{"product_id":"mauviel-msteel-9-4-black-carbon-steel-frypan-with-iron-handle-natural-nonstick-oven-safe","title":"Mauviel M'Steel 9.4\" Black Carbon Steel Frypan with Iron Handle — Natural Nonstick, Oven-Safe","description":"\u003cp\u003e\u003cstrong\u003eThe Mauviel M'Steel 9.4-inch frypan is a heavy-gauge black carbon (carbon steel) skillet with an iron handle that, once seasoned, develops a durable natural nonstick surface and works on all cooktops including induction.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eMade in France by Mauviel, the M'Steel line pairs commercial-grade thickness with classic carbon-steel performance. The pan arrives protected with a beeswax coating to prevent rust during shipping; after a simple initial cleaning and seasoning routine the metal will darken and build a hardening patina that resists sticking and improves with use. Robust riveted construction and oven-safe temperature tolerance make this skillet suitable for high-heat searing, browning and everyday frying.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I prepare the pan before first use?\u003c\/h3\u003e\n\u003cp\u003eRemove the beeswax and create the first protective seasoning layer to jump-start the pan’s natural nonstick finish. This process seals the surface and reduces sticking during early uses.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eWash in very hot water to melt and remove beeswax.\u003c\/li\u003e\n  \u003cli\u003eWipe any remaining residue with a paper towel while hot.\u003c\/li\u003e\n  \u003cli\u003eCoat the bottom with a neutral oil and heat for about five minutes, cool, then drain and wipe.\u003c\/li\u003e\n  \u003cli\u003eRepeat the oil-heating step once more to form the initial patina.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat cooking tasks is this skillet best for?\u003c\/h3\u003e\n\u003cp\u003eThe thick black steel heats quickly and holds temperature, delivering strong searing and browning. It’s ideal for high-heat techniques but also versatile for everyday frying and crepes after seasoning builds up.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSearing steaks, chops and vegetables due to excellent conductivity.\u003c\/li\u003e\n  \u003cli\u003eBrowning, pan-frying and shallow frying with steady heat retention.\u003c\/li\u003e\n  \u003cli\u003eOven finishing up to high temperatures (check manufacturer limits).\u003c\/li\u003e\n  \u003cli\u003eSafe on induction, gas, electric and ceramic cooktops.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I clean and maintain the pan so it lasts?\u003c\/h3\u003e\n\u003cp\u003eHand wash promptly with hot water and a soft sponge; avoid dish soap and abrasives that strip the seasoning. Dry immediately and lightly oil before storing to prevent rust and preserve the patina.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eWash by hand—no dishwasher or scouring pads.\u003c\/li\u003e\n  \u003cli\u003eDo not remove the darkened film that forms; it creates the nonstick layer.\u003c\/li\u003e\n  \u003cli\u003eDry thoroughly and rub with a little olive oil to protect against rust.\u003c\/li\u003e\n  \u003cli\u003eStore in a dry place; avoid prolonged high heat with an empty pan on the burner.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use metal utensils and do I need to worry about high heat?\u003c\/h3\u003e\n\u003cp\u003eAfter proper seasoning the pan tolerates metal utensils, but avoid aggressive scraping that could remove seasoning. The carbon-steel construction handles high heat well, though gradual temperature increases and reasonable burner settings extend the pan’s life.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMetal utensils are permitted once the patina is established.\u003c\/li\u003e\n  \u003cli\u003ePreheat gradually—pans reach high temperatures quickly due to excellent conduction.\u003c\/li\u003e\n  \u003cli\u003eUse cooktop power roughly at medium-high rather than full blast to avoid warping.\u003c\/li\u003e\n  \u003cli\u003eOven-safe to high temperatures; do not leave empty on a hot burner for long periods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: The Mauviel M'Steel 9.4-inch frypan suits home cooks and professionals who want a restaurant-capable carbon-steel skillet that develops a long-lasting, food-friendly nonstick patina. It’s a good fit if you value fast heating, strong searing performance, induction compatibility and a pan that improves with regular seasoning and care.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this pan safe for induction cooktops?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The Mauviel M'Steel 9.4\" carbon steel pan is compatible with induction as well as gas, electric and ceramic cooktops.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Do I need to season the pan before cooking?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Remove the beeswax, then heat a thin coat of neutral oil twice to build the initial patina for natural nonstick performance.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Mauviel","offers":[{"title":"Default Title","offer_id":49217199145179,"sku":"B000K9FKC4","price":152.53,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/1188\/3483\/files\/mauviel-msteel-front-view.jpg?v=1788422717","url":"https:\/\/homelypantry.co.uk\/products\/mauviel-msteel-9-4-black-carbon-steel-frypan-with-iron-handle-natural-nonstick-oven-safe","provider":"The Homely Pantry","version":"1.0","type":"link"}