{"product_id":"lodge-17-inch-pre-seasoned-cast-iron-skillet-with-dual-loop-handles-oversized-oven-campfire-safe","title":"Lodge 17-Inch Pre-Seasoned Cast Iron Skillet with Dual Loop Handles — Oversized, Oven \u0026 Campfire Safe","description":"\u003cstrong\u003eThe Lodge 17-inch pre-seasoned cast iron skillet with dual loop handles is a large, ready-to-use pan built for crowd cooking, campfires, and everyday heirloom use.\u003c\/strong\u003e\n\nLodge’s oversized 17\" skillet arrives pre-seasoned and ready to cook, blending traditional American foundry craftsmanship with the kind of heavy-duty performance that improves with use. Designed to move easily from stovetop to oven to table — and even out to campsites — this pan is made to handle family-sized meals, batch searing, baking, and one-pan feasts. Its dual loop handles give extra leverage for lifting and serving, while the deeply seasoned surface develops a natural nonstick character over time.\n\n\u003ch3\u003eHow does this skillet handle large meals and batch cooking?\u003c\/h3\u003e\n\u003cp\u003eThe 17-inch diameter provides an extra-wide cooking surface that evenly distributes heat and accommodates bigger recipes. Its thick cast iron base stores heat well, so it’s excellent for searing multiple pieces of meat, browning vegetables, or finishing a large frittata.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e17\" surface fits family-size roasts, casseroles, or multiple steaks at once\u003c\/li\u003e\n  \u003cli\u003eThick cast iron holds and radiates heat for even browning\u003c\/li\u003e\n  \u003cli\u003eWide rim lets you use tongs and spatulas without crowding\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use this pan on different heat sources and outdoors?\u003c\/h3\u003e\n\u003cp\u003eYes — the skillet is compatible with gas, electric, induction, oven, and open flame (not microwave). Its rugged cast iron construction tolerates high temperatures and the thermal stability needed for campfire cooking or backyard grills.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSafe on stovetops, in ovens up to 500°F, and over campfires\u003c\/li\u003e\n  \u003cli\u003eDual loop handles make carrying from fire to table easier and safer\u003c\/li\u003e\n  \u003cli\u003eNon-toxic seasoning contains only iron and vegetable oil, PFAS-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat is required to maintain and improve the skillet’s seasoning?\u003c\/h3\u003e\n\u003cp\u003eMaintenance is straightforward: hand wash when needed, dry thoroughly, and rub a thin layer of cooking oil on the cooled surface to preserve seasoning and prevent rust. Regular use builds a more resilient nonstick patina; for sticky buildup, re-seasoning in the oven restores the surface.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHand wash and dry on a burner for a few minutes after rinsing\u003c\/li\u003e\n  \u003cli\u003eLightly oil the pan after drying to maintain the seasoned coating\u003c\/li\u003e\n  \u003cli\u003eBake upside down at 400°F for one hour if seasoning turns sticky\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhere is this skillet made and what does that mean for quality?\u003c\/h3\u003e\n\u003cp\u003eProduced in South Pittsburg, Tennessee, the skillet reflects more than a century of American cast iron tradition. Manufacturing in the USA supports consistent foundry standards, durable materials, and a product built to be passed down through generations.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMade in USA with long-standing foundry techniques\u003c\/li\u003e\n  \u003cli\u003eHeirloom-quality cast iron resists warp and dents\u003c\/li\u003e\n  \u003cli\u003eSimple, food-safe seasoning formula of iron and vegetable oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\nWho is this for? Home cooks who host large gatherings, backyard chefs who bring cookware to the fire, and anyone looking for a robust, lifetime pan will appreciate this 17\" Lodge skillet. It’s ideal for those who want an oversized, multipurpose pan that improves with repeated use and can be handed down as a kitchen staple.\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is the Lodge 17\" skillet ready to use out of the box?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, it arrives pre-seasoned and ready to cook; light oiling after use helps build seasoning.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use this skillet on an induction cooktop and in the oven?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, it works on induction, gas, electric, and in ovens up to 500°F; avoid microwaves.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Lodge","offers":[{"title":"Default Title","offer_id":49217302888667,"sku":"B00063RWVG","price":131.32,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/1188\/3483\/files\/lodge-17-inch-skillet-front-view.jpg?v=1788424515","url":"https:\/\/homelypantry.co.uk\/products\/lodge-17-inch-pre-seasoned-cast-iron-skillet-with-dual-loop-handles-oversized-oven-campfire-safe","provider":"The Homely Pantry","version":"1.0","type":"link"}