{"product_id":"made-in-seasoned-12-carbon-steel-frying-pan-pre-seasoned-induction-compatible-professional-searing","title":"Made In Seasoned 12\" Carbon Steel Frying Pan — Pre-Seasoned, Induction Compatible, Professional Searing","description":"\u003cp\u003e\u003cstrong\u003eMade In's Seasoned 12\" Carbon Steel Frying Pan is a professional-grade skillet built in Sweden that blends cast-iron strength with stainless-like responsiveness for superior searing and long-lasting performance.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis 12\" carbon steel pan arrives pre-seasoned and is engineered for cooks who want restaurant-level results at home or outdoors. Its hybrid design combines rapid, even heating with the ability to develop a natural non-stick patina over time. Constructed to withstand extreme temperatures and frequent use, the pan is compatible with gas, electric, induction, grills, and open flame, making it a versatile core piece for any kitchen setup.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this pan perform for high-heat searing and browning?\u003c\/h3\u003e\n\u003cp\u003eThe carbon steel body heats quickly and delivers intense, even heat across the cooking surface, creating the Maillard reaction chefs rely on for rich sears. As you use it, the surface builds a dark, slick seasoning that enhances release and flavor.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRapid heat response for consistent browning\u003c\/li\u003e\n  \u003cli\u003eProfessional-level searing for steaks, chops, and vegetables\u003c\/li\u003e\n  \u003cli\u003ePre-seasoned finish speeds up non-stick development\u003c\/li\u003e\n  \u003cli\u003eHandles temperatures up to 1200°F for broiling and open-flame cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this skillet easy to move, store, and handle during busy cooking?\u003c\/h3\u003e\n\u003cp\u003eDesigned to be lighter than comparable cast iron while retaining strength, the 12\" pan offers easier maneuverability without sacrificing heat retention. The extended handle and balanced profile make flipping and transferring straightforward, even when full.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTotal diameter: 12.5\", cooking surface: 9.25\", depth: 2.25\"\u003c\/li\u003e\n  \u003cli\u003eOverall length with handle: 21.5\" and height with handle: 4.5\" for comfortable grip\u003c\/li\u003e\n  \u003cli\u003eSturdy construction keeps weight manageable for everyday use\u003c\/li\u003e\n  \u003cli\u003eLong-handle design helps move the pan from stovetop to oven or grill\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use this pan on induction, in the oven, or outdoors?\u003c\/h3\u003e\n\u003cp\u003eThis Made In carbon steel fry pan is fully compatible with induction cooktops and can be used under high heat environments like ovens, grills, and open flames. The material tolerates very high temperatures, making it suitable for finishing under a broiler or over coals.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eInduction compatible — works on modern cooktops\u003c\/li\u003e\n  \u003cli\u003eOven- and grill-safe to at least 1200°F\u003c\/li\u003e\n  \u003cli\u003ePerfect for campfire and professional kitchen use\u003c\/li\u003e\n  \u003cli\u003eDurable enough for heavy-duty restaurant work\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow do I care for and build the pan’s non-stick surface?\u003c\/h3\u003e\n\u003cp\u003eRegular seasoning and simple maintenance keep the pan performing at its best: dry and oil after cleaning, avoid prolonged soaking, and reapply oil when the surface looks dry. Over time, repeated cooking with fats and oils deepens the patina for improved release and flavor transfer.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eWash with hot water and a brush; avoid harsh detergents\u003c\/li\u003e\n  \u003cli\u003eDry thoroughly and wipe a light layer of oil to protect the surface\u003c\/li\u003e\n  \u003cli\u003eRe-season with oil in the oven or on the stovetop as needed\u003c\/li\u003e\n  \u003cli\u003eMany cooks prefer cooking fatty foods early to accelerate seasoning\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this pan for? This 12\" Seasoned Carbon Steel Frying Pan from Made In is ideal for home cooks who want pro-level searing and a pan that improves with use, chefs who need a reliable workhorse for restaurant or catering environments, and outdoor cooks who require a skillet that stands up to grills and open flame. If you value quick heat control, durable construction, and the evolving non-stick benefits of a well-seasoned surface, this pan is designed to become a central tool in your cooking routine.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is the pan safe on induction cooktops?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The Made In 12\" carbon steel pan is fully induction compatible and performs well on all stovetop types.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Does the pan come pre-seasoned and how do I maintain it?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It arrives pre-seasoned. Clean with hot water, dry, and rub a light oil after use to maintain and deepen the seasoning.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Made In","offers":[{"title":"Default Title","offer_id":49217407877339,"sku":"B0BH6MRY8K","price":194.71,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/1188\/3483\/files\/made-in-12-inch-front-view_ca7f2bde-a3f1-4943-a6fe-9576ca29c823.jpg?v=1788426515","url":"https:\/\/homelypantry.co.uk\/products\/made-in-seasoned-12-carbon-steel-frying-pan-pre-seasoned-induction-compatible-professional-searing","provider":"The Homely Pantry","version":"1.0","type":"link"}