{"product_id":"matfer-carbon-steel-frying-pan-9-3-8-black-uncoated-skillet-fast-even-heating-welded-handle","title":"Matfer carbon steel frying pan 9 3\/8\" — black uncoated skillet, fast even heating \u0026 welded handle","description":"\u003cp\u003e\u003cstrong\u003eThe Matfer Bourgeat 9 3\/8\" black carbon steel frying pan is a single-piece, uncoated professional skillet engineered for fast, even heating and natural nonstick performance after seasoning.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eBuilt in France for commercial kitchens, this 9 3\/8\" carbon steel pan combines thin, responsive metal with a welded steel handle to deliver precise temperature control, quick searing, and durable everyday use. Because it is uncoated, the pan develops a naturally slick patina with proper seasoning and care, and it tolerates very high heat for stove, oven, grill, or open-fire cooking. The design avoids rivets and chemical coatings, prioritizing longevity and easy maintenance for both home cooks and chefs.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this pan perform when searing meats or fish?\u003c\/h3\u003e\n\u003cp\u003eThe pan’s high-carbon steel body heats rapidly and spreads heat evenly across the cooking surface, so food browns uniformly and develops a crisp crust. Its capacity to reach and hold high temperatures makes it ideal for quick sears and reductions.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFast thermal response for immediate browning\u003c\/li\u003e\n  \u003cli\u003eEven heat distribution prevents hot spots\u003c\/li\u003e\n  \u003cli\u003eHigh-heat tolerance for tight crust formation\u003c\/li\u003e\n  \u003cli\u003eWelded handle stays secure at high temperatures\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes the uncoated surface different from nonstick pans?\u003c\/h3\u003e\n\u003cp\u003eThis pan arrives uncoated and becomes naturally nonstick through seasoning—a polymerized oil layer built up with heat. Unlike PTFE coatings, the finish is maintained by cooking and proper care rather than factory-applied chemicals.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNo PTFE, PFOA, or synthetic nonstick layers\u003c\/li\u003e\n  \u003cli\u003eSeasoning improves release over time\u003c\/li\u003e\n  \u003cli\u003eAvoid acidic ingredients to protect the seasoned surface\u003c\/li\u003e\n  \u003cli\u003eDurable finish can be refreshed and repaired with oil and heat\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs it safe and convenient for everyday kitchen use?\u003c\/h3\u003e\n\u003cp\u003eYes—its one-piece construction with a welded steel handle eliminates rivet crevices, reducing places for food and grease to accumulate. The angled ergonomic handle aids tossing and stirring while the pan works on induction, gas, electric, grills, and in ovens.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRivet-free interior for easier cleaning and hygiene\u003c\/li\u003e\n  \u003cli\u003eCompatible with all cooktops, including induction\u003c\/li\u003e\n  \u003cli\u003eOven- and grill-safe for finishing dishes under high heat\u003c\/li\u003e\n  \u003cli\u003eCompact 9 3\/8\" size fits small households and busy stations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I care for and season this carbon steel pan?\u003c\/h3\u003e\n\u003cp\u003eInitial seasoning and routine maintenance are straightforward: clean, dry, and apply a thin layer of high-smoke-point oil, then heat until polymerized. Regular cooking with fats continues to build the patina; avoid prolonged contact with strong acids that can strip the seasoning.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eWash gently with warm water; avoid harsh detergents initially\u003c\/li\u003e\n  \u003cli\u003eDry thoroughly to prevent rust, then apply a thin oil layer\u003c\/li\u003e\n  \u003cli\u003eHeat on the stove or in the oven to polymerize the oil\u003c\/li\u003e\n  \u003cli\u003eRefresh seasoning as needed after heavy cleaning or acidic use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: The Matfer Bourgeat 9 3\/8\" black carbon steel frying pan is aimed at cooks who want a professional-grade, chemical-free skillet that responds quickly to heat. It suits chefs, home cooks upgrading to restaurant-quality tools, and anyone who values a durable, versatile pan for searing, stir-frying, and high-temperature finishing on stovetops, ovens, grills, or open fire. If you prefer a pan that improves with use and don’t want a factory-applied nonstick layer, this compact French-made skillet is an excellent fit.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use this pan on an induction stove?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The carbon steel construction is induction-compatible and heats quickly on all hob types.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How do I remove rust or reseason the pan?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Scrub lightly to remove rust, dry completely, then apply oil and heat to re-establish the seasoning.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Matfer","offers":[{"title":"Default Title","offer_id":49217200357595,"sku":"B000KELL54","price":137.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/1188\/3483\/files\/matfer-bourgeat-pan-front-view.jpg?v=1788422740","url":"https:\/\/homelypantry.co.uk\/products\/matfer-carbon-steel-frying-pan-9-3-8-black-uncoated-skillet-fast-even-heating-welded-handle","provider":"The Homely Pantry","version":"1.0","type":"link"}