{"product_id":"mitsumoto-sakari-8-inch-gyuto-chef-knife-3-layer-san-mai-9cr18mov-tsuchime-kurouchi-finish","title":"MITSUMOTO SAKARI 8-inch Gyuto Chef Knife — 3-Layer San-Mai 9Cr18MoV, tsuchime \u0026 kurouchi finish","description":"\u003cstrong\u003eMITSUMOTO SAKARI 8-inch Gyuto is a professional-grade Japanese chef knife built with a 3-layer San-Mai 9Cr18MoV core for durable sharpness and balanced daily kitchen performance.\u003c\/strong\u003e\n\n\u003cp\u003eThis Gyuto merges classic Japanese forging with modern heat treatment to deliver a versatile all-purpose chef's knife. The 8-inch blade is designed for clean slicing, controlled pull cuts and light rocking, while the tsuchime and kurouchi finishes reduce food adhesion and add a handcrafted look. With deep-cryogenic treatment and a hardened core, the knife offers a reliable edge that stands up to routine home and professional use.\u003c\/p\u003e\n\n\u003ch3\u003eHow does the blade construction affect cutting and edge retention?\u003c\/h3\u003e\n\u003cp\u003eThe knife uses a San-Mai, three-layer build with a 9Cr18MoV high-carbon stainless steel core sandwiched between softer outer layers. This combination gives the blade a hard, wear-resistant cutting edge with a tougher, more flexible collar that reduces chip risk. Deep-cryogenic treatment increases hardness and uniformity for steadier edge performance over time.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e9Cr18MoV core for high hardness and corrosion resistance\u003c\/li\u003e\n\u003cli\u003eSoft stainless cladding for flexibility and impact resistance\u003c\/li\u003e\n\u003cli\u003eDeep-cryogenic tempering to stabilize microstructure and edge retention\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat does the tsuchime and kurouchi finish do during prep?\u003c\/h3\u003e\n\u003cp\u003eThe tsuchime hammered texture and kurouchi black-forged finish reduce the contact area between food and blade, helping slices release cleanly and lowering sticking. A textured face also adds subtle drag, which can aid controlled cuts. Visually, the finishes convey a hand-forged aesthetic while hiding patina from regular cooking.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTsuchime dimples reduce food sticking for smoother slicing\u003c\/li\u003e\n\u003cli\u003eKurouchi finish preserves a traditional forged look and masks wear\u003c\/li\u003e\n\u003cli\u003eTextured surface gives a more tactile cutting experience\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow comfortable and precise is the handle for daily use?\u003c\/h3\u003e\n\u003cp\u003eThe octagonal rosewood handle guides grip orientation and supports consistent hand placement for repeatable control. Its shape fits common chef grips (pinch or full handle) and helps stabilize the wrist during longer prep sessions. The wooden handle also balances the blade weight for a controlled feel when chopping or slicing.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOctagonal rosewood for ergonomic hand alignment\u003c\/li\u003e\n\u003cli\u003eBalanced weight distribution for precision and comfort\u003c\/li\u003e\n\u003cli\u003eTraditional aesthetic that pairs with a crafted blade finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat care and storage practices keep this Gyuto performing?\u003c\/h3\u003e\n\u003cp\u003eHand wash and dry immediately after use to preserve the edge and finishes; avoid the dishwasher and long acidic contact. Periodic honing maintains the knife between professional sharpening sessions. The included sandalwood storage box protects the blade and handle while not in use, reducing accidental damage.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash with mild soap; dry thoroughly to prevent spotting\u003c\/li\u003e\n\u003cli\u003eHone regularly and sharpen professionally when needed\u003c\/li\u003e\n\u003cli\u003eStore in the sandalwood box to protect the edge and finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Home cooks, culinary students and professional chefs who want a versatile Japanese Gyuto with modern metallurgy and traditional finishes will appreciate this knife. It suits anyone seeking a balance of sharpness, edge stability and a handcrafted aesthetic—ideal for slicing proteins, dicing vegetables and everyday kitchen tasks where control and consistent performance matter.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this Gyuto suitable for professional kitchens?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes — with its 9Cr18MoV core, San-Mai build and deep-cryogenic heat treatment it holds up to frequent use while remaining serviceable for pros.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I sharpen and maintain the blade?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Hone regularly with a steel or ceramic rod and sharpen on whetstones when necessary; always hand-wash and dry to protect the finishes.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"MITSUMOTO SAKARI","offers":[{"title":"Default Title","offer_id":49217062830299,"sku":"B098XQQN9Z","price":95.42,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/1188\/3483\/files\/mitsumoto-sakari-gyuto-front-profile.jpg?v=1788420921","url":"https:\/\/homelypantry.co.uk\/products\/mitsumoto-sakari-8-inch-gyuto-chef-knife-3-layer-san-mai-9cr18mov-tsuchime-kurouchi-finish","provider":"The Homely Pantry","version":"1.0","type":"link"}