{"product_id":"naitesen-3pcs-brisket-carving-knife-set-10-carving-10-breaking-7-boning-with-redwood-handles-5cr15mov-steel","title":"Naitesen 3PCS Brisket Carving Knife Set — 10\" Carving, 10\" Breaking \u0026 7\" Boning with Redwood Handles, 5Cr15MoV Steel","description":"\u003cp\u003e\u003cstrong\u003eThe Naitesen 3PCS Professional Brisket Carving Knife Set is a butcher-style trio (10\" carving, 10\" breaking, 7\" boning) built for precise slicing, portioning and trimming of large cuts.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eWhether you're a pitmaster, professional butcher or home cook tackling roast, brisket, or whole poultry, this set combines long cutting edges with a nimble boning blade to handle every step from trimming to serving. Forged from 5Cr15MoV high-carbon stainless steel and paired with full-tang redwood handles, these knives aim to balance edge life, control and weight for repetitive meat preparation tasks.\u003c\/p\u003e\n\n\u003ch3\u003eHow do these knives make brisket and roast carving easier?\u003c\/h3\u003e\n\u003cp\u003eLong, narrow blades reduce the need for back-and-forth sawing, letting you produce long, even slices in fewer strokes. The 10\" carving blade is designed specifically to glide through cooked meats with minimal tearing.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e10\" carving blade for continuous, uniform slices\u003c\/li\u003e\n  \u003cli\u003eSlim profile to preserve meat texture and juices\u003c\/li\u003e\n  \u003cli\u003eFull-tang build for steady, controlled cuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat tasks do the breaking and boning knives handle?\u003c\/h3\u003e\n\u003cp\u003eThe 10\" breaking knife gives length and leverage for portioning large primal cuts, while the 7\" boning knife provides reach and maneuverability around bones and joints. Together they cover trimming, separating muscle groups, and removing connective tissue with less waste.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBreaking knife: long curve for slicing through shoulders and ribs\u003c\/li\u003e\n  \u003cli\u003eBoning knife: narrow, flexible tip for joints and tight spaces\u003c\/li\u003e\n  \u003cli\u003eUse the pair to trim fat, portion roasts and debone with precision\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat materials and edge geometry deliver performance and durability?\u003c\/h3\u003e\n\u003cp\u003eBlades are crafted from 5Cr15MoV high-carbon stainless steel and heat-treated to a hardness rating above 56 HRC, aiming for a practical mix of toughness and edge retention. Each edge is sharpened to approximately 13°–15° per side for sharp initial bite without being overly brittle.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e5Cr15MoV steel for corrosion resistance and hardness\u003c\/li\u003e\n  \u003cli\u003e56+ HRC for improved edge longevity under repeated use\u003c\/li\u003e\n  \u003cli\u003e13°–15° bevels per side for sharpness suited to meat work\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow is the handle designed for safety and control during heavy prep?\u003c\/h3\u003e\n\u003cp\u003eFull-tang construction spreads the blade’s strength through the handle, and triple rivets add mechanical security. The redwood scales offer a firm, natural grip and balance that helps reduce hand fatigue during extended cutting sessions.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFull-tang blades for balanced handling and durability\u003c\/li\u003e\n  \u003cli\u003eTriple-riveted redwood handles for a secure hold\u003c\/li\u003e\n  \u003cli\u003eErgonomic shape to minimize slipping and improve control\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? The Naitesen 3-piece set is aimed at barbecue enthusiasts, professional and home butchers, hunters who field-dress and portion game, and serious home cooks who work with large cuts. If you regularly carve roasts, trim shoulders, or debone proteins and want a coordinated set that covers each stage of meat prep, this collection provides length, precision and a solid build—packaged to be gift-ready and backed by a lifetime manufacturer’s warranty for added peace of mind.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are these knives suitable for professional butcher use?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The set includes long and boning blades with full-tang construction and 56+ HRC steel designed for repeated meat preparation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Does Naitesen provide a warranty for this knife set?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The set comes in a gift-ready box and is backed by Naitesen’s lifetime manufacturer’s warranty.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Naitesen","offers":[{"title":"Default Title","offer_id":49212595405019,"sku":"B0DJJRR2HR","price":59.97,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/1188\/3483\/files\/naitesen-knife-set-front-box.jpg?v=1788332269","url":"https:\/\/homelypantry.co.uk\/products\/naitesen-3pcs-brisket-carving-knife-set-10-carving-10-breaking-7-boning-with-redwood-handles-5cr15mov-steel","provider":"The Homely Pantry","version":"1.0","type":"link"}