{"product_id":"lloyd-pans-detroit-style-pizza-pan-8x10-in-2-25-deep-hard-anodized-dura-kote-nonstick","title":"Lloyd Pans Detroit-style Pizza Pan 8x10 in, 2.25\" Deep — Hard-Anodized Dura-Kote Nonstick","description":"\u003cp\u003e\u003cstrong\u003eThe Lloyd Pans 8\" x 10\" Detroit Style Pizza Pan (PSTK) is a heavy-duty, hard-anodized commercial pizza pan with a permanent, non-toxic stick-resistant finish that requires no pre-seasoning.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eBuilt in the USA for pizzerias but sized to fit home ovens, this rectangular Detroit-style pan is made from heavy-duty anodized aluminum and treated with Lloyd Pans' Dura-Kote finish. The surface resists sticking without the need for oiling or seasoning, stands up to metal utensils, and cleans easily — a practical choice for caramelized-edge pizzas and other high-heat baking tasks. Its thicker rim and nesting design are engineered for durability and compact storage.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this pan affect crust color and bake time?\u003c\/h3\u003e\n\u003cp\u003eBecause the pan has a dark, heat-absorbing finish it can produce a slightly darker, crisper crust compared with lighter pans. You may wish to lower oven temperature a bit or shorten bake times when converting recipes from other pans.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDark Dura-Kote finish promotes golden to deep-browned crusts.\u003c\/li\u003e\n  \u003cli\u003eAdjust temperature down a few degrees for recipes tuned to lighter pans.\u003c\/li\u003e\n  \u003cli\u003eCheck the pizza a minute or two earlier than usual to avoid over-browning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat maintenance does the Lloyd Pans Detroit pan need?\u003c\/h3\u003e\n\u003cp\u003eThe Dura-Kote surface is permanent and PFAS-free, so there is no need for pre-seasoning and no special upkeep to maintain a nonstick performance. Cleaning is straightforward and the pan resists rust thanks to its hard-anodized construction.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eWash with warm, soapy water and a soft sponge; avoid abrasive cleaners.\u003c\/li\u003e\n  \u003cli\u003eSafe with metal utensils, but avoid aggressive scraping to prolong the finish.\u003c\/li\u003e\n  \u003cli\u003eNever requires seasoning or oil curing — ready to bake out of the box.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWill this pan fit my oven and stack for storage?\u003c\/h3\u003e\n\u003cp\u003eThe pan measures 8\" x 10\" with a 2.25\" depth, matching the compact Detroit-style dimensions used in many restaurants. Its double-thick flat rim and a 76° nesting angle let empty pans stack neatly, saving cabinet space without deforming over time.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e8 x 10 inches footprint fits most domestic ovens and countertop use.\u003c\/li\u003e\n  \u003cli\u003e2.25-inch depth accommodates thick, cheese-forward Detroit crusts.\u003c\/li\u003e\n  \u003cli\u003eNesting design reduces storage footprint when pans are empty.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this pan professional quality and where is it made?\u003c\/h3\u003e\n\u003cp\u003eThis pan is built to commercial standards used by Detroit-style pizza restaurants and is manufactured in the USA. Constructed from hard-anodized aluminum with a reinforced rim, it offers restaurant-grade durability for frequent home or professional use.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCommercial-grade construction used in professional kitchens.\u003c\/li\u003e\n  \u003cli\u003eMade in Lloyd Pans' US manufacturing facility for quality control.\u003c\/li\u003e\n  \u003cli\u003eDurable rim prevents warping under repeated high-heat baking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Bakers and pizzeria operators wanting authentic Detroit-style results without the fuss of seasoning, plus home cooks who want a durable, easy-care pan that delivers crisp, caramelized edges. Ideal for anyone who needs a compact, heavy-duty pan compatible with metal utensils and frequent use, and who prefers a pan ready for the oven immediately.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Do I need to season the Lloyd Pans Detroit pan before first use?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No — the Dura-Kote finish is permanent and ready for baking straight from the box; no seasoning required.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this pan dishwasher safe?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Hand washing is recommended to preserve the finish, though the coating tolerates routine cleaning without rusting.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Lloyd Pans","offers":[{"title":"Default Title","offer_id":49215868993755,"sku":"B01FY5UFCI","price":48.33,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/1188\/3483\/files\/lloyd-pans-front-packaging-8x10.jpg?v=1788395383","url":"https:\/\/homelypantry.co.uk\/products\/lloyd-pans-detroit-style-pizza-pan-8x10-in-2-25-deep-hard-anodized-dura-kote-nonstick","provider":"The Homely Pantry","version":"1.0","type":"link"}