{"product_id":"mercer-culinary-renaissance-11-granton-edge-slicing-knife-11-inch-high-carbon-german-steel-triple-riveted-handle","title":"Mercer Culinary Renaissance 11\" Granton Edge Slicing Knife — 11-inch high-carbon German steel, triple-riveted handle","description":"\u003cp\u003e\u003cstrong\u003eThe Mercer Culinary Renaissance 11-inch Granton Edge Slicing Knife is a precision-forged carving blade designed to produce consistent, paper-thin slices of meats and fish with reduced sticking.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis long, narrow knife combines high-carbon German cutlery steel with a Granton (scalloped) edge to minimize drag and food adhesion while you slice. Balanced for control and forged for strength, the blade and ergonomic triple-riveted handle are built to withstand frequent use in both professional and home kitchens. Follow hand-washing care to preserve the edge and finish.\u003c\/p\u003e\n\n\u003ch3\u003eHow does the Granton edge improve slicing performance?\u003c\/h3\u003e\n\u003cp\u003eThe scalloped dimples along the blade create tiny air pockets that help release slices as you cut, reducing resistance and preventing sticking. This yields cleaner, more uniform cuts with less tearing—especially useful for moist proteins and delicate fish.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eScalloped Hollows: Reduce surface contact and drag.\u003c\/li\u003e\n  \u003cli\u003eSmoother Release: Less food clinging saves time and effort.\u003c\/li\u003e\n  \u003cli\u003eUniform Slices: Ideal for presentation-ready cuts of salmon, ham, or beef.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes the blade and handle construction durable?\u003c\/h3\u003e\n\u003cp\u003eThe blade is precision-forged from high-carbon German cutlery steel for lasting sharpness and edge retention. The handle uses a triple-riveted, ergonomic design that resists wear and provides a comfortable, secure grip through extended use.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eForged Blade: One-piece strength for stability and balance.\u003c\/li\u003e\n  \u003cli\u003eHigh-Carbon Steel: Improved edge life and consistent performance.\u003c\/li\u003e\n  \u003cli\u003eTriple-Riveted Handle: Durable attachment with reliable feel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhich foods and tasks is this 11-inch slicer best for?\u003c\/h3\u003e\n\u003cp\u003eThe long, narrow profile excels at cutting thin, even slices from large roasts, whole fish, and poultry breasts. It’s intended for tasks where length and control produce consistent portioning and refined presentation.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eLarge Roasts: Prime rib, brisket, or ham.\u003c\/li\u003e\n  \u003cli\u003eFish: Slicing smoked or cured salmon and whole fillets.\u003c\/li\u003e\n  \u003cli\u003ePoultry: Turkey and chicken breasts for uniform serving slices.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I care for the knife to keep it performing?\u003c\/h3\u003e\n\u003cp\u003eHand washing after each use with warm water and mild soap is recommended to protect the blade and handle. Thoroughly dry the knife immediately and avoid dishwashers and prolonged soaking to prevent corrosion and handle damage.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eWash by hand: Use mild soap and warm water only.\u003c\/li\u003e\n  \u003cli\u003eDry immediately: Prevent water spots and corrosion.\u003c\/li\u003e\n  \u003cli\u003eAvoid dishwasher: Heat and detergent degrade the steel and handle.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: The Mercer Culinary Renaissance 11-inch Granton Edge Slicing Knife is suited to professional chefs, deli operators, and home cooks who seek a durable, high-performance slicer for large cuts and delicate proteins. If you value precise portioning, reliable edge retention, and a comfortable grip during extended prep, this knife is designed to meet those needs while delivering presentation-ready slices.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is the blade forged or stamped?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The Mercer Renaissance 11\" blade is precision-forged for enhanced balance and durability.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I put this knife in the dishwasher?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No, hand wash with mild soap and dry immediately to protect the blade and handle.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Mercer Culinary","offers":[{"title":"Default Title","offer_id":49211533787355,"sku":"B005P0OOXE","price":48.33,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/1188\/3483\/files\/mercer-culinary-renaissance-front-view.jpg?v=1788297669","url":"https:\/\/homelypantry.co.uk\/products\/mercer-culinary-renaissance-11-granton-edge-slicing-knife-11-inch-high-carbon-german-steel-triple-riveted-handle","provider":"The Homely Pantry","version":"1.0","type":"link"}