{"product_id":"matfer-carbon-steel-frying-pan-8-8-5-uncoated-skillet-fast-searing-rivet-free-welded-handle","title":"Matfer carbon steel frying pan 8½\" — 8.5\" uncoated skillet, fast searing \u0026 rivet-free welded handle","description":"\u003cp\u003e\u003cstrong\u003eMatfer Bourgeat's 8½\" black carbon steel frying pan is an uncoated, professional-quality skillet built for fast, even searing and long-lasting performance when properly seasoned.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis compact pan blends restaurant-grade construction with everyday versatility. Made in France from a single sheet of carbon steel, it delivers rapid heat response and excellent temperature control for tasks from searing steaks and fish to stir-frying vegetables. Because the surface is uncoated, it develops a natural nonstick patina through seasoning and should not be used with acidic ingredients that can strip the seasoning.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this pan produce restaurant-style sears and browning?\u003c\/h3\u003e\n\u003cp\u003eThe heavy carbon-steel body heats quickly and conducts heat uniformly to the cooking surface, creating ideal conditions for the Maillard reaction. High heat retention at the contact point helps form a caramelized crust while keeping juices locked into meats and vegetables.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThin yet stiff carbon-steel plate for fast heat-up and concentrated searing.\u003c\/li\u003e\n  \u003cli\u003eUncoated surface that, once seasoned, promotes effective browning without sticky residue.\u003c\/li\u003e\n  \u003cli\u003eCompatible with very high temperatures—works on grills, open flames, and ovens.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat maintenance does an uncoated carbon-steel pan need?\u003c\/h3\u003e\n\u003cp\u003eRegular seasoning is the key: thin oil layers baked onto the metal build a protective, nonstick patina. Clean the pan with hot water and a brush—avoid soap and acidic foods that can erode the seasoning—and reapply oil when the surface looks dry or food begins to catch.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSeason according to factory instructions before first use and after deep cleaning.\u003c\/li\u003e\n  \u003cli\u003eHand wash only; avoid soaking or dishwasher cycles.\u003c\/li\u003e\n  \u003cli\u003eDry immediately and rub with a light coat of oil to prevent rust.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this pan durable and safe for heavy use?\u003c\/h3\u003e\n\u003cp\u003eYes. The pan is crafted from a single piece of high-carbon steel with the handle welded on, eliminating rivets where food and grease can collect. That rivet-less construction and solid steel handle provide a hygienic, long-lasting tool built for both home kitchens and professional environments.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRivet-free, welded handle reduces buildup and simplifies cleaning.\u003c\/li\u003e\n  \u003cli\u003eErgonomic angled handle designed for confident tossing and stirring.\u003c\/li\u003e\n  \u003cli\u003eMade in France to commercial standards for regular, high-heat use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWill this pan work on my stove or outdoor grill?\u003c\/h3\u003e\n\u003cp\u003eThe carbon-steel pan is highly adaptable: it performs on gas, electric, ceramic, and induction hobs, and tolerates grill and open-flame cooking because the metal withstands very high temperatures. Its versatility makes it a useful tool for both indoor recipes and outdoor searing.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFully compatible with induction and all common stovetops.\u003c\/li\u003e\n  \u003cli\u003eOven- and grill-safe for finishing dishes under higher heat.\u003c\/li\u003e\n  \u003cli\u003eRetains heat for consistent cooking across different heat sources.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home cooks who want a professional frying pan that responds quickly to heat, cooks who prefer uncoated cookware they can season and maintain, and chefs seeking a compact, heavy-duty skillet for high-heat searing and versatile stovetop-to-oven use. If you cook frequently at high temperatures, enjoy building seasoning over time, and want a durable, hygienic pan made to commercial standards, this Matfer Bourgeat carbon-steel skillet is designed for you.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Do I need to season this pan before use?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Follow the factory seasoning instructions to build the protective patina before cooking to create nonstick properties.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use acidic foods like tomatoes in this pan?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Avoid acidic ingredients; they can break down the seasoning and lead to metal tasting and surface damage.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Matfer","offers":[{"title":"Default Title","offer_id":49217286865115,"sku":"B00077H56I","price":143.51,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/1188\/3483\/files\/matfer-black-carbon-steel-front.jpg?v=1788424230","url":"https:\/\/homelypantry.co.uk\/products\/matfer-carbon-steel-frying-pan-8-8-5-uncoated-skillet-fast-searing-rivet-free-welded-handle","provider":"The Homely Pantry","version":"1.0","type":"link"}