and corrosion resistance, holding a keen edge while simplifying upkeep compared with high-carbon steels. The factory 13–15° bevel yields a sharpness that slices proteins and vegetables cleanly yet remains durable under regular home and professional use.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e440C steel for edge retention and rust resistance\u003c\/li\u003e\n  \u003cli\u003eFine-grit honing produces a razor-sharp bevel\u003c\/li\u003e\n  \u003cli\u003eEdge angle optimized for slicing rather than heavy chopping\u003c\/li\u003e\n  \u003cli\u003eSuitable for frequent use with straightforward maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs the handle comfortable for long carving sessions?\u003c\/h3\u003e\n\u003cp\u003eThe ergonomically shaped rosewood handle offers a warm, secure grip for extended slicing tasks. A decorative mosaic pin adds stability and visual interest while the handle contours support consistent hand placement for controlled cuts.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eErgonomic rosewood handle for comfort and control\u003c\/li\u003e\n  \u003cli\u003eMosaic pin reinforces tang and adds aesthetic detail\u003c\/li\u003e\n  \u003cli\u003ePolished finish reduces hand fatigue during long slices\u003c\/li\u003e\n  \u003cli\u003eFull balance between blade and handle for stable cutting\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat accessories are included and why do they matter?\u003c\/h3\u003e\n\u003cp\u003eKYOKU includes a fitted protective sheath, a presentation case, and a gift box so the knife is protected, transportable, and gift-ready. These accessories help preserve the edge and finish while providing a safe storage solution.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eProtective sheath shields the blade during storage and transport\u003c\/li\u003e\n  \u003cli\u003ePresentation case offers safe, attractive storage\u003c\/li\u003e\n  \u003cli\u003eGift box makes it ready for gifting without extra packaging\u003c\/li\u003e\n  \u003cli\u003eSupplies for immediate use and long-term care included\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home cooks who carve often, barbecue enthusiasts, and professional chefs who need a long, precise slicing blade will appreciate this KYOKU Daimyo 12\" slicing knife. It suits anyone seeking controlled, clean slices from brisket, roast beef, hams, and larger vegetables, while also appealing to gift buyers looking for a premium, ready-presented kitchen tool. If you value a sharp, corrosion-resistant blade paired with a comfortable, attractive handle and practical storage solutions, this knife is a practical, durable choice.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use this knife for vegetables and fruit?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The narrow 12\" blade excels at thin, precise slices of vegetables and fruit as well as meats.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I care for the 440C blade?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Hand wash and dry promptly, store in the sheath, and hone periodically; sharpen with stones when necessary.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"KYOKU","offers":[{"title":"Default Title","offer_id":49213974446299,"sku":"B0BP2DFVR6","price":71.07,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/1188\/3483\/files\/kyoku-daimyo-12in-front-view.jpg?v=1788356230","url":"https:\/\/homelypantry.co.uk\/products\/kyoku-12-inch-daimyo-slicing-knife-440c-steel-rosewood-handle-13-15-edge-for-brisket-roasts","provider":"The Homely Pantry","version":"1.0","type":"link"}