{"product_id":"lodge-cast-iron-deep-skillet-3-quart-with-lid-10-25-x-3-pre-seasoned-dual-handles","title":"Lodge Cast Iron Deep Skillet 3-Quart with Lid — 10.25\" x 3\", Pre-Seasoned, Dual Handles","description":"\u003cp\u003e\u003cstrong\u003eThe Lodge 3-quart pre-seasoned cast iron deep skillet with lid is a rugged, all-purpose frying pan built for high-heat searing, deep frying, and slow roasting — and it arrives ready to cook.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade in the USA from a single piece of cast iron, this 10-1\/4\" diameter, 3\" deep skillet includes a fitted cast iron lid and dual handles for safer lifting. Its factory-seasoned surface uses vegetable oil to create an easy-release finish that improves with use, while the thick walls deliver steady, edge-to-edge heat whether you're cooking on a stovetop, in the oven, on a grill, or over an open flame.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this skillet perform for frying and high-heat cooking?\u003c\/h3\u003e\n\u003cp\u003eThe deep sides and heavy cast construction hold heat exceptionally well, producing crisp crusts and even browning without hot spots. Because cast iron retains temperature, it’s excellent for frying chicken, searing steaks, and baking cornbread where consistent heat matters.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThick cast iron walls distribute heat from the base through the sides.\u003c\/li\u003e\n  \u003cli\u003e3\" depth reduces oil splatter when frying larger pieces like chicken.\u003c\/li\u003e\n  \u003cli\u003ePre-seasoned surface provides a nearly nonstick experience right away.\u003c\/li\u003e\n  \u003cli\u003eFitted lid traps heat and moisture for braising and slow-cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat maintenance does the pre-seasoned finish need?\u003c\/h3\u003e\n\u003cp\u003eLodge pre-seasons this skillet with 100% natural vegetable oil so it’s ready to use out of the box. Routine care is simple: avoid harsh detergents, dry thoroughly after washing, and re-oil lightly to maintain the seasoning and prevent rust.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eWash with warm water and a brush; avoid long soaks and dishwashers.\u003c\/li\u003e\n  \u003cli\u003eDry immediately and heat briefly to remove moisture.\u003c\/li\u003e\n  \u003cli\u003eRub a thin layer of vegetable oil on the cooking surface after drying.\u003c\/li\u003e\n  \u003cli\u003eIf rust appears, scrub with steel wool, rinse, dry, and re-season.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWill this skillet work on my cooktop, oven, or campfire?\u003c\/h3\u003e\n\u003cp\u003eYes — cast iron is versatile and compatible with gas, electric, induction, ovens, grills, and open flames, making it suitable for both kitchen and outdoor use. The skillet’s solid construction also makes it durable enough to handle extreme temperatures and heavy use.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSafe for oven roasts and broils with the lid on or off.\u003c\/li\u003e\n  \u003cli\u003ePerfect for campfire cooking and cast-iron Dutch oven-style meals.\u003c\/li\u003e\n  \u003cli\u003eInduction-ready because of its iron composition.\u003c\/li\u003e\n  \u003cli\u003eTwo handles simplify transporting a hot, full pan.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow large is the skillet and what can I cook in it?\u003c\/h3\u003e\n\u003cp\u003eThe inside cooking surface measures about 10.25\" across and 3\" deep, a capacity well suited to frying a small batch of chicken, sautéing vegetables, braising meats, or baking family-style casseroles. With the lid attached, overall height increases for recipes that require covered cooking.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eInside dimensions: 10.25\" diameter, 3\" deep — 3-quart capacity.\u003c\/li\u003e\n  \u003cli\u003eOutside footprint: approximately 16.56\" x 10.5\" for stovetop and oven fit.\u003c\/li\u003e\n  \u003cli\u003eLid adds extra depth for covered braises and stews.\u003c\/li\u003e\n  \u003cli\u003eTwo side handles help carry from stovetop to table.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Home cooks, bakers, backyard chefs, and campers who want long-lasting cookware that performs across heat sources. If you value durable, repairable cookware that improves with use — and prefer a natural seasoned surface rather than synthetic nonstick coatings — this Lodge deep skillet with lid is designed to be a lifelong kitchen workhorse.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is the Lodge skillet ready to use right away?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It arrives pre-seasoned with vegetable oil so you can cook on it immediately and seasoning improves with regular use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I put this skillet in the oven or on a grill?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Absolutely. The cast iron construction is safe for stovetops, ovens, grills, and open flames.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Lodge","offers":[{"title":"Default Title","offer_id":49214222991579,"sku":"B00006JSUE","price":95.73,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/1188\/3483\/files\/lodge-deep-skillet-front-view_5db77de1-2881-4cfd-bc19-078ba975f7ef.jpg?v=1788360810","url":"https:\/\/homelypantry.co.uk\/products\/lodge-cast-iron-deep-skillet-3-quart-with-lid-10-25-x-3-pre-seasoned-dual-handles","provider":"The Homely Pantry","version":"1.0","type":"link"}