{"product_id":"new-star-foodservice-wooden-pizza-peel-16-x-14-plate-24-overall-length-basswood-tapered-1-2-edge","title":"New Star Foodservice Wooden Pizza Peel, 16\" x 14\" Plate — 24\" Overall Length, Basswood \u0026 Tapered 1\/2\" Edge","description":"\u003cp\u003e\u003cstrong\u003eNew Star Foodservice 50295 is a restaurant-grade wooden pizza peel with a 16\" x 14\" plate and a 24\" overall length, designed to slide, lift and launch pizzas, bread and baked goods safely from hot ovens.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis sturdy peel pairs a lightweight basswood paddle with an 8\" handle to give professional and home bakers reach, control and a gentle touch when moving delicate crusts or heavier loaves. The basswood construction is chosen for its fine, even texture and resistance to the oily exudations that can affect other softwoods, while the tapered 1\/2\" blade edge helps you slide under food quickly without tearing. Hand-finished and sized for oven work, this model fits most countertop and conveyor ovens used in restaurants, bakeries and home kitchens.\u003c\/p\u003e\n\n\u003ch3\u003eHow does the basswood paddle perform compared with typical pine peels?\u003c\/h3\u003e\n\u003cp\u003eBasswood offers a denser, finer grain than common pine, reducing the risk of cracking and preventing the oily resins that sometimes leach from pine into food. That means a cleaner surface for dough contact and a longer-lasting tool under frequent use. The even texture also makes the peel easier to sand and maintain.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFiner grain than pine for reduced cracking and longer life\u003c\/li\u003e\n  \u003cli\u003eLess tendency to secrete oils that can affect food flavor\u003c\/li\u003e\n  \u003cli\u003eLightweight for nimble handling during fast service\u003c\/li\u003e\n  \u003cli\u003eTapered 1\/2\" edge for effortless sliding under items\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWill the 24\" overall length keep my hands safe from heat?\u003c\/h3\u003e\n\u003cp\u003eThe 24\" total length includes an 8\" handle and a broad 16\" plate, providing additional distance between your hands and oven mouths compared with short-handled peels. This added reach reduces arm exposure to radiant heat while still offering precise control when placing or removing items. It’s a practical compromise between maneuverability and safety in busy kitchen environments.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e8\" handle for controlled grip\u003c\/li\u003e\n  \u003cli\u003e16\" plate keeps food centered away from the handle\u003c\/li\u003e\n  \u003cli\u003eLonger reach helps avoid oven heat and steam\u003c\/li\u003e\n  \u003cli\u003eBalanced weight for steady placement and retrieval\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I care for and maintain this wooden pizza peel?\u003c\/h3\u003e\n\u003cp\u003eWooden peels are best kept in serviceable condition by hand washing, drying immediately, and periodic light sanding to remove stuck-on residue. Avoid soaking or dishwashers, which can warp or split the wood. Regular maintenance extends the life of the peel and preserves its smooth sliding surface.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHand wash with mild soap, then dry promptly\u003c\/li\u003e\n  \u003cli\u003eDo not soak or machine-wash; keep out of prolonged moisture\u003c\/li\u003e\n  \u003cli\u003eLightly sand the tapered edge if residue builds up\u003c\/li\u003e\n  \u003cli\u003eStore flat or hanging to prevent warping\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat tasks is this peel best suited for in a busy kitchen?\u003c\/h3\u003e\n\u003cp\u003eThis peel is built for quick transfers of pizzas, bread, and baked goods between work surfaces and ovens without damaging crusts or fragile items. Its size accommodates large pies, sheet-baked goods, and muffin pans, while the tapered edge helps slide under food from a distance. It’s versatile enough for pizzerias, bakeries, and homes that want a commercial-style tool.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eLoading and unloading pizzas from deck or stone ovens\u003c\/li\u003e\n  \u003cli\u003eTransferring loaves, focaccia, and flatbreads safely\u003c\/li\u003e\n  \u003cli\u003eRemoving cake pans, muffin tins, and sheet trays\u003c\/li\u003e\n  \u003cli\u003eUse in commercial or serious home kitchens for repeated tasks\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: The New Star Foodservice 50295 peel is aimed at restaurant operators, bakery staff and home cooks who want a restaurant-grade wooden paddle that balances reach, durability and delicate handling. Choose it if you need a lightweight yet sturdy basswood tool for frequent oven work, prefer hand-maintained wooden utensils, and require a tapered edge that glides under dough and baked goods without tearing.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I put this wooden peel in the dishwasher?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No. Hand wash only to prevent warping, cracking and finish damage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this size suitable for commercial pizza ovens?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The 16\" plate and 24\" overall length fit many deck and countertop ovens.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"New Star Foodservice","offers":[{"title":"Default Title","offer_id":49212261368027,"sku":"B009LPDNPO","price":57.09,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/1188\/3483\/files\/new-star-foodservice-front-view-plate-and-handle_a8b8a12b-7818-4796-82d2-bf514e31e77a.jpg?v=1788323618","url":"https:\/\/homelypantry.co.uk\/products\/new-star-foodservice-wooden-pizza-peel-16-x-14-plate-24-overall-length-basswood-tapered-1-2-edge","provider":"The Homely Pantry","version":"1.0","type":"link"}