{"product_id":"mitsumoto-sakari-kiritsuke-9-japanese-chef-knife-3-layer-9cr18mov-steel-octagonal-rosewood-handle","title":"MITSUMOTO SAKARI Kiritsuke 9\" Japanese Chef Knife — 3-Layer 9Cr18MoV Steel, Octagonal Rosewood Handle","description":"\u003cp\u003e\u003cstrong\u003eThe MITSUMOTO SAKARI 9-inch Kiritsuke is a hybrid Japanese chef's knife engineered for precise slicing, push cuts and detailed prep with a hand-forged, 3-layer 9Cr18MoV steel core and octagonal rosewood handle.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis Kiritsuke blends the advantages of a slicer and a vegetable knife: a long, relatively flat edge for clean, drawn cuts and an angled tip for controlled detail work. Hand-forged in a san-mai (three-layer) construction, the blade uses a hard 9Cr18MoV core clad with stainless outer layers for resilience and easier maintenance. A tsuchime hammered texture and kurouchi black-forged finish add visual character and help reduce sticking when cutting. The blade receives deep cryogenic treatment to stabilize hardness around HRC 60±2 and is balanced by an octagonal rosewood handle, presented in a sandalwood box for gifting or storage.\u003c\/p\u003e\n\n\u003ch3\u003eHow does the Kiritsuke shape change my prep routine?\u003c\/h3\u003e\n\u003cp\u003eThe Kiritsuke profile gives a longer straight edge than typical chef’s knives, so it excels at long slicing motions, while the angled tip handles fine trimming. That combination reduces tool changes during multi-step prep, letting you switch smoothly from veg to boneless proteins.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eLong, straighter edge for cleaner slice strokes and even cuts\u003c\/li\u003e\n  \u003cli\u003eAngled tip for precise trimming and garnish work\u003c\/li\u003e\n  \u003cli\u003eIdeal for scallions, herbs, fish and thin vegetable slices\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat does the 3-layer 9Cr18MoV construction offer?\u003c\/h3\u003e\n\u003cp\u003eSan-mai construction sandwiches a hard high-carbon stainless core between softer cladding, delivering a sharp, edge-retaining cutting surface while improving toughness and corrosion resistance. The 9Cr18MoV steel core provides a balance of hardness and stainless properties suited to kitchen use.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHard core for sharp, durable edge retention\u003c\/li\u003e\n  \u003cli\u003eCladding offers impact resistance and easier maintenance\u003c\/li\u003e\n  \u003cli\u003eHand-forged layering creates structural strength and visual depth\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy choose a tsuchime kurouchi finish and deep-cryo treatment?\u003c\/h3\u003e\n\u003cp\u003eTsuchime hammering breaks surface tension to reduce food cling, while the kurouchi black-forged finish keeps the blade’s raw-forged look and hides minor marks. Deep cryogenic treatment reduces internal stresses and helps the steel hold a consistent edge at around HRC 60±2.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTsuchime texture reduces sticking for smoother slicing\u003c\/li\u003e\n  \u003cli\u003eKurouchi finish adds forged character and patina-friendly protection\u003c\/li\u003e\n  \u003cli\u003eDeep-cryo stabilizes hardness for more consistent edge performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow does the handle affect comfort and control?\u003c\/h3\u003e\n\u003cp\u003eThe octagonal rosewood handle creates secure, repeatable hand placement and good torque control during both push cuts and delicate work. Its shape and balance work with the blade’s profile to reduce hand fatigue during extended prep sessions.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eOctagonal grip for tactile indexing and stability\u003c\/li\u003e\n  \u003cli\u003eRosewood lends warmth, durability and a traditional aesthetic\u003c\/li\u003e\n  \u003cli\u003eBalanced feel supports both slicing and precision tasks\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho this knife is for: Home cooks and professional chefs who want a versatile Japanese-style blade that bridges slicing and precision work. It's well suited to people who appreciate a hand-forged aesthetic, prefer a harder stainless core for edge retention, and value a handle that supports long prep sessions. Not recommended for heavy bone work or cutting frozen items—use it for vegetables, herbs, boneless proteins and fine trimming where control and a fine edge matter.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this knife suitable for boneless meat?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes—excellent for boneless proteins and thin slices, but avoid heavy bone or frozen meat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I care for the san-mai blade?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Hand wash, dry immediately, and store in its box or a knife rack; occasional stropping preserves the edge.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"MITSUMOTO SAKARI","offers":[{"title":"Default Title","offer_id":49214470029531,"sku":"B0997PGRP3","price":82.74,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/1188\/3483\/files\/mitsumoto-sakari-front-blade.jpg?v=1788366029","url":"https:\/\/homelypantry.co.uk\/products\/mitsumoto-sakari-kiritsuke-9-japanese-chef-knife-3-layer-9cr18mov-steel-octagonal-rosewood-handle","provider":"The Homely Pantry","version":"1.0","type":"link"}