{"product_id":"kyoku-shogun-7-vegetable-cleaver-japanese-vg10-damascus-blade-g10-handle-sheath-case","title":"KYOKU Shogun 7\" Vegetable Cleaver — Japanese VG10 Damascus Blade, G10 Handle, Sheath \u0026 Case","description":"\u003cp\u003e\u003cstrong\u003eThe KYOKU Shogun 7\" vegetable cleaver is a Japanese-style forged knife with a VG10 Damascus steel core, a mirror-polished razor edge, and a durable G10 handle, delivered with a protective sheath and case.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eDesigned for home cooks and professional chefs who want a precise, long-lasting chopper, this 7-inch cleaver pairs a cryogenically treated VG10 core with layered Damascus cladding for stability, corrosion resistance, and an eye-catching finish. The balance-forward profile and ergonomic triple-riveted G10 handle reduce wrist strain while the Honbazuke-finished edge provides a consistently sharp cutting plane for vegetables, herbs, and lighter protein work.\u003c\/p\u003e\n\n\u003ch3\u003eHow sharp and durable is the KYOKU Shogun cleaver?\u003c\/h3\u003e\n\u003cp\u003eThis cleaver features a VG10 steel core hardened to HRC 58–60 and cryogenically treated for added toughness. Artisans finish the blade to a mirror polish and set a narrow double-bevel edge for lasting sharpness and improved cutting performance.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eVG10 core with cobalt additions for strength and edge retention\u003c\/li\u003e\n  \u003cli\u003eHRC 58–60 hardness for balanced toughness and resilience\u003c\/li\u003e\n  \u003cli\u003eTraditional 3-step Honbazuke polishing for an ultra-fine edge (8–12° per side)\u003c\/li\u003e\n  \u003cli\u003eCryogenic treatment to reduce microstructural stress and improve durability\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes the handle comfortable and reliable for long use?\u003c\/h3\u003e\n\u003cp\u003eThe handle is a triple-riveted G10 construction that resists moisture, heat, and cold. Its ergonomic shape and balanced tang reduce hand fatigue and stabilize control during repeated slicing, dicing, and chopping tasks.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eG10 material treated for high durability and low absorption\u003c\/li\u003e\n  \u003cli\u003eTriple-riveted full-tang design for secure contact and longevity\u003c\/li\u003e\n  \u003cli\u003eMosaic pin accent for visual detail and structural reinforcement\u003c\/li\u003e\n  \u003cli\u003eContour and weight distribution tuned to minimize wrist stress\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eDoes it come with protection and how should I care for it?\u003c\/h3\u003e\n\u003cp\u003eThe knife ships with a fitted protective sheath and a storage case to keep the blade safe and clean during transport or storage. Basic maintenance—gentle hand washing, drying immediately, and occasional honing—keeps the edge performing and prevents damage.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eIncluded sheath for safe blade covering during storage or transport\u003c\/li\u003e\n  \u003cli\u003eProtective case for long-term storage or gifting\u003c\/li\u003e\n  \u003cli\u003eHand wash only; dry immediately to preserve Damascus finish\u003c\/li\u003e\n  \u003cli\u003eUse a honing rod between uses and professional sharpening when needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat tasks is this cleaver best suited for in the kitchen?\u003c\/h3\u003e\n\u003cp\u003eThough styled as a vegetable cleaver, its 7-inch blade and robust VG10 core make it versatile for multi-purpose prep. It excels at chopping, slicing, and fine dicing of vegetables while also handling light boning and portioning of proteins when required.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePrecise chopping and push-slicing of vegetables and herbs\u003c\/li\u003e\n  \u003cli\u003eThin, controlled slicing of fruit and softer proteins\u003c\/li\u003e\n  \u003cli\u003eLight cleaving and portioning when heavier knives aren’t necessary\u003c\/li\u003e\n  \u003cli\u003eAttractive Damascus finish suitable for presentation and gifting\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: The KYOKU Shogun 7\" vegetable cleaver is ideal for serious home cooks, culinary students, and restaurant chefs who value a sharp, resilient blade with refined aesthetics. It suits anyone who wants pro-level edge retention and balance for frequent prep work, along with a protective sheath and case for safe storage and transport.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is the KYOKU cleaver dishwasher safe?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No. Hand wash and dry immediately to protect the VG10 core and Damascus finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can this cleaver handle small bones?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It handles light portioning and small bones, but avoid heavy chopping of large bones to protect the edge.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"KYOKU","offers":[{"title":"Default Title","offer_id":49217642037467,"sku":"B07BK4DQN1","price":110.05,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/1188\/3483\/files\/kyoku-shogun-front-packaging_ce0f0cab-61af-47c8-a35c-bd55f320afaf.jpg?v=1788427218","url":"https:\/\/homelypantry.co.uk\/products\/kyoku-shogun-7-vegetable-cleaver-japanese-vg10-damascus-blade-g10-handle-sheath-case","provider":"The Homely Pantry","version":"1.0","type":"link"}